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North Indian Indian
77 Wigram Street, Harris Park, 2150
Delivery from 17:30
Vegetarian
$12.50
$19.00
$10.00
$8.00
$16.00
$20.00
Spicy
$17.00
$22.00
$13.00
$25.00
$18.00
2 samosas, 2 paneer tikka and 2 veg rolls.
2 lamb cutlets, 2 seekh kababs and 2 chicken tikka.
$27.00
2 samosa, 2 paneer tikka, 2 seekh kabab and 2 chicken tikka.
$30.00
$15.00
$15.95
$13.50
Cubes of homemade Indian cottage cheese (paneer) cooked in rich tomatoes, butter and onion-based gravy.
$23.00
Tender homemade Indian cottage (paneer) cheese cooked with exotic spices in traditional Indian.
Homemade Indian cottage cheese (paneer) simmered in yoghurt, desi herbs and cashew nut sauce.
Homemade Indian cottage cheese (paneer) cooked with Irish onion, ginger, garlic and fresh spinach puree (palak).
A popular Indian curry where spiced and grilled paneer tikka is added to a creamy curry. It is best enjoyed with warm naan.
Tender homemade Indian cottage (paneer) cheese and mattar cooked with exotic spices in traditional Indian style.
Hot spicy homemade Indian cottage cheese (paneer) cooked in Indo-Chinese style.
Yellow lentils (dal) are slow-cooked with onion, ginger and garlic and seasoned with garam masala. Tempered with Indian spices for aromatic flavours.
Black lentils and red kidney beans slow-cooked in Punjabi style with freshly ground spices in a creamy gravy.
Yellow lentils (dal) slow-cooked with spinach, onion, ginger and garlic seasoned with garam masala, tempered with Indian spices for aromatic flavours.
Famous Punjabi dish of pureed spinach and mustard leaves (sarson), tempered with Indian herbs and spices.
Homemade cheese and potato dumplings (malai) cooked in cashew and creamy sauce.
Assorted fresh seasonal vegetables cooked with curry sauce.
Seasonal vegetables cooked in rich cashew creamy sauce in mughlai style and topped with almond flakes.
Tender and sliced okra cooked with fresh onion, desi herbs and homemade spices. Garnished with coriander.
Eggplant and potato cooked with onion, tomato and garlic gravy.
Steamed potatoes cooked with a tomato and dry green methi (fenugreek) leaves.
Yellow lentils (dal) slow-cooked with onion, ginger, garlic and seasoned with garam masala, tempered with Indian spices for aromatic flavours.
Marinated fish fillets semi-cooked in an Indian clay-oven (tandoor), toasted with diced capsicum and onions.
Fish fillets cooked with homemade spices in a curry sauce.
Delicious cooked fish fillets with chopped capsicum, garnished with roasted coconut in Kerala style (Kerala-south Indian state).
Prawns cooked with vinegar, spicy dry chilli sauce and onion-based gravy. Finished with fresh chilli masala.
Prepared in an onion-tomato-based gravy with pepper as the dominant flavour, served hot as a side dish or as a curry.
A maharashtran-style fish prepared in an onion-tomato-based gravy.
A traditional blend of spinach puree cooked with fish, garnished and tempered with garlic delight.
Marinated fish, battered, and toasted with ground green chillies, diced capsicum and a touch of tomato sauce.
An all-time favourite, fish roasted in tandoor and cooked with rich cashew, tomato sauce and butter.
Marinated fish fillets semi-cooked in an Indian clay oven (tandoor), toasted with diced capsicum and onions.
Marinated prawn, battered and toasted with ground green chillies, diced capsicum and a touch of tomato sauce.
An all-time favourite, prawns roasted in tandoor and cooked with rich cashew, tomato sauce and butter.
Delicious cooked prawns with chopped capsicum, garnished with chilli roasted prawns coconut in Kerala style (Kerala - south Indian state).
$4.00
$6.00
$7.00
$14.00
$12.00
2 Entrees, 2 main, rice, choice of naan, raita and dessert. ($43 per person).
$86.00
3 Entrees, 3 main, rice, choice of naan, raita and dessert. ($45 per person).
$135.00
4 Entrees, 4 main, rice, choice of naan, raita and dessert. ($50 per person).
$200.00
$4.95
$5.95
$2.95
$3.95
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