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23 Yorktown Square, Launceston, 7250
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Indian puff pastry filled with potatoes, peas and stuffed with spices and herbs.
Assorted vegetables dipped in a special batter and crisp fried.
Mince meat spices and herbs shaped in a triangle.
Sliced onions dipped in special batter and spices, crisp fried.
Prawns dipped in a special batter, crisp fried and served with mint sauce.
Combination of a few of he above dishes.
Boneless cubes of chicken marinated overnight and roasted to perfection.
Tender boneless cubes of chicken marinated in spices and aromatic herbs, skewered and broiled in the tandoori.
Finely minced lamb blended with the chef's own combination of herbs and spices, skewered and roasted over glowing charcoal.
Cubes of Indian cottage cheese marinated in yoghurt and special spices.
Prawns mixed with spices, yoghurt, ground ginger and finished in tandoori.
Combination of a few of the above dishes.
Skewered chicken marinated in traditional yoghurt and spices.
Boneless chicken morsels cooked in a rich and creamy tomato sauce.
Chef's special preparation.
Boneless chicken prepared with fenugreek leaves and finished with a touch of ginger and a slice of fresh tomato.
Boneless chicken pieces prepared in a red chilli with assorted spices.
Very hot. A special Goan style cooked in chef's special dynamite sauce.
A king's favourite - boneless chicken prepared in creamy almond and nut gravy.
Boneless chicken with coconut, cooked with assorted spices.
Boneless chicken with spinach, cooked with assorted spices.
Boneless chicken pieces cooked with capsicum, onion, tomatoes and assorted spices.
A popular lamb curry from North India. Rich gravy used to finish the pot roast.
An aromatic blend of lamb with yoghurt and cashew nuts.
Mildly spiced lamb cooked with pureed spinach.
Chunky pieces of baby lamb prepared with dry red chillies.
Medium to hot curry in coconut sauce.
Boneless goat with ground chillies, onion, gingers, tomato and finished with green coriander.
Ver hot - a typical Goanese style, cooked in chef's special dynamite sauce.
Medium hot spicy curry. Coconut flavoured.
Beef cooked in a mild cream and crushed cashew nut spiced sauce.
Medium beef curry with fresh potatoes in tomato onion base gravy.
Prawns simmered in sharp coconut-based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds.
Prawns cooked in a rich and creamy cashew sauce.
North Indian style curry prepared in garlic, ginger, onion and finished with chopped tomatoes and fresh coriander.
Prawns specially prepared in chef's dynamite sauce.
Fish fillets cooked with garlic, ginger, onion and finished with chopped tomatoes and fresh coriander.
Fish fillets cooked in mustard seed, spicy onion, tomato sauce and coconut cream.
Black lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes.
Cottage cheese cooked with capsicum and assorted spices.
Mild mixed vegetable curry prepared in cashew nut gravy.
A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream.
Chick peas simmered overnight on a slow fire and cooked with fresh garlic, onion, ginger, tomatoes and dry spices.
Mashed potatoes and cheese balls, deep fried and cooked in smooth cream and tomato sauce.
Mildly spiced poatoes cooked with pureed spinach.
An authentic dish of India, prepared with potatoes, cooked with roasted cumin and dry spices.
Peas, potatoes and tomatoes cooked in a smooth onion-based curry.
Special Goan style cooked in coconut sauce.
Green peas and cottage cheese in mild herbs and spices.
Fried rice mixed with dried fruit and nuts.
Fried rice, mixed green peas and very mild spices.
Fried rice cooked with vegetables. Served with raita.
Fried rice cooked with lamb. Served with raita.
Fried rice cooekd with chicken. Served with raita.
Fried rice cooked with prawns. Served with raita.
1st grade basmati steamed rice with a touch of saffron (per serve).
Wholemeal layered buttered bread.
Fine flour with a touch of fresh garlic.
From fine flour, stuffed with spiced minced meat.
Stuffed with cottage cheese, onions and spices.
Stuffed with sultanas and spices.
Plain flour with a touch of butter. Stuffed with onions, spices, herbs and potato.
Stuffed with cottage cheese with touch of garlic.
Dumpling filled with cottage cheese and saffron, fried and served in honey syrup.
Our traditional Indian home made ice cream flavoured with pistachios.
Our traditional Indian home made ice cream flavoured with mango and saffron.
A refreshing chilled lime drink. India's favourite drink.
This cool and creamy drink of churned yoghurt is rural Punjab's favourite appetiser. Served with mango flavour.
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