Opus Coffee Brewers

Folded egg, chimichurri cavolo nero, cream cheese, Tomato chilli jam, shredded halloumi

Herby gravlax, dill & horseradish cream cheese, Red grape, fried capers, pickled mustard seeds & snow pea tendrils

Ocb wagyu pastrami, egg slab, dill pickles, Provolone, pickled mustard seeds, red eye mayo

Toasted bagel house cultured butter & spreads

Pick from our Schmears on a toasted bagel

Eggplant katsu, green goodness, roquette, Cultured cashew cream cheese

Chipotle pickled pineapple, double smoked ham, Scamorza and seeded mustard

Double-smoked ham, jammy boiled egg, guindillas, pear jam, aged cheddar, baby radishes & a toasted ocb bagel

Ocb smoked streaky bacon, fried egg, heirloom tomato, roquette, provolone, tomato chilli jam & red eye mayo on a soft roll

Baby cos leaves, whipped feta, baby radish, red grape, green goodness, lemon dressing and bagel crumb

Buttermilk and pickle brined chicken fried in our sansho spice blend, green papaya slaw, tomato chilli jam & dill pickles on a soft roll

Served with chives, snow pea tendrils, ocb cultured butter & thick cut Millers’ sourdough .

Served with ocb peach and thyme jam yoghurt, fresh peaches, Apricot & red grapes

Served with evoo, crispy garlic and parsley.

Herb and lemon dressed avocado, white bean puree on thick cut Millers’ sourdough with sweet and spicy nuts and fermented chilli

Single origin double espresso with hot filtered water (all sizes are 2 shots)

Rotating single origin.

Single espresso on a rotating single origin

Biscoff spread spun with milk of choice + a double shot of espresso to balance out the sweetness. Served with a biccie for dippies.

Mörk Chocolate are makers of specialty, ethically sourced hot chocolate in Melbourne.

Mörk Chocolate are makers of specialty, ethically sourced hot chocolate in Melbourne.

Ceremonial grade Matcha & maple

Ground spices and single origin black tea, with coconut nectar.

Double shot of espresso + large ice cube on your choice of milk

Double shot of espresso + large ice cube on your choice of milk

Ceremonial grade matcha & maple

Biscoff spread spun with milk of choice + a double shot of espresso to balance out the sweetness. Served with a biccie for dippies.

Reservoir by Single O Vibrant acidity, ripe stone fruits and structured finish

Cold brew with a sweet coconut cream.

Double shot of espresso + large ice cube on your choice of milk 50% dark, coconut blossom sugar by Mork

50% dark, coconut blossom sugar by Mork

Fresh ginger and turmeric, orange, citrus & carrot

Green apple, mint, cucumber, spinach, lemon, ginger.