Nori Thai Restaurant

Served with sweet chilli sauce and crushed peanuts.

Deep-fried puff pastry filled with minced chicken, potatoes, peas and carrots. Served with sweet chilli sauce.

Deep-fried wonton pastry with chicken mince, carrot, spring onion and water chestnut. Served with sweet chilli sauce.

Thai-style cooked mixed vegetables chich consist of mushrooms, cabbage, carrots, and vermicelli. Served with sweet chili sauce.

Fish minced combined with light red curry paste, beans, kaffir lime leaves. Served with sweet chili sauce and crushed peanuts.

Marinated chicken tenderloin in satay seasoning, skewers grilled and served with satay sauce.

Calamari coated salt and pepper seasoning. Served with sweet chilli sauce.

Crispy pork belly, stir-fried with chilli basil sauce, mushroom, onion, capsicum, green bean, bamboo sliced.

Gluten-free. Crispy pork belly stir-fried with ginger in a Nori Thai homemade ginger sauce, mixed with green beans, capsicum, green peppercorn, and ginger.

Gluten-free. Fresh-made pork belly served with special homemade Thai sauce.

Roasted duck cooked in rich red curry paste and coconut milk, lychee, tomatoes and basil leaves.

Slow cooked lamb shank in a massaman curry sauce served with potato, carrot, and onion, served with peanut on top and homemade roti bread.

Char-grilled marinated boneless chicken using our house secret recipe served with homemade sauce.

Whole duck leg marinated in Nori Thai recipe, served with stir-fried vegetables.

Gluten-free. Marinated tender beef with onions, carrots, capsicum, and Asian vegetables stir-fried in black pepper and oyster sauce served on a hot sizzling plate garnished with shallots.

Soft shell crab deep fried with salt n pepper.

Traditional Thai panang curry cooked with green beans, crushed peanuts and Kaffir lime leaves.

A light green curry paste cooked with coconut milk, curry paste, bamboo shot zucchini, capsicum, green beans and basil.

Slow-cooked beef in massaman curry, potatoes, carrots, and onion garnished with peanuts on top.

A light yellow curry paste cooked with coconut milk, curry paste, palm sugar, potato, carrot and onion.

Assorted vegetable cooked with red curry paste and coconut milk topped with fired onions, basil and kaffir leaves.

Deep fried seafood in a tamarind sauce with dried shallots, roasted chillies, palm sugar, and coriander.

Deep fried sliced Barramundi fillet stir-fried in red curry paste, green beans, capsicum, zucchini, basil, and shredded ginger.

Deep fried Barramundi fish mixed with Thai style sauce and herb salad.

Gluten-free. Spicy stir-fried seafood with fresh chili, green peppercorn, onions, basil, and kaffir lime leaves served on a hot sizzling plate garnished with shallots.

Gluten-free. Crispy pork belly stir-fried with ginger in a Nori Thai homemade ginger sauce, mixed with green beans, capsicum, green peppercorn, and ginger.

Served with stir-fried combination vegetables.

Soft shell crab deep fried with salt n pepper.

Thai-style sauce, Thai salad, lime and cashew.

Marinated chicken stir-fried in Nori Thai mild chili jam, golden roasted cashew nuts, onions, carrots, capsicum, and brocolli.

A popular stir-fried Thai sauce with chili, garlic, basil leaves, onions, mushrooms, bamboo shoots, and green beans.

Mixed vegetables and Asian vegetables with ginger sauce.

Mixed vegetables and Asian vegetables stir-fried with your choice of selection in oyster sauce.

Stir-fried with tomato, pineapple pieces, onions, and capsicum in homemade Nori Thai sweet and sour sauce.

Sweet and sour broth cooked with prawn lemongrass, galangal, mushrooms, chili jam, and coriander.

Thai style cooked in ligh coconut milk, lemongrass soup mushroom, fish sauce, lime juice, tomato and coriander.

Gluten-free. A popular dish from North East Thailand minced chicken tossed with finely sliced red onion, mint, coriander, shallots, chili and ground roasted rice.

Grilled roast duck mixed with roasted ground rice, with dried roasted chili, tomatoes, cucumber, red onions, herbs, and our secret home-made sauce.

Mixed vegetables, red onion, mint, coriander, shallots, chilli, fish sauce, lime juice and ground roasted rice.

Grilled marinated beef tossed with roasted ground rice, mint, red, onion, coriander, shallots, chillis, cucumber, and lime dressing topped with crispy fried onions.

Fresh green papaya, carrot, tomato, green beans, peanut, palm sugar, and lime juice.

Glass noodles mixed with mince chicken, prawn, red onion, shallot, coriander, chilli flake, chilli, and out secret homemade sauce.

Thin rice noodles stir-fried with eggs, tofu, bean sprouts, chives, and crushed peanuts in a homemade special Pad Thai sauce.

Flat rice noodles stir-fried with eggs, and mixed vegetables in brown homemade sauce,

Flat noodle stir-fried with egg in Nori Thai famous chili basil sauce together with mixed vegetable.

A Thai traditional fried rice-cooked together with eggs, onions, capsicum, broccoli and basil.