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Asian Fusion
Shop 35b, 2-34 Bunker Road, Victoria Point, 4165
Delivery from Sat 12:30
Steamed, served with seaweed salt (gf)
Vegetarian
Vegan
$10.00
Japanese aioli
$12.00
Steamed Bok Choy, infused with garlic, ginger, onion flake and sesame oil (gf)
$22.00
Lightly dusted in Szechuan flour with sweet soy chili, coriander and lemongrass sauce
$18.00
Marinated zucchini, carrot, aubergine lightly battered with burnt cauliflower
Served with honey, sweet chili, coriander soy sauce
Lemongrass infused mushroom arancini, roast garlic sweet potato and fig glaze
$20.00
Steamed Bok Choy, infused with garlic, ginger, onion flake and sesame oil
$14.00
Sous vide chicken winglets, fried and coated in our sweet chili, honey, and soy sauce
Lemongrass, garlic, coriander and ginger infused oil, butterflied prawns and flatbread
Lightly dusted in lemon pepper, served with sweet chili, hoisin sauce
With Asian slaw and a spicy lemon infused Japanese mayo
Confit potato gems with shallots and Japanese aioli
Steamed, served with a red chili sauce
Blue flower smoked duck, roasted sweet potato puree
Served with Japanese mayo, pickled ginger and lemon
Marinated beef brisket with our sweet sticky soy sauce
Panko crumbed chicken, Asian style slaw, mayo and sweet chili
Lemon Pepper Calamari, Chicken Katsu sliders,
Smoked duck arancini, Pork and chive Gyoza, Trio of Sauces
$55.00
Szechuan Tofu, Tempura Vegetables. Wild mushroom
Arancini, Vegetarian spring rolls, Trio of sauces
$16.00
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