Nogga Cafe

Homemade sweet potato hash on a balsamic reduction base with avocado, smoked salmon, caramelised onion, poached eggs, hollandaise sauce and sweet potato crisp.

Polenta cakes stacked with smoked salmon and avocado on a balsamic reduction, topped with a poached egg and garnished with dukkha.

Poached eggs, chunky avocado and fetta on toasted multigrain bread with smoked salmon, onion and capsicum salsa.

Chunky avocado, fetta, poached eggs on multigrain bread with pomegranate molasses, baby beetroot, roasted tomato and a pomegranate dusting.

Poached egg served on brioche bread with sautéed spinach, smoked salmon, topped with hollandaise sauce and dukkha.

Your choice of scrambled/fried/poached eggs on toasted multigrain bread.

Stacked waffles with maple, banana, berries and vanilla ice cream.

Served with fruit and yoghurt.

With mushrooms, peas, charred onions and cherry tomato topped with poached eggs, hollandaise sauce and potato crisp.

Fried eggs on brioche bread with avocado, relish, potato hash, tomato and spinach.

Poached eggs on an authentic tomato base sauce with a side of Israeli salad and pita bread.

An omelette cooked with onion, mushroom, spinach, coriander and tomato. Served with Israeli salad, avocado and fetta cheese.

Scrambled egg with mozzarella cheese, spring onions, grilled corn and house chilli on toasted brioche.

With granola and seasonal fruits.