Noble Roasters

0 reviews

All Day Breakfast Menu

  • Toast

    from $ 8.40
    Two pieces of toast with butter and your choice of spread.
  • Eggs on Toast

    from $ 14.50
  • Avo on Toast

    $ 22.00
    Smashed avo, cherry tomato, ricotta, tomato salsa, and poached egg on sourdough.
    Vegetarian
  • Miso Mushroom on Toast

    $ 27.00
    Mushroom, fried enoki, poached egg, ricotta, and housemade miso sauce on rye bread.
    Vegetarian
  • Noble Granola

    $ 19.20
    Oat with mixed nuts and seeds, coconut yoghurt, honey, seasonal fruits, chia pudding, and coconut flakes served with a choice of milk.
    Vegetarian
  • Chilli Scrambled Eggs

    $ 20.50
    Creamy scrambled eggs, chilli flakes, kimchi, chilli mayo, chilli baked bean sauce, and parmesan cheese on sourdough.
    Spicy
  • Deluxe Brekkie Roll

    $ 22.00
    Bacon, hash brown, scrambled eggs, spinach, and tomato relish on milk bun.
  • Brekkie Stack

    $ 28.00
    Potato rosti, tomato relish, bacon, halloumi, quinoa, tomato salsa, smashed avo, and fried egg.
  • Big Brekkie

    $ 32.50
    Bacon, chorizo, mushroom, hash brown, kale, roasted tomato, poached eggs, and baked beans on sourdough.
  • Corn Zucchini Fritters

    $ 22.90
    Housemade corn and zucchini fritters, smashed avocado, tomato salsa, mix salad, and balsamic dressing.
    Vegetarian
  • Shakshouka

    $ 27.00
    Baked eggs in a spiced tomato-based sauce, cannellini beans, ricotta, sourdough and choice of protein.
  • Spinach and Garlic Prawns

    $ 28.00
    Green scrambled eggs, fennel, spinach, radish, tomato salsa, garlic prawns, burnt lime, and cherry tomato on rye bread.
  • Healthy Start

    $ 30.00
    Halloumi, mushroom, roasted tomato, fresh avo, quinoa, poached eggs, and spinach on sourdough.
    Vegetarian
  • Rendang Benedict

    $ 33.50
    Housemade beef shank and potato in rendang sauce, fennel, kale, poached eggs, hollandaise sauce, and togarashi on sourdough.
  • Braised Porky Belly

    $ 36.00
    Braised soy pork belly, lettuce, poached eggs, spring onion, togarashi, sesame, and housemade brown butter yuzu hollandise on croissant.