Oushou Japanese Restaurant Knox

Steamed soy bean sprinkled with sea salt.

Toss soy bean with Japanese spicy spice.

Potato croquettes with tonkatsu sauce.

Japanese squid ball. Served with mayonnaise, barbecue sauce, and bonito flakes.

Chicken and spring onion skewers grilled with teriyaki sauce.

Pan fried chicken and vegetable dumplings.

Crispy deep-fried bean curd with bonito flakes and spring onion in soy-based sauce.

Pork and vegetable.

Wakame, spring onion, and tofu skin.

Oysters baked with citrus dressing and mayonnaise.

Pan-fried scallops. Served with sweet ginger soy.

Sliced fish. Served with chili, ginger, and ohsho ponzu sauce.

Sliced seared tender beef with tangy ponzu sauce.

Pan-fried rice with chicken and vegetables.

Choice of meat or seafood, pan-fried with vegetables with yakiniku sauce.

Japanese-style fried chicken fillet with mix salad and mayonnaise.

Three pieces prawn. Crispy deep-fried vegetables and prawn in light batter.

Pork ribs braised with oushou yakiniku sauce.

Premium lamb ribs braised with oushou yakiniku sauce.

Grilled barramundi fillet. Served with vegetables with ginger soy.

Mashed potato, crispy kale, smoked duck breast fillet with blueberry balsamic sauce.

Grilled the miso-marinated salmon fillet. Served with vegetables.

Grilled eye fillet steak with mayonnaise teriyaki sauce. Served with vegetables.

Grilled the miso-marinated black cod fillet. Served with vegetables and glazed with black miso.

Deep fried marinated chicken.

Seared salmon sushi.

Eye fillet steak with mix vege on top of rice.

Mix salad and chef-selected vegetables with soy and sesame dressing.