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Pizza Italian
285A Crown st, Surry Hills, 2010
Pick-up only
0 of 5
5 reviews
GF = Gluten Free
Vegetarian
$6.00
with garlic, chilli, rosemary and olive oil
$10.00
with Italian sausage, green peas on a tomato bed (4 arancini)
$17.00
chef's selection of salumi, cheese, marinated vegetables, olives, smoked salmon and grissini
$24.00
with apple, rocket, parmesan shaved and truffle oil
$22.00
crushed garlic, olive oil, rosemary and fresh mozzarella
$14.00
mixed leaf with 4 large butterflied king prawns and a passionfruit dressing
$20.00
rock melon, prosciutto di parma, black figs and rocket
$18.00
homemade thin pizza pane with three seasonal dips
prosciutto di parma, buffalo mozzarella, fresh tomato, basil and oregano
certosa cheese, smoked salmon, capers and chives
mushrooms, smoked scamorza and zucchini
salami, goat's cheese, artichokes and wood fired roasted capsicum
fresh roma tomatoes, garlic, olive oil and basil
seared tuna, Spanish onion, deep fried eggplant, baby fennel, orange, mixed salad and pistachio
$21.00
rocket, fresh apple, goat cheese, cherry tomato, roasted almond and balsamic reduction
fresh roma tomato, buffalo mozzarella, basil leaf and oregano
beetroot, roasted pumpkin, goat's cheese, walnuts, mixed leafs and raspberry dressing
$19.00
all cured meats are sliced to order and served with grissini and marinated olives
from $14.00
$27.00
all cheeses are served with dry figs, honey, caramelised apple, raisins and walnut bread
$29.00
GF = Gluten Free, all pastas are hand made in our kitchen
Italian sausages, porcini ragu and fresh stracchino
$26.00
porcini mushroom, parmesan cheese and black truffle
pumpkin cream, goat cheese, pine nuts and parmesan sauce garnished with zucchini flower
scampi, mussels, clams in a cherry tomato sauce
pan fried king tiger prawns, zucchini topped with ginger oil
pan fried prosciutto, touch of cream and egg topped with parmesan cheese
slow roasted duck and porcini lasagna from our oven
$28.00
chargrilled lamb cutlets, pistachio crust, roasted kipfler potatoes, sauteed vegetables and salmoriglio oil
$32.00
rib eye on the bone 350g: confit cherry tomatoes, chef selection of fresh herbs and barolo jus
$34.00
seared tuna steak with Mediterranean couscous salad, crushed walnuts and lemon dressing
$30.00
salmon fillet with crusted black olives and red witlof, asparagus salad and lemon dressing
whole baby spatchcock stuffed with apple, pear, sausages, rosemary and raspberry dressing
roasted with parmesan and bread crumbs
with rosemary and rock salt
topped with crushed almonds
toasted pine nuts, cherry tomato, shaved parmesan and balsamic dressing
traditional and made in house
ferrero rocher cheese cake with a chocolate bed and hazelnut gelato
fried pizza pockets filled with nutella served with strawberries, vanilla gelato and shaved almonds
traditional pannacotta with berry sauce and fresh fruits on top
all pizzas are made with fresh buffalina mozzarella from Italy, all pizzas can be made into a calzone
tomato, basil, mozzarella and olive oil
$23.00
fresh smoked buffalo mozzarella, parmesan and basil
$25.00
capsicum, spicy salami, olives and chilli oil
char grilled eggplant, semi-dried tomatoes, zucchini and olives
double smoked ham, artichokes, mushrooms and truffle oil
Italian sausage, sliced potatoes, semi dried tomatoes and rosemary
fresh sliced prosciutto di parma, sliced tomatoes, bocconcini and rocket
king size prawns, scallops, cherry tomatoes and rocket garnish
brie, speck and asparagus
chorizo, ricotta, olives, capsicums and chilli oil
buffalo mozzarella, brie cheese, double smoked ham in a double folden pizza topped with rocket fresh tomatoes and balsamic glaze
pumpkin cream, goat cheese, rocket, olive oil
gorgonzola, ham and mushrooms
bresaola, rocket, shaving parmesan and cherry tomatoes
$4.50
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