Panko Chan

Donburi, or Japanese rice bowl dish. In which chicken, egg, sliced scallion, and onion are all simmered together in a kind of soup that is made with soy sauce and stock. Then served on top of a large bowl of rice.

Udon Noodle served with chicken curry (chicken, mushroom, carrots, onion, spring onion, nori).

Udon noodle served with tofu curry (tofu, mushroom, carrots, onion, spring onion, nori).

Panko Chan seafood chowder with scallop, Tasmanian fish, calamari, and prawns.

With shio koji dressing.

With sesame dressing.

With cheese miso.

Fried tofu with ginger sauce.

Two pieces.

In a can.