Oushou Japanese Restaurant Brighton

0 reviews
  • Entree
  • Appetizer
  • Sushi Bar
  • California Roll
  • Sushi Nigiri
  • Hosomaki
  • Salad
  • Main Course
  • Bento Box
  • Don and Noodle

Entree

  • Pork Gyoza

    $ 16.00
    Pork and vege.

  • Agedashi Tofu

    $ 17.00
    Crispy deep fried bean curd with bonito flakes and spring onion in soy based sauce.

  • Veggie Korokke

    $ 11.00
    Two pieces. Potato croquettes with tonkatsu sauce.

  • Yakitori

    $ 18.00
    Four pieces. Chicken and spring onion skewers grilled with teriyaki sauce.

  • Wagyu Beef Skewers

    $ 14.00

  • Seaweed Salad

    $ 9.00

  • Chicken Gyoza

    $ 16.00
    Six pieces. Pan fried chicken and vegetable dumplings.

  • Takoyaki

    $ 13.00
    Japanese squid ball. Served with mayonnaise, BBQ sauce and bonito flakes.

  • Spicy Edamame

    $ 12.00
    Toss soybean with Japanese spicy spice.
    Spicy

  • Nasu Dengaku

    $ 18.00
    Eggplant glazed with dark miso.

  • Edamame

    $ 9.00
    Steamed soybean sprinkled with sea salt.

About

Nancy
Wednesday 15 January 2025
User
Saturday 26 October 2024
For 38 dollars we got the tiniest portion of sushi
Adrienne
Thursday 24 October 2024
Delicious!
Natalie
Saturday 28 September 2024
Karen
Wednesday 25 September 2024
Food was abandoned on doorstep with all containers tipped over, despite clear instructions for delivery person to ring the doorbell. Thankfully the sauce for the agedashi tofu was properly packaged so it hadn't spilt, and I found the order before it was cold. Food itself was good. Thankyou.
RINO
Friday 30 August 2024
Unfortunately, the delivery person left food on front doorstep and did not ring the bell. When we checked online, to see food was already delivered, I went out to get the food-it was below luke warm, left in the cold. Not acceptable.

A little bit about us

Oushou Japanese Restaurant Brighton

Delivery times

Monday
17:30 - 21:10
Tuesday
17:30 - 21:10
Wednesday
17:30 - 21:10
Thursday
17:30 - 21:10
Friday
17:30 - 21:10
Saturday
17:30 - 21:10
Sunday
17:30 - 21:10