Pacific Palace Chinese Restaurant
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- Chef's Special Dishes
- Entree
- Soup
- Chicken
- Scallops
- Duck
- Steak
- Pork
- Lamb
- Fish
- King Prawns
- Seafood (Prawns, Scallops, Fish and Squid)
- Squid
- Omelette
- Sweet and Sour
- Chow Mein (Crispy Noodle)
- Vegetables
- Rice
Chef's Special Dishes
- $ 26.50
Singapore Noodles (Prawn, Chicken and Pork)
- $ 27.00
Sang Chow Bow (Prawn, Chicken Pork and Ham)
- $ 27.00
Boneless Lemon Chicken
- $ 29.50
Pork Ribs in Plum Sauce
- $ 27.50
General Tao's Chicken
- $ 27.00
So Mui Pork Ribs
- $ 27.50
Mandarin Beef in Light Batter
- $ 30.00
Mongolian Lamb
- $ 30.00
Spicy Sizzling Lamb
Spicy - $ 31.50
Seafood Hot Pot
- $ 32.50
Rainbow Fillet Steak
- $ 32.50
Combination Hot Pot
- $ 32.50
Yu Shing King Prawns
- $ 32.00
Combination Rice and White Sauce
- $ 32.50
Fried Beancurd Combination
- $ 32.00
Orange Duck
- $ 33.50
Roast Duck
- $ 25.50
Sweet and Sour Fried Wontons