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Dessert Bakery
Shop 1, 33 Barangaroo Avenue. Sydney, Barangaroo, 2000
Pick-up only
Regular coffee and a praline.
$6.00
Regular flat white and a praline.
Regular classic hot chocolate and a praline.
$8.00
Regula mocha and a praline.
$8.50
Regular coffee and pralines (2 pieces).
Regular long black and pralines (2 pieces).
Regular classic hot chocolate and pralines (2 pieces).
$10.50
Tasmanian pepper berry and strawberry on white chocolate.
$2.80
Crushed coffee praline.
Dark chocolate with subtle gentle chilli notes.
Spicy
Balsamic vinegar strawberry milk chocolate with salt and pepper.
Indigenous Australian river mint on dark chocolate.
Classic salted caramel on dark chocolate.
78% Single origin ganache from Venezuela.
Australian honey infused with lavender flower.
$13.80
$24.80
$36.00
40% Milk chocolate with real fruit pieces.
$14.80
60% Dark chocolate with real fruit pieces.
Popular peanut butter ganache with crisp balls.
from $3.50
$3.00
from $5.50
from $5.00
85% Dark chocolate.
$6.50
White chocolate.
$7.00
Delivery is $0.00 away
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