Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
333 Anzac Parade, Kingsford, 2032
Delivery from 12:30
No min. order
Very disappointing to spend 70 dollars and eat cold fried calamari and octopus.
As good as I expected.
I ordered the day before to try to make sure it was delivered on time. So I was not expecting a late delivery. The menulog system changed my delivery time from 18.30 to 19.02. I then rceived the delivery at 19.40.
The sashimi was delightful. The tempura was cold. The agedashi tofu was also cold and we had to warm the miso in the microwave as it was cold.
Not the meal we planned
Order number: 210357926
My Order is missing 1 x crumbed chicken and 1 x cooked tuna special.
Please refund accordingly
No soft shell crab or gyoza
Nice sushi and fast delivery. Thanks.
Scampi served with sushi rice or straight up sashimi.
Tuna, salmon, kingfish, fish of the day with salmon tartare.
Tuna, salmon, kingfish, prawn, unagi, salmon belly, snapper, scallop, beef tataki, fish of the day.
Tuna, salmon, kingfish sashimi, assorted nigiri and salmon tartare.
Tuna, salmon, kingfish, snapper, scallop, scampi, fish of the day.
2 pcs salmon, 2 pcs tuna and 1 pcs kingfish.
3 pcs salmon and 2 pcs tuna.
With miso and salad.
Fillet of crumbed chicken over a bowl of steam rice.
Grilled eel over a bowl of steam rice.
Fillet of crumbed chicken over a bowl of steam rice, green salad and miso soup, Japanese curry.
Assorted sashimi over a bowl of sushi rice.
GF = Gluten Free
Crumbed chicken, avocado and cucumber roll, tempura crunch and tonkatsu sauce.
Carrot, cucumber, snow pea sprouts and inari roll and topped with avocado.
Fresh tuna, cucumber roll, chilli powder and chilli sauce.
Soft shell crab, cucumber, chives and lettuce roll, topped with tobiko, wasabi mayo.
Tamago and avocado roll, topped with unagi, unagi sauce.
Crab stick, avocado and cucumber roll, tobiko, spicy mayo and ama-dare.
Cooked tuna and cucumber roll, topped with avocado, spicy crunch, chilli mayo and ama-dare.
Crumbed chicken and cucumber roll, topped with avocado, spicy crunch, chilli mayo and ama-dare.
Chef's recommendation. Prawn, avocado and cucumber roll, topped with avocado, salmon, tuna and kingfish.
Prawn, avocado and cucumber roll, topped with seared salmon.
Tempura prawn and cucumber roll, topped with avocado, spicy crunch, chilli mayo and ama-dare.
Chef's recommendation. Roasted duck, avocado and cucumber roll, topped with duck skin, coriander, onions, sweet plum sauce and ama-dare.
Chef recommendation. Cream cheese stuffed zucchini flower tempura, tentsuyu sauce and Hawaiian black salt.
A variety of seasonal vegetable with tentsuyu sauce.
Kingfish, prawn and assorted vegetables with tentsuyu sauce.
Battered tempura prawn serve with tentsuyu sauce.
Tempura prawn coated with yuzu juice and spicy mayo.
Chef recommendation. Flash tempura balmain bugs tail topped with spicy creamy sauce.
Fresh pacific oysters coated in light tempura batter topped with homemade tartar sauce and tobiko.
GF = Gluten Free.
Fried tofu, nori, tentsuyu broth and bonito fish flakes.
Corn on the cob, seasoned with furikake, ao-nori and shichimi.
Eggplant covered with dark sweet miso paste.
Crispy fried squid, green chilli and yuzu mayo sauce.
Deep fried soft-shell crab and yuzu mayo sauce.
Pork dumpling with soy chilli vinaigrette.20.
Prawn dumpling with soy chilli vinaigrette.
Chef recommendation. Twice cooked pork belly braised and smoked, miso sauce, ama-dare and crackling.
Chef recommendation. Beef dumpling with soy chilli vinaigrette.
Grilled pork belly served in steamed soft bun with lettuce, spicy mayo, hoisin sauce, homemade pickles.
Chef recommendation. Pan-seared scallops, shitake mushroom, miso-cream sauce and truffle oil.
Pan-fried chicken fillet with crispy skin, bok-choy, teriyaki sauce and rice.
Pan-fried beef strip loin, teriyaki sauce and smashed avocado.
Chef recommendation. Miso-marinated salmon fillet smoked, steam vegetables and sweet potato wafers.
Pan fried salmon fillet glazed with teriyaki sauce and steam vegetables.
Chef's recommendation. Seared salmon, homemade pickles, sushi rice, chilli mayonnaise, ama-dare in nori taco shell.
Freshly shucked pacific oysters with yuzu ponzu and ginger vinaigrette, truffle oil.
Chef's recommendation. Thinly sliced kingfish, yuzu ponzu, baby herbs, red Hawaiian salt and lemon oil.
Thinly sliced salmon, tuna, kingfish sashimi with chives, garlic, ginger, sesame seed drizzled with hot flavoured oil and yuzu soy.
Sliced seared beef with pickled cucumber, perilla dressing, fried garlic and lemon oil.
Spicy yellowfin tuna tartare with avocado, edamame and onion dressing served with grilled pappadum.
soft shell crab, homemade pickles, sushi rice, chilli mayo. ama-dare in nori taco shell
salmon slice, yuzu ponzu, micro herbs, red Hawaiian salt, lemon oil
Chicken and shallot on skewers glazed with teriyaki sauce.
Wagyu beef on skewer glazed with ama-yaki sauce.
Japanese style BBQ beef slices serves with kimchi and butter lettuce.
Triple cooked duck served with mushroom, eggplant and miso sauce.
Chef recommendation. 180g grain-fed wagyu beef steak, ama-yaki sauce and herb salt.
Soy beans in the pod with salt.
Garlic chilli paste.
Green seaweed salad, chilli and sesame dressing.
Boiled spinach with homemade sesame dressing.
Chef recommendation. Stir fried seasonal mushroom, soy butter, ama-dare and witlof.
Wagyu beef slices, mixed greens and sesame dressing.
Fresh tuna, soba noodles and mixed greens onion dressing.
Chef recommendation. Miso dressed sashimi pieces, tobiko, tamago, greens and tempura crunch.
Soybean soup, tofu, spring onion and wakame.
Buckwheat noodles served roasted duck meat, bok choy, bean sprout, coriander, homemade duck soup
Vegetable tempura, bok choy, wakame, bean sprouts and light soy broth.
Stir fried ramen noodle, mix vegetables and bonito.
Chicken kara-age, bok choy, wakame, bean sprouts and soy broth.
Miso based ramen noodle soup, pork belly, bean sprouts and onsen tamago shallots.
Tempura prawn, bok choy, wakame, bean sprouts and soy broth.
Wagyu beef slices, bok choy, wakame, bean sprouts, shallots, light soy broth.
Delivery is A$0.00 away
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