One8 Indian Ashwood

Crispy golden pastry filled with lightly spiced potatoes and peas. Served with tamarind chutney.

Two vegetable samosas with chickpea and a tangy tamarind, mint sauce topped with onions, yoghurt and coriander.

Sliced onions with spices mixed in a batter of chickpea flour and deep fried.

Chopped mixed vegetables coated in a chickpea batter and fried.

Mashed potato with mustard seeds, curry leaves and peas dipped in a chickpea batter and deep fried.

Vegetable fillings wrapped in pastry sheet and deep fried.

Assortment of samosa, pakoras, onion bhajiya and bonda with mint chutney and tamarind sauce.

Boneless chicken coated in a South Indian style batter and fried.

Cottage cheese medley marinated in spices and cooked in a tandoor.

Chunks of cottage cheese marinated in yoghurt, pickle and ground spices, grilled in a tandoor.

Cubes of cottage cheese in a marinade of mint and fenugreek, grilled in a tandoor.

Button mushrooms marinated in spices and curd, grilled in a tandoor.

Fish marinated in fresh herbs and spices, grilled in a tandoor.

Succulent pieces of chicken preserved overnight in yoghurt marinade with exotic spices and grilled in a tandoor.

Pickle-flavoured pieces of chicken preserved overnight in yoghurt marinade with exotic spices and grilled in a tandoor.

Boneless chicken in a marinade of royal cumin enriched with cream and cheese, glazed in a tandoor.

Chicken on the bone marinated overnight in hung curd, flavoured with a combination of spices and delicately grilled in a tandoor.

Cooked in a tandoor in an authentic Indian style marinade with yoghurt and spices.

Lamb chops marinated in spices and cooked in a tandoor.

Minced chicken seekh enveloped with minced lamb kabab, flavoured with Indian condiments delicately grilled.

A combination of our most popular tandoori items including tandoori chicken, chicken tikka, seekh kabab and lamb cutlet.

A combination of our most popular tandoori items including tandoori chicken, chicken tikka, seekh kabab and lamb cutlet.

Cauliflower tossed with ginger and garlic with capsicum and onion in hot tangy sauces and spices.

Mushroom tossed with ginger and garlic with capsicum and onion in hot tangy sauces and spices.

Cottage cheese tossed with ginger and garlic with capsicum and onion in hot tangy sauces and spices.

Chicken tossed with ginger and garlic with capsicum and onion in hot tangy sauces and spices.

Fish tossed with ginger and garlic with capsicum and onion in hot tangy sauces and spices.

Prawn tossed with ginger and garlic with capsicum and onion in hot tangy sauces and spices.

Vegetables, egg and rice tossed with shredded carrot, onion and capsicum in a soya and chilli sauce flavour and garnished with spring onion.

Chicken and rice tossed with shredded carrot, onion and capsicum in a soya and chilli sauce flavour and garnished with spring onion.

Prawn and rice tossed with shredded carrot, onion and capsicum in a soya and chilli sauce flavour and garnished with spring onion.

Grilled boneless chicken cooked in a mild buttery curry sauce with fenugreek and an all-time favourite.

Grilled boneless chicken cooked in mango purée and our special butter sauce.

A rare Mughlai recipe of chicken slowly cooked in a mouth-watering aromatic gravy with almonds.

Char-grilled chicken tikka cooked in aromatic gravy with cubes of onion, capsicum and spices.

Boneless chicken tossed with green capsicum, onions and tomatoes in traditional spices.

Boneless chicken cooked with mustard seeds, coconut and pepper. Served with thick curry sauce.

Boneless chicken cooked in fresh spinach, cream and cumin.

Boneless chicken cooked in a spicy vindaloo sauce with vinegar.

Boneless chicken cooked with an onion and tomato gravy with Indian spices.

Boneless chicken cooked in special tawa masala and tossed with capsicum and onion with a predominant fragrance of cumin and pepper.

Grilled tandoori chicken with bone tossed with sliced onion and capsicum and cooked in our special masala sauce.

Marinated pieces of goat with bone cooked over a slow fire with Rajasthani traditional spices.

Goat with bone cooked with mustard seeds, coconut and pepper. Served with thick curry sauce.

Hot and tangy vindaloo served especially for chilli lovers. Start the sparks!

Goat with bone cooked in fresh spinach, cream and cumin.

Goat with a bone tossed in ginger and garlic with capsicum and onion in a hot tangy sauce and spices.

Juicy pieces of meat pot roasted on a huge flame with strips of capsicum and onions. Served on a spicy sauce of mince and brown gravy. Scrumptious!

Marinated pieces of lamb cooked over a slow fire with Rajasthani traditional spices.

Hot and tangy vindaloo served especially for chilli lovers. Start the sparks!

Boneless lamb tossed with green capsicum, onions and tomatoes in traditional spices.

Boneless lamb cooked with mustard seeds, coconut and pepper. Served with a thick curry sauce.

A rare Mughlai recipe of lamb slowly cooked in a mouth-watering aromatic gravy with almonds.

Boneless lamb tossed in ginger and garlic with capsicum and onion in a hot tangy sauce and spices.

Lamb cooked in fresh spinach, cream and cumin.

Tender pieces of lamb cooked with lentils and served with coriander.

Lamb cooked in special tawa masala and tossed with capsicum and onion with a predominant fragrance of cumin and pepper.

Boneless beef chunks cooked in a spicy sauce with almonds and cashews.

Tender pieces of beef cooked in a traditional Kashmiri style with dry fruits.

Hot and tangy vindaloo served especially for chilli lovers. Start the sparks!

Marinated pieces of beef chunks cooked over a slow fire with traditional spices.

Beef cooked with mushrooms and potato in an onion tomato gravy with Indian spices.

Beef chunks tossed in ginger and garlic with capsicum and onion in a hot tangy sauce and spices.

Tender pieces of beef cooked with mustard seeds, coconut and pepper. Served with a thick curry sauce.

Beef cooked in fresh spinach, cream and cumin.

Prawn cooked with curry leaves, mustard seeds, coconut and pepper. Served with a thick curry sauce.

Prawn cooked with coconut cream and traditional Goan herbs and spices.

Succulent prawns slow-cooked in a cashew and coconut cream sauce.

Prawn cooked with fresh coconut and South Indian spices.

Traditional curry cooked with fish fillets in a tangy gravy pacified with coconut milk.

Rissoles made with cottage cheese and potatoes, stuffed with sultanas and cashews cooked in a creamy sauce infused with fennel.

A selection of garden vegetables cooked in a nutty and creamy sauce, spiced with dry fruits and fresh herbs. Very mild yet tasty!

Fresh vegetables cooked in a nutty and creamy sauce, spiced with traditional spices.

Specially done for paneer lovers! Our homemade paneer is cooked in a mild and flavoursome tomato-based sauce.

Cubes of cottage cheese (paneer) wok tossed with diced tomatoes, capsicum and crushed ginger in a mildly spiced butter masala sauce.

Cottage cheese cubes slow-cooked in creamy textured spinach sauce.

Homemade cottage cheese cubes in makhani sauce.

Crushed paneer cooked with peas in an onion and tomato curry.

Wok tossed cottage cheese cubes with capsicum in an onion and tomato curry.

Chickpeas are done with a tangy twist of dried mango powder and North Indian flavours.

Silky yellow split peas slow-cooked and tempered with herbs and spices.

Tender black-eyed beans and red kidney beans slow-cooked to perfection.

Mixed lentils served with a tampering of cumin, finely chopped tomatoes and garlic.

Sautéed potato cubes slow-cooked in creamy textured spinach sauce.

Cauliflower and potatoes cooked with ginger, tomato, herbs, green chillies and a touch of turmeric. A unique, very original dish!

Bread filled with dried fruits and nuts.

Bread filled with lightly spiced potato.

Bread filled with potato and cottage cheese.

Bread filled with lightly spiced lean lamb mince with mint.

Bread filled with tandoori marinated chicken and spices.

Cooked over a low flame of fire and chicken on bone marinated with yoghurt, spices, mint and coriander along with long grain basmati rice served with raita.

Rice tossed with dried fruits and nuts.

Rice tempered with mustard seeds, coconut, peanuts and lemon juice.