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Italian Pizza
62 Victoria Street, Bunbury, 6230
Delivering now
Each. On ice with fresh lemon.
$5.00
With bacon and smokey BBQ sauce.
$5.20
With Spanish chorizo, black olives, royal blue potato, and Harissa dressing.
$25.00
With chilli, garlic and tomato sugo with steamed jasmine rice
Spicy
from $26.00
cooked with creamy garlic sauce and served with jasmine rice
tossed in a chilli tomato sugo with crusty sour dough bread
from $28.50
With Bianco pizza, tomato sweet pepper salsa and homemade basil oil.
$29.00
chilli and garlic
Vegetarian
Vegan
$12.50
filled with four cheeses and truffle and served with chilli jam
$18.50
with Manjimup truffled honey
$19.00
coated with chilli and semolina and served with tartare sauce
$22.00
With Spanish chorizo, limoncello syrup and wild rocket.
$24.00
Wrapped in San Danielle prosciutto
With olives and crumbled blue cheese on rosemary pizza bread.
For Two. Nicolas Meat Plank with assorted Italian cured meats, Italian sausages, arancini balls, cheeses, garlic rosemary pizza bread, and warmed garlic and chilli olives.
$35.00
Panfried free-range chicken breast with lemon, and capers on creamy polenta.
$36.50
6 hour slow braised with winter veg in tomato red wine ragu on Parmesan mashed potato
$38.50
on soft parmesan polenta with rich merlot jus
$39.00
With cheddar and chive mash, tomato and sweet pepper salsa, and basil oil.
$39.50
Seafood hot pot of pan fried fish, prawns, scallops, calamari and mussels in a chilli tomato sugo with jasmine rice
$42.00
Fresh local fish with whole chilled local prawns, Abrolhos scallops with garlic butter, salt and pepper calamari, BBQ Fremantle octopus, Tasmanian smoked salmon, and fries.
450gm rib eye with café de Paris butter, crisp Broccolini, prawn cutlets and fries.
$55.00
Fresh local fish with whole chilled local prawns, Abrolhos scallops with garlic butter, salt and pepper calamari, BBQ Fremantle octopus, Tasmanian smoked salmon and fries choice of 1/2 dozen oysters, natural of Kilpatrick and fresh garden salad.
$120.00
All pastas finished with a sprinkling of Parmigiano Reggiano cheese. Gluten free pasta available $3 extra for GFO options only
Spaghetti tossed with slow-cooked beef and pork minced red wine ragu.
$32.00
Handmade triangles of poppy seed pasta filled with pumpkin, walnut, and ricotta in sauce rosa with roasted cherry tomatoes.
$34.00
Fresh Italian prosciutto with wild forest mushrooms tossed with a creamy truffle sauce and fresh curly pasta.
Handmade Ravioli filled with potatoes, peas and spinach with tomato basil sauce.
Small pasta shells tossed with sweet roast peppers, sundried tomato, cherry tomato and mixed field mushroom with tomato basil sauce.
Handmade ricotta gnocchi with roast baby tomato sugo.
Strands of spaghetti pan-fried in saffron butter sauce with sweet bay tomatoes and topped with Italian Buratta cheese, chilli flakes and pistachio nuts.
Strands of thick parpadelle pasta tossed with 6 hour slow braised Stirling Ranges beef ragu.
Prime juicy veal and pork sausage bound with herbs and spices, cooked in a red wine ragu, through fresh spaghetti.
Handmade pasta filled with chicken, sundried tomato, Spanish chorizo, tossed with wild forest mushrooms and truffled butter sauce.
Shark Bay crab meat, chilli, garlic and vodka cream sauce with fresh coriander.
$38.00
Oven baked cannelloni filled with Italian ricotta, smoked salmon and fresh chives.
Mixed local seafood tossed with tomato sugo and strands of fresh spaghetti pasta.
All our pizzas are hand-made with 48-hour rested dough.
Crushed tomatoes, oregano, mozzarella, fresh tomatoes & basil.
$22.50
Leg ham, fior di latte cheese and pineapple on a tomato base.
$24.50
Roast zucchini, sundried tomato, mozzarella, pumpkin, fetta, mushrooms, red onion, sweet roast peppers, and olives on a tomato base.
Blue cheese, cheddar, buffalo mozzarella, Greek fetta.
Beef patty, American cheddar cheese, tomato sauce, sweet n sour pickles and American mustard.
Thin sliced chilli salami, pepperoni, Nduja sausage, sliced jalapenos, and mozzarella on a tomato base.
$26.00
Leg ham with mixed forest mushrooms and Manjimup black truffle oil on an olive oil base.
Black forest ham, pepperoni, fresh Italian pork sausage, Nduja sausage, olives and roast capsicum with bbq swirl on a tomato base.
Aged 24 months San Daniele prosciutto, rocket leaves, shaved Parmesan, extra virgin oil, tomato base.
Pulled slow roasted lamb with Greek feta, olives, sweet peppers and tzatziki dressing.
Candied Figs, Gorgonzola, Prosciutto di Parma, mozzarella fior di latte wild rocket.
Chicken, mozzarella, potato, pine nuts, sweet peppers, San Daniele Prosciutto, roast pumpkin on a white sauce base.
$26.50
Italian prosciutto, artichoke, Kalamata olives, mozzarella fior di latte tomato base.
$27.00
Pulled chicken, onion, roast capsicum, black olives, white sauce, mozzarella fior di latte.
$27.50
Seasoned slow-roasted baby pork with wild forest mushroom, sticky BBQ sauce, roast capsicum, spring onions, and mozzarella.
$28.00
White sauce, prawns, San Danielle prosciutto, mozzarella, pesto.
$28.50
Tiger prawns, beef cheek, black olives, fior di latte, garlic white sauce.
With Italian balsamic and evoo.
$6.50
$8.50
With fresh garlic, Spanish onion, and basil on toasted garlic Italian bread and Parmesan.
$15.00
Manjimup truffle oil on toasted garlic bread topped with Parmesan.
With garlic, rosemary, sea salt, and extra virgin olive oil.
$17.00
With shaved aged Parmesan cheese, poached, pears, blue, cheese and walnuts, and extra virgin olive oil.
from $9.00
from $9.50
from $10.00
from $11.00
tossed with crisp pancetta, croutons and anchovies with our Caesar dressing
from $12.00
with Spanish onion, Greek feta, spinach and sunflower seeds
from $15.00
Greek salad, tomato, cucumber, fetta, olives, Spanish onion, oregano in extra virgin olive oil.
from $16.00
Baby cherry tomato with bocconcini cheese and fresh basil, drizzled with extra virgin olive oil
from $7.50
Set Italian cream with Manuka honey and crushed pistachios.
$16.00
Crisp pastry tubes dipped in chocolate and filled with vanilla bean and Galliano custard.
Creamy, lemony cream baked into a top and bottom crust made of sugary pastry, then topped with crunchy pine nuts and powdered sugar. Served with Mimmo’s vanilla bean gelato and fresh whipped cream.
Italian sponge fingers soaked in brandy and coffee in layers of lightly whipped mascarpone and topped with chocolate ganache.
Baileys Irish cream custard with torched caramelised sugar.
Chewy caramel pie on the sweet biscuit base and topped with cream and lashings of fresh banana.
A sweet pizza base smothered in Nutella with fresh strawberries, mascarpone cream and toasted almonds.
$18.00
$5.50
$6.00
Vanilla bean gelato with espresso shot.
$9.00
Hot thick rich mousse style chocolate.
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