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Cafe Sushi
314 Carlisle Street, Balaclava, 3183
Delivery from 08:30
Homemade sweet potato hash on a balsamic reduction base with avocado, smoked salmon, caramelised onion, poached eggs, hollandaise sauce and sweet potato crisp.
$28.00
Polenta cakes stacked with smoked salmon and avocado on a balsamic reduction, topped with a poached egg and garnished with dukkha.
$26.00
Poached eggs, chunky avocado and fetta on toasted multigrain bread with smoked salmon, onion and capsicum salsa.
Chunky avocado, fetta, poached eggs on multigrain bread with pomegranate molasses, baby beetroot, roasted tomato and a pomegranate dusting.
Poached egg served on brioche bread with sautéed spinach, smoked salmon, topped with hollandaise sauce and dukkha.
Your choice of scrambled/fried/poached eggs on toasted multigrain bread.
$14.00
Stacked waffles with maple, banana, berries and vanilla ice cream.
$22.00
Served with fruit and yoghurt.
$21.00
With mushrooms, peas, charred onions and cherry tomato topped with poached eggs, hollandaise sauce and potato crisp.
$23.00
Fried eggs on brioche bread with avocado, relish, potato hash, tomato and spinach.
Poached eggs on an authentic tomato base sauce with a side of Israeli salad and pita bread.
An omelette cooked with onion, mushroom, spinach, coriander and tomato. Served with Israeli salad, avocado and fetta cheese.
$29.00
Scrambled egg with mozzarella cheese, spring onions, grilled corn and house chilli on toasted brioche.
Spicy
With granola and seasonal fruits.
$19.00
Pan-fried crispy salmon on rice with steamed veggies, crispy leek and teriyaki sauce.
$35.00
Sushi rice, cos lettuce, corn, avocado, cherry tomatoes, cucumber, sprouts, tahini and teriyaki tofu.
Crumbed salmon strips with steamed veggies, homemade potato wedges with lime and honey sauce.
Crispy tofu with a chef's special sauce on steamed rice and veggies.
Asian style noodles with charred onions, carrot, cabbage and egg with an authentic Asian style sauce.
$24.00
Mushroom ravioli cooked to perfection in a creamy spinach sauce with dill and pine nuts.
Served with ketchup.
$12.00
Served with tartar sauce and lemon wedges.
from $17.00
A mix of different rolls with soy sauce, pickled ginger and wasabi.
from $55.00
Grilled veggie patty on a brioche bun with slaw, tomato, crumbed mushroom, caramelised onions, relish and burger sauce, served with chips.
Vegetarian
$27.00
Salmon patty on a brioche bun with slaw, tomato, relish and burger sauce, served with chips.
Made with pumpkin, spinach and fetta cheese.
Pan-fried penne with sundried tomatoes, olives and pesto with an olive oil base, topped with Parmesan cheese.
Made with onions, zucchini, olives and Napoli sauce, topped with Parmesan cheese.
With salmon, mushrooms, creamy garlic sauce, spinach and Parmesan cheese.
$30.00
Made with roasted pumpkin, cherry tomatoes, broccoli on a cream and Napoli sauce. Served with Parmesan cheese.
$25.00
Made with onions, mushrooms and pesto with a cream sauce. Served with Parmesan cheese.
Made with roasted pumpkin, spinach and fetta cheese.
Made with mushrooms, carrots, capsicum, peas and a touch of Napoli sauce, topped with Parmesan cheese.
With avocado, organic quinoa, zucchini noodles, kale, mint, roasted pumpkin, grilled corn and coriander with lemon dressing on hummus.
With freshly grilled mixed vegetables with spinach, quinoa, fetta and pumpkin seed with pomegranate dressing.
With cherry tomatoes, cucumber, red onion, olives, green leaves and fetta with lemon dressing on a balsamic base.
Caesar-dressed lettuce with croutons, poached egg and Parmesan cheese.
$20.00
Roasted cauliflower, rocket, pear, pomegranate, caramelised walnuts, Parmesan cheese and balsamic house dressing.
Made with white rice.
$4.50
$4.00
$3.00
$3.50
$3.25
$5.00
$5.50
$17.00
from $22.00
With salmon and cream cheese.
$11.00
Apple, cucumber, kale, lemon, ginger and celery.
Carrot, orange, apple, beetroot and kale.
$8.00
from $5.00
from $3.00
from $5.50
Mango, banana, honey, ice, orange and pineapple juice.
Spinach, avocado, banana, kale, pineapple and chia seeds.
$10.00
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