Neruda's

Grilled and diced roma tomatoes mixed with three scrambled eggs.

Thinly sliced caramelised onion mixed with three scrambled eggs.

Mushrooms, grilled tomatoes and spinach with three scrambled eggs.

Sliced and grilled chorizo mixed with three scrambled eggs.

Shredded ham mixed with three scrambled eggs.

Thinly sliced beef steak, grilled tomatoes and caramelised onion with three scrambled eggs.

Three scrambled or fried eggs, bacon, sausage, tomato and mushroom.

Make your own breakfast from the options below.

Small serve breakfast for kids.

Lightly toasted pan amasado artisanal bread with a spread of caramel.

Lightly toasted pan amasado artisanal bread with mashed avocado and slices shredded ham.

Pan fried steak seasoned with spices. Served with mashed avocado, sliced tomatoes and mayonnaise. Served with pan amasado artisanal bread.

Pan fried steak seasoned with spices. Served with mashed avocado, sliced tomatoes, steamed green beans and mayonnaise. Served with pan amasado artisanal bread.

Pan fried steak seasoned with spices. Served with ham, sliced tomatoes, lettuce, boiled egg mozzarella cheese and mayonnaise. Served with pan amasado artisanal bread.

Pan fried steak seasoned with spices. Served with melted cheese. Served with pan amasado artisanal bread.

Pan fried steak seasoned with spices. Served with caramelised onions and a fried egg. Served with pan amasado artisanal bread.

Slow cooked meat, onions, olive and boiled egg. Baked in a pastry.

Deep fried pastry filled with ricotta and spinach.

Deep fried pastry filled with cheese. Two per serve.

Deep fried pastry filled with prawns and cheese.

Slow cooked pulled beef, tomatoes and potatoes wrapped in pastry.

Skinless frankfurt topped with tomato, mashed avocado and mayonnaise. Served in a hot dog roll.

Skinless frankfurt topped with sauerkraut, tomato, mashed avocado and mayonnaise. Served in a hot dog roll.

Slices of pan fried steak seasoned with spices, topped with tomato, mashed avocado and mayonnaise. Served in a hot dog roll.

Chips.

Fried chips. Served with chorizo sausage and pan fried steak strips, caramelised onion and topped with two fried eggs.

8 per serve. Fried pumpkin bread with pebre (Chilean salsa).

Raw seafood dish, cured in citrus juices and spices.

Eggplant, zucchini, tomato, chickpeas, black brown and white quinoa and mushrooms. Served with rice.

Pan fried fish of the day. Served with rice and ensalada al la chilena and onion.

Mashed corn and beef mince casserole cooked with olives, boiled eggs and pieces of chicken. All baked in a clay pot. Vego substitutes the meat for mushrooms and eggplant.

Pan fried argentinian style beef schnitzel. Served with rice and potato salad.

Pan fried steak thinly cut. Served with chips, caramelised onions and two fried eggs on top.