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Chinese Asian
379 Scarborough Beach Road, Innaloo, 6018
Delivering now
3.8 of 5
8 reviews
Four pieces.
Vegetarian
$9.50
Seven pieces.
Bag.
$3.50
from $6.00
Five pieces.
$14.50
$8.50
Beef tender slices cooked with veggies together with thick egg noodles in a strong flavoured mongolian sauce.
$21.50
Malaysian flat rice noodles, stir-fried with chicken, veggies, egg and shallots tossed in a dark soy sauce.
$22.50
Malaysian flat rice noodles, stir fried with roasted pork, shrimp, veggies, egg and shallots tossed in a dark soy sauce.
Malaysian flat rice noodles, stir-fried with beef, veggies, egg and shallots tossed in a dark soy sauce.
A combination of chicken, beef, roasted pork and prawns are stir-fried with veggies in oyster sauce tossed in with egg noodles.
With the combination of chicken and veggies. Thick egg noodles are tossed in a dark soy sauce.
Japanese udon noodles cooked with chicken pieces in a teriyaki sauce along with the right choices of veggies.
Thin rice noodles with a choice of meat and vegetables in green curry sauce.
With the combination of pork, shrimp and veggies. Thick egg noodles are tossed in a dark soy sauce.
Chicken tender slices cooked with veggies together with thick egg noodles in a strong-flavoured Mongolian sauce.
With the combination of beef and veggies. Thick egg noodles are tossed in a dark soy sauce.
Black bean sauce cooked with tender beef slices tossed with veggies and egg noodles.
Chicken cooked in BBQ sauce with veggies together with thick egg noodles.
Kway teow is a Malaysian flat rice noodle stir-fried with seafood, veggies, egg and shallots tossed in a dark soy sauce.
$23.50
Beef cooked in BBQ sauce with veggies together with thick egg noodles.
Meat cooked with veggies in a tangy satay sauce stir-fried with thick egg noodles.
Spicy
With the combination of chicken, beef, roasted pork and veggies all tossed with egg noodles in spicy sauce.
With a hint of curry powder, rice noodles are stirred and tossed with the combination of shrimp, roasted pork and a choice of egg and shallots until golden brown.
Stir-fried with chicken, beef and Thailand style rice noodle. The sauce contains peanuts.
Chicken quickly simmered in garlic stir-fried with the veggies and tossed and turned with thick egg noodles together within a full-flavoured broth.
Prawn quickly simmered in garlic stir-fried with the veggies tossed and turned with thick egg noodles together within a full flavoured broth.
$25.50
With a mixture of bok choy, bean sprouts, carrot, onion, cabbage and spring onion, thick egg noodles tossed with prawns, crab sticks, shrimps, squid and fish cakes in a spicy tomato sauce.
Prawns, crab sticks, shrimps, squids and fish cakes sautéed in a medium chilli sauces combined with veggies tossed with thick egg noodles.
Stir-fried with seafood and Thailand-style rice noodles. The sauce contains peanuts.
Satay sauce combined with the veggies and quickly stir-fried in a hot wok, then added thick egg noodles.
$17.00
Flat rice noodles stir-fried with veggies and eggs with Thai peanut flavour sauce.
$18.00
Singapore rice noodles are mixed with veggies, egg and bean curd stir-fried with a hint of curry.
Spicy vegetarian noodles combined with veggies and bean curd tossed with thick egg noodles.
A Malaysian flat rice noodles stir-fried with veggies and eggs tossed in a dark soy sauce.
Combination of bean curd stir-fried with the veggies tossed with thin egg noodles.
With the flavour of black bean sauce combined with veggies and tossed with thick egg noodles.
Indonesian-style fried rice. With the ingredients of prawns, crab sticks, shrimp, squid, fish cakes and veggies stir-fried in a dark spicy soy sauce.
Fried rice with a mixture of shrimp, chicken and roasted pork along with veggies.
Indonesian-style fried rice. With chicken and shrimp.
Indonesian-style fried rice. With mix vegetables.
$16.00
Thick egg noodles with a combination of the meat pieces cooked in a coconut curry soup base with veggies.
from $22.50
A combination of beef, chicken, roasted pork, prawns, shrimp and veggies in a clear chicken soup served with egg noodles.
A mixture of crisp bok choy, bean sprouts, carrot, onion, cabbage and spring onion cooked in a clear chicken broth served with noodles.
A Thai-flavoured soup with combining prawns, shrimp, squid, fish cakes and crab sticks served in a mild hot and sour soup base along with thin rice noodles and veggies.
A soup combining a variety of seafood and egg noodles in a clear broth soup base.
$4.50
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