PappaRich - Dandenong

Soft and fluffy Hainan bread, with butter and Kaya spread inside.

2 pieces of Hainan toast served with butter.

Bite - size deep fried pie fiiled with potatoes and egg.

Filled with cabbage, carrot and egg.

Chicken nuggets (6 pieces) and chips served with mayonnaise and chilli sauce.

Served with mayonnaise and chilli sauce.

Served with mayonnaise and chilli sauce.

Deep fried wonton with prawn.

Chinese broccoli stir fried with oyster sauce and topped with fried shallots, tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately).

Delicious water spinach stir fried with fragrant dried shrimp paste, tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately).

A fluffy and slightly crispy hand tossed bread served with curry sauce, sambal and dhal for dipping.

Roti Canai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.

Roti Canai with a serve of beef rendang. The dish also comes with dhal and sambal for dipping.

Roti Canai with a serve of Vegetarian curry mutton, dhal and sambal for dipping.

A fluffy and slightly crispy hand tossed bread.

A homemade Malaysian savory crepe served with 2 pcs curry chicken.

A homemade Malaysian savory crepe served with curry sauce.

A homemade Malaysian savory crepe served with 5 pcs curry chicken.

Hokkien noodles in spicy coconut curry soup with tofu puffs, foo chok (beancurd skin), eggplants, tomotoes and bean sprouts. This is not a vegetarian dish.

Hokkien noodles in spicy coconut soup with mussels, prawns, eggplants, tofu puffs, foo chok (beancurd skin), fish cake and bean sprouts.

Egg noodles topped with choy sum, red chilli and fried shallots, doused in rich curry gravy, served with steamed chicken.

Egg noodles doused in rich curry gravy and served with curry chicken, choy sum and red chilli.

Served with fried wonton, minced chicken, mushroom, choy sum and red chilli.

Thin vermicelli noodles in spicy, creamy coconut curry soup with fried fish fillets, tomatoes, eggplants, tofu puffs and bean sprouts.

spicy, creamy coconut curry soup with fried fish head, tomatoes, eggplants, tofu puffs and bean sprouts.

Served with wheat noodles and topped with choy sum. Chili sauce on the side. Mix well before consumption.

Dry Beef Noodles accompanied with superior beef broth with beef tripes, tendon ball and radish. Chili sauce on the side. Mix well before consumption.

Coconut Rice served with fried chicken, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Coconut Rice served with curry chicken, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

A Malaysian favourite that comes complete with tender boiled chicken, fragrant chicken rice, chicken soup, bean sprouts and a combination of chilli, ginger and dark soya sauce for dipping.

Fried Rice served with fried chicken, fried egg, pappadum, sambal and cucumber slices.

Fried Rice served with curry chicken, fried egg, pappadum, sambal and cucumber slices.

Fried Rice served with beef rendang, fried egg, pappadum, sambal and cucumber slices.

Coconut Rice served with curry chicken, sambal prawns, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Nasi Lemak served with Vegetarian Curry Mutton, fried peanuts, hard boiled egg,cucumber slices and our delicious daily made spicy sambal.

Our vegetarian version of Char Koay Teow comes with wok-fried flat noodles with sliced tofu, egg, bean sprouts and choy sum.

Wok-fried flat noodles with prawns, fish cakes, egg, bean sprouts and chives. This dish is mildly spicy.

Wok-fried combination thick flat rice noodles with egg gravy, prawns, fish cakes, chicken slices, choy sum and fried shallots.

Wok-fried flat noodles and Hokkien noodles with egg, bean sprouts and chives. This dish is mildly spicy.

Wok-fried egg noodles with egg gravy, prawns, fish cakes, chicken slices and choy sum.

Wok-fried Hokkien noodles with prawns, tomatoes, potatoes, egg and bean sprouts. This dish is mildly spicy.

Wok fried beef in thick flat rice noodles with choy sum, ginger, spring onion and soy gravy. Green chili pickle served on the side.