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Indian South Indian
1905 Dandenong Road, Clayton, 3168
Delivery from 10:30
IDLI'S*
Idli is a soft, fluffy South Indian breakfast dish made from fermented rice rava and lentil batter. It is typically served with a flavorful sambar and Peanut chutney. Idlis are a healthy and filling way to start your day.
$9.99
Idli is a soft, fluffy South Indian breakfast dish made from fermented rice rava and lentil batter immersed in butter . It is typically served with a flavorful sambar and Peanut chutney.
Idlis are soft, fluffy rice cakes that are a popular breakfast dish in South India. They are typically served with a variety of dips and chutneys, but one of the most popular is ghee podi. Ghee podi is a dry powder made from roasted chana dal, urad dal, and red chilies.
Sambar idli is a popular South Indian breakfast dish. It consists of soft, fluffy idlis served in a flavorful sambar. Sambar is a lentil-based stew that is typically made with vegetables, spices, and tamarind. The idlis are dipped in the sambar and eaten together
Idli is a soft, fluffy South Indian breakfast dish made from fermented rice rava and lentil batter. It is typically served with a flavorful sambar and Peanut chutney and Flavourfu Chicken Curry. Idlis are a healthy and filling way to start your day.
$14.99
Idli is a soft, fluffy South Indian breakfast dish made from fermented rice rava and lentil batter. It is typically served with a flavorful sambar and Peanut chutney and Flavourfu Mutton Curry. Idlis are a healthy and filling way to start your day.
$15.99
VADA'S
Medu Vada is a crispy, fried doughnut made from urad dal (black lentil) batter. It is a popular street food in South India and is often served with sambar andPeanut chutney.
$8.99
Sambar vada is a South Indian dish that consists of lentil Donuts in a spicy broth. Vada's are made from black lentils', and spices, and they are fried until golden brown. The broth is made from tamarind, tomatoes, and spices, and it is cooked until it is thick and flavorful.
Medu Vada is a crispy, fried doughnut made from urad dal (black lentil) batter. It is a popular street food in South India and is often served with sambar, Peanut chutney and Chicken Curry.
DOSA CORNER
A crisp, paper-thin pancake made from fermented rice and lentils. Served with a flavorful peanut chutney and sambar.
Onion Dosa is a crispy and savory Indian pancake made with fermented rice and lentil batter, delicately flavored with Chopped onions , Served with Peanut Chutney and Sambar.
A crispy dosa made with rice and black lentils, cooked to perfection with a layer of ghee and a sprinkle of podi (a flavorful spice mix) for an extra burst of taste.Served with Penut Chuteny and Sambar.
A crispy crepe made from rice and lentils, stuffed with a flavorful potato and onion filling. Served with Peanut chutney and sambar.
$11.99
A traditional South Indian breakfast dish made with crispy fermented rice and lentil batter, filled with a spicy onion mixture, and topped with egg like a omlette layer on top. Served with Peanut Chutney and Sambar.
A crisp, paper-thin pancake made from fermented rice and lentils. Served with a flavorful peanut chutney , sambar and Chicken Curry.
A crisp, paper-thin pancake made from fermented rice and lentils. Served with a flavorful peanut chutney ,sambar and Mutton Curry.
POORI
A fluffy deep-fried flatbread made with whole wheat flour. It is a popular Indian bread that is served with a Flavoured Potato Curry.
$12.99
A fluffy deep-fried flatbread made with whole wheat flour. It is a popular Indian bread that is served with a Flavoured Chicken Curry.
A fluffy deep-fried flatbread made with whole wheat flour. It is a popular Indian bread that is served with a Flavoured Mutton Curry.
$17.99
A fluffy deep-fried flatbread made with whole wheat flour. It is a popular Indian bread .
$3.99
STARTER'S
A fried pastry with a savory filling, such as spiced potatoes, onions, peas . Samosas are often served with a tamarind sauce.
$7.99
A crispy, golden pastry filled with delicious, savory onions. A treat for your taste buds and a delight for any occasion.
A fiery delight that will tantalize your taste buds. This dish features succulent green chilies, slit lengthwise . These chilies are then flash-fried until crispy, resulting in a burst of flavor that will leave you craving more. Enjoyed as an appetizer or as a complement to any meal, Cut Mirchi is a perfect blend of heat and spice that will ignite your senses.
Vegetarian Manchurian is a tasty dish which is made by deep frying balls of vegetables and then smothering them in a rich, flavorful sauce. The vegetable paste is usually made from a combination of vegetables like Cabbage carrots, potatoes, pand onions, and is then seasoned with a variety of spices and herbs. The sauce is typically made from a combination of soy sauce, vinegar, and garlic and ginger garlic paste. Vegetarian Manchurian is often served as an appetizer or main course, and can be eaten with rice, noodles, or flatbread.
$16.99
Gobi Manchurian is a delicious and popular dish that is made with cauliflower florets that are battered and fried, then tossed in a savory sauce. The sauce is made with a variety of spices, including ginger, garlic, chili peppers, and soy sauce. it is a great option for a vegetarian or vegan meal.
Chicken Manchurian is a popular Indo-Chinese dish. It is made with chicken that is marinated in a spicy sauce and then deep-fried. The chicken is then added to a sauce made with soy sauce, vinegar, and ginger.
Crispy golden fried cauliflower florets marinated with herbs and spices and then deep fried to crisp.
Boneless Chicken thigh dices marinated with herbs and spices and then deep fried to crisp.
Boneless Chicken marinated with herbs and spices and deep fried spicy, along with capsicum and tossed in flavorful podi mixture.
Chicken winglets marinated with herbs and spices. fried Crisp chicken on the bone .
Boneless chicken marinated in chef secret spices along with cashew nuts and the fried crisp and served Hot.
Boneless Chicken thigh dices marinated with Crushed Pepper, herbs and spices and then deep fried to crisp.
These succulent kebabs, a culinary delight from the streets of Lucknow, are skilfully minced and seasoned with a tantalizing blend of herbs and spices. Savor the burst of flavors as the tender lamb chops melt in your mouth, leaving you yearning for more
Bonesless Fish dices marinated with herbs and spices and then deep fried to crisp.
SOUP
A hearty and flavorful soup made with mutton, vegetables, and a blend of aromatic spices. The mutton is slow-cooked until tender, resulting in a rich and savory broth. The vegetables add a touch of freshness and crunch, while the spices provide a warm and comforting taste.
TANDOOR SCTION
Tender chicken marinated in yogurt, spices and grilled in a clay oven. Served with Mint Sauce and salad.
Tangdi kabab is a popular Indian dish made of chicken legs marinated in yogurt and spices, then grilled or fried. It is often served as an appetizer or main course. served with mint sauce and salad.
Minced lGoat is typically used to make seekh kabab. The mince is blended with spices like cumin, coriander, garlic, ginger, and garam masala. The mixture is then formed into long, cylindrical shapes and grilled or barbecued. Seekh kabab is frequently served with mint chutney and sliced onions, and it is popular in many Middle Eastern and South Asian nations.
Tandoori chicken is a dish from the Indian subcontinent that consists of chicken marinated in yogurt and spices, and then roasted in a tandoor, a cylindrical clay oven. The chicken is usually cooked on skewers, and the marinade often includes yogurt, lemon juice, garlic, ginger, and cumin.
$16.00
$22.00
$24.99
HYDERABAD SPECIAL'S
Aromatic and comforting haleem, a flavorful stew made with lentils, meat, and spices, simmered to perfection. Rich and creamy, each spoonful offers a harmonious blend of textures and flavors. Indulge in the warmth and sustenance of this beloved dish, a culinary masterpiece passed down through generations.
$19.99
Slow-cooked mutton trotters in a rich, aromatic broth. Served with crispy onions and fresh coriander. paya is a dish that is sure to warm your soul on a cold day.
STREET STYLE CHAT'S
A popular Indian street food, pani puri is a crispy semolina ball filled with a delicious mixture of potatoes, onions, chickpeas, and tamarind water.
Dahi puri is a delicious Indian appetizer that consists of small, round puris filled with a mixture of potato, onion, and spices, and then topped with a yogurt-based sauce. The puris are crispy and flavorful, the filling is savory and tangy, and the yogurt sauce adds a cooling and creamy touch. Dahi puri is a perfect snack or appetizer for any occasion, and it's sure to please everyone at your table.
A delightful street food from India, this dish features crispy samosas filled with savory potatoes and peas, topped with a tangy tamarind sauce, crunchy sev, and creamy yogurt.
Papdi chat is a popular Indian street food made with crispy fried dough (papdi), topped with boiled potatoes, chickpeas, onions, tomatoes, and a variety of chutneys and spices.
A delicious and popular street food from India, samosa chat is made with crisp samosas that are filled with a spicy potato and pea mixture. The samosas are then topped with a variety of chutneys, yogurt, and sev ).
A lip-smacking treat from the streets of Mumbai, vada pav is a vegetarian dish that combines a spicy potato patty (vada) nestled inside a soft, fluffy bun (pav). Served hot with a generous helping of spicy chutney and fried green chilies, vada pav is a perfect snack or a quick meal on the go.
VEG CURRIE'S
The classic Indian lentil dish cooked with tomatoes, onions and a hint of ginger garlic.
Dal makhani is a classic dish from North India. It is made with black lentils that are simmered in a creamy tomato sauce. The lentils are cooked until they are soft and creamy, and the sauce is infused with the flavors of ginger, garlic, onions, tomatoes, and spices
A brinjal or Egg Plant delicacy cooked in spicy coconut masala.
A hearty and flavorful Punjabi dish made with chickpeas and potatoes in a rich and aromatic curry sauce. The chickpeas are cooked until tender and the potatoes are golden brown, and the curry is spiced with a blend of traditional Indian spices.
Paneer Butter Masala is a classic Indian dish made with soft paneer cubes in a rich and creamy tomato-based sauce.. The paneer is then added to a sauce made with tomatoes, onions, garlic, ginger, and spices. The sauce is cooked until it is thick and creamy, and the paneer is tender and flavorful.
Kadai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a spicy tomato and onion gravy.
Kaju Paneer Masala is a delicious and creamy curry made with paneer (Indian cottage cheese), kaju (cashews), and a blend of spices. The paneer is soft and pillowy, while the kaju adds a rich and nutty flavor. The curry is simmered in a creamy tomato-based sauce.
NON-VEG CURRIE'S
This classic Indian dish is made with eggs that are cooked in a flavorful tomato-based sauce. The eggs are soft and tender, and the sauce is rich and savory. This dish is perfect for a weeknight meal.
A flavorful and spicy curry made with chicken, tomatoes, onions, garlic, ginger, and a blend of aromatic spices. It is a popular dish in Andhra Pradesh, a state in southern India.
Telangana Kodi Kura is a spicy chicken dish that is popular in the Telangana region of India. The dish is made with chicken that is marinated in a blend of spices and then cooked in a tomato-based sauce.
Ankapur chicken curry is a popular Indian dish made with chicken, yogurt, and a blend of spices. The chicken is marinated in the yogurt and spices for several hours, then cooked in a creamy tomato sauce.
This dish is fit for a king! It is made with tender chicken that is cooked in a rich and flavorful curry sauce. The sauce is made with a blend of spices that give it a complex and aromatic flavor. This dish is sure to please even the most discerning palate
A tangy and spicy dish from the Chettinad region of Tamil Nadu, India. Chicken is marinated in a blend of spices and yogurt, then cooked in a tomato-based sauce.
Tantalizing Chicken Madras. Savor succulent chicken morsels enveloped in a vibrant blend of aromatic spices, ginger, garlic, and fresh tomatoes. This classic Indian dish is a symphony of flavors, offering a harmonious balance of heat and tang. A culinary voyage to the heart of India, where every spoonful transports you to a realm of gastronomic delight.
This classic Indian dish is made with tender chicken cooked in a spicy tomato-based sauce. The vindaloo sauce is made with a blend of spices, including turmeric, cumin, coriander, and chili peppers. This dish is sure to please even the most discerning palate.
Gongura Chicken curry is a spicy and flavorful dish that is popular in the Andhra Pradesh region of India. It is made with mutton that is cooked in a gravy made with gongura (Sorrel) leaves, tomatoes, onions, garlic, and ginger.
Gongura mutton curry is a spicy and flavorful dish that is popular in the Andhra Pradesh region of India. It is made with mutton that is cooked in a gravy made with gongura (Sorrel) leaves, tomatoes, onions, garlic, and ginger.
Our Butter Chicken Curry is a northern Indian dish that combines the goodness of tomatoes, butter, cashew, and cream. It is made of Grilled chicken cooked in a tomato-based sauce with a perfect balance of spices. The dish is rich in flavors and has a smooth, creamy texture.
Chicken tikka masala is a classic Indian dish made with grilled chicken marinated in yogurt and spices, then simmered in a creamy tomato sauce. It's a flavorful and satisfying dish that's perfect for any occasion.
Telangana mutton curry is a flavorful and aromatic dish that is sure to please everyone at the table. The mutton is cooked in a rich and spicy gravy, with a perfect blend of spices that will tantalize your taste buds. Our Telangana mutton curry is made with fresh, high-quality ingredients, and is slow-cooked to perfection. The result is a dish that is bursting with flavor and will leave you wanting more.
A flavorful and aromatic curry made with minced mutton cooked in a rich and spicy gravy. The meat is tender and succulent, while the gravy is packed with spices and herbs that create a perfect balance of flavors.
A classic dish from the Indian subcontinent, Talava Ghosht Curry is a flavorful and aromatic curry made with tender lamb meat. The lamb is marinated in a blend of spices and yogurt, then cooked in a rich tomato-based sauce.
This classic Indian dish is made with goat meat that is marinated in a blend of spices and then cooked in a tomato-based sauce. The result is a flavorful and aromatic dish that is sure to please everyone at the table.
Creamy and rich, our Butter Prawns Curry is a classic Indian dish made with succulent prawns simmered in a mildly spicy tomato-based sauce. The prawns are cooked to perfection, resulting in a tender and juicy texture, while the sauce is infused with a harmonious blend of aromatic spices that will tantalize your taste buds.
Kadai prawns curry is a spicy and flavorful Indian dish made with prawns cooked in a tomato and onion based sauce. The curry is flavored with a variety of spices, including cumin, coriander, turmeric, and red chili powder.
This dish is a delicious and flavorful curry made with Goat shanks. The lamb is cooked in a rich and aromatic gravy made with onions, tomatoes, ginger, garlic, and spices.
$23.99
BIRYANI'S
A delightful vegetarian dish consisting of layers of fragrant rice and a flavorful vegetable dum, cooked to perfection using the traditional dum style technique.
Cauliflower florets batter fried and tossed in chef special 65 sauce and then served on top of Veg biryani biryani rice.
Paneer Cubes batter fried and tossed in chef special 65 sauce and then served on top of Veg biryani biryani rice.
Golden fried Eggs tossed in chef special 65 sauce and then served on top of Veg biryani biryani rice.
Chicken Dum Biryani Tender chicken cooked in a flavorful blend of spices and aromatic basmati rice. Topped with a golden layer of crispy onions and garnished with cilantro and mint.
Boneless batter fried chicken tossed in chef special 65 sauce and then served on top of flavoured biryani rice.
Rajahmundry fry piece biryani is a spicy flavorful biryani that uses pieces of fried chicken. It combines the taste of Andhra spices with the richness of biryani to create a tantalizing dish. The use of fried chicken as the main ingredient adds a satisfying crunch to the biryani, and the array of flavors and aromas makes it an ideal dish for any occasion
Dindigul Thalappakatti Biryani is a world-famous dish that originated in the city of Dindigul in Tamil Nadu, India. It is made with basmati rice, chicken, and a variety of spices. The rice is cooked in a large pot over a wood fire, and the chicken is marinated in a special blend of spices. The biryani is then cooked for several hours, until the rice is cooked through and the chicken is tender. Dindigul Thalappakatti Biryani is known for its unique flavor and aroma. The rice is fluffy and flavorful, and the chicken is tender and juicy.
Indulge in the exquisite flavors of Donne Biryani, a culinary masterpiece that tantalizes the taste buds with its aromatic blend of fragrant spices and tender meat. Slow-cooked in a clay oven, this traditional dish features layers of fluffy rice, succulent chicken, and a symphony of aromatic spices, creating a symphony of flavors that dance on the palate. Each bite is a testament to the artistry of our skilled chefs, who have perfected the centuries-old recipe to create a dish that is both authentic and unforgettable.
A delicious and aromatic dish made with tender mutton, fragrant rice, and flavorful spices. The mutton is marinated in a blend of yogurt, ginger-garlic paste, and spices, then cooked until fall-off-the-bone tender. The rice is cooked separately with a blend of saffron, kewra water, and spices, then layered with the mutton and cooked together until the flavors meld. This dish is perfect for special occasions or when you're craving a hearty and satisfying meal.
Dindigul Thalappakatti Biryani is a world-famous dish that originated in the city of Dindigul in Tamil Nadu, India. It is made with basmati rice, Goat, and a variety of spices. The rice is cooked in a large pot over a wood fire, and the Goat is marinated in a special blend of spices. The biryani is then cooked for several hours, until the rice is cooked through and the Goat is tender. Dindigul Thalappakatti Biryani is known for its unique flavor and aroma. The rice is fluffy and flavorful, and the chicken is tender and juicy.
Batter fried Prawn tossed in chef special 65 sauce and then served on top of flavoured biryani rice.
Prawns and chicken 65 tossed in Chef's special Sauce and wrapped in Egg Omelette.
$22.99
Nalli Ghost Biryani is a traditional dish from Hyderabad, India. It is made with tender goat shanks and mince that is cooked in a flavorful blend of spices and herbs. The meat is then layered with fragrant basmati rice and cooked until the rice is fluffy and the meat is fall-off-the-bone tender. Nalli Ghost Biryani is a delicious and satisfying dish that is perfect for any occasion. I
Excludes fish 65, prawn 65, nalli ghost, and MLA potlam
$54.99
$59.99
$69.99
$94.99
$99.99
$109.99
THALI'S AND MEAL COMBOS
$10.99
Veg Curry, Dal , Rasam , Sambar , Curd , Pickle , Papad Served with Rice
Chicken Curry and Goat Curry , Rasam, Curd , and Pappadum Served with White Rice
Chicken Curry , Chicken 65 Goat Curry, Rasam, Curd , Sweet and Pappadum Served with White Rice and Special Rice .
Veg Curry, Dal , Fry , Rasam , Sambar , Curd , Sweet , Pickle , Papad Served with Special Rice , Rice
2 Veg Curries served with 2 Naans , Raita and Onion Salad.
2 Veg Curries served with 2 Naans , Rice , Raita , Sweet , Achar and Onion Salad.
1 Non-Veg Curries served with 2 Naans , Raita and Onion Salad.
2 Non-Veg Curries served with 2 Naans , Rice , Raita , Sweet , Achar and Onion Salad.
$21.99
STREET STYLE FRIED RICE & NOODLE'S
CURRY POINT
BREADS
Tandoori roti is a type of flatbread that is made from wheat flour and cooked in a tandoor, a cylindrical clay oven. It is a popular staple food in North India and Pakistan.
$4.49
A traditional Indian flatbread made with whole wheat flour and cooked in a tandoor oven. It is unleavened and has a slightly chewy texture.
A soft, fluffy naan bread brushed with melted butter. A soft, fluffy naan bread brushed with melted butter.
$4.99
A flatbread made from wheat flour, garlic and butter. It is a popular side dish in Indian cuisine.
A flavorful flatbread made with a blend of spices and filled with creamy cheese. A flavorful flatbread made with a blend of spices and filled with creamy cheese.
A mouthwatering flatbread topped with melted cheese and fragrant garlic.
$5.99
Kashmiri naan is a delicious, soft, and fluffy flatbread that is popular in Kashmir, a region in northern India. It is made with refined flour with a mixture of yogurt and dryfruit on top . It is usually thicker than other naans
$6.99
Chicken keema naan is a delicious and hearty dish that is perfect for a quick and easy meal. The naan is made with a soft and fluffy dough that is filled with a flavorful chicken keema filling. The keema is made with ground chicken that is cooked with a variety of spices and herbs, giving it a rich and aromatic flavor. The naan is then cooked in a tandoor oven, giving it a slightly crispy exterior and a soft and chewy interior.
RICE
Plain Steam cooked Basmati Rice
This aromatic rice dish is made with fragrant cumin seeds and basmati rice. The cumin seeds add a warm, earthy flavor to the rice, making it perfect for any occasion.
Introducing our tantalizing Telangana Bagara Rice! This flavorful dish features fragrant basmati rice cooked to perfection and infused with a blend of aromatic spices. Each bite is a symphony of flavors, combining the richness of ghee, the warmth of cumin, and the subtle heat of green chilies. Served with a side of cooling raita, this dish is sure to transport your taste buds straight to the heart of Telangana. Experience the essence of authentic Indian cuisine with our Telangana Bagara Rice today!
Saffron rice is a flavorful dish made from rice, saffron, and other spices
Yogurt rice is a popular dish that is made by combining yogurt and cooked rice and tempeing on top . It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Sambar rice is a South Indian dish made with rice, lentils, and vegetables. It is usually seasoned with sambar powder, a spice blend made from coriander, cumin, fenugreek, and turmeric.
SOFTDRINK'S
A refreshing and flavorful blend of ripe mangoes, tangy yogurt, and fragrant flavour, perfect for any time of day.
A refreshing and aromatic beverage made with fresh rose flavoured milk, and Chia seeds. The delicate flavor of rose petals is perfectly complemented by the creamy richness of milk, creating a drink that is both thirst-quenching and satisfying. Enjoy it as a refreshing treat or as a soothing nightcap.
$2.99
DESSERT'S AND SWEET'S
Meeta paan is a sweet betel leaf preparation popular in India. It is made with betel leaves, areca nut, slaked lime, and various sweet and aromatic ingredients.
Gulab jamuns are a popular Indian dessert that is made with milk solids, sugar, and flour. They are fried and then soaked in a sugar syrup. Gulab jamuns are typically served warm and are a delicious way to end a meal.
Indulge in the creamy delight of our homemade fruit custard, a symphony of flavors that will tantalize your taste buds. Fresh, ripe fruits bathe in a velvety custard base, creating a harmony of textures that melts in your mouth. Each spoonful transports you to a world of pure bliss, where every bite is a celebration of nature's bounty.
Apricot Delight This dessert is a true delight, made with fresh apricots and a sweet, creamy custard filling. The apricots are cooked in a light syrup until they are tender and juicy, then folded into the custard
CHAI & COFFEE
The earthy, spicy notes and aromas of cardamom, ginger, and clove weave through this malty, full-bodied tea. A sweet treat in a cup, this silky smooth brew is a beloved beverage in Iran and enjoyed throughout the day.
Our filter coffee is made with creamy milk and boiled slowly to extract all of the rich flavor. The result is a smooth, balanced cup of coffee that is perfect for any time of day.
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