

Noble Roasters
0 reviews
- All Day Breakfast Menu
- All Day Lunch Menu
- To Share
- Kids Menu
- Coffee
- Flavour Latte
- Cold Drinks
- Ice Flavour Latte
- Tea
- Fizzy Drinks
- Smoothies
- Milkshakes
- Fresh Juices
- Soft Drinks
All Day Breakfast Menu
- from $ 8.40
Toast
Two pieces of toast with butter and your choice of spread. - from $ 14.50
Eggs on Toast
- $ 22.00
Avo on Toast
Smashed avo, cherry tomato, ricotta, tomato salsa, and poached egg on sourdough.Vegetarian - $ 27.00
Miso Mushroom on Toast
Mushroom, fried enoki, poached egg, ricotta, and housemade miso sauce on rye bread.Vegetarian - $ 19.20
Noble Granola
Oat with mixed nuts and seeds, coconut yoghurt, honey, seasonal fruits, chia pudding, and coconut flakes served with a choice of milk.Vegetarian - $ 20.50
Chilli Scrambled Eggs
Creamy scrambled eggs, chilli flakes, kimchi, chilli mayo, chilli baked bean sauce, and parmesan cheese on sourdough.Spicy - $ 22.00
Deluxe Brekkie Roll
Bacon, hash brown, scrambled eggs, spinach, and tomato relish on milk bun. - $ 28.00
Brekkie Stack
Potato rosti, tomato relish, bacon, halloumi, quinoa, tomato salsa, smashed avo, and fried egg. - $ 32.50
Big Brekkie
Bacon, chorizo, mushroom, hash brown, kale, roasted tomato, poached eggs, and baked beans on sourdough. - $ 22.90
Corn Zucchini Fritters
Housemade corn and zucchini fritters, smashed avocado, tomato salsa, mix salad, and balsamic dressing.Vegetarian - $ 27.00
Shakshouka
Baked eggs in a spiced tomato-based sauce, cannellini beans, ricotta, sourdough and choice of protein. - $ 28.00
Spinach and Garlic Prawns
Green scrambled eggs, fennel, spinach, radish, tomato salsa, garlic prawns, burnt lime, and cherry tomato on rye bread. - $ 30.00
Healthy Start
Halloumi, mushroom, roasted tomato, fresh avo, quinoa, poached eggs, and spinach on sourdough.Vegetarian - $ 33.50
Rendang Benedict
Housemade beef shank and potato in rendang sauce, fennel, kale, poached eggs, hollandaise sauce, and togarashi on sourdough. - $ 36.00
Braised Porky Belly
Braised soy pork belly, lettuce, poached eggs, spring onion, togarashi, sesame, and housemade brown butter yuzu hollandise on croissant.