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Indian Cafe
81 Boat Harbour Drive, Pialba, 4655
Delivery from 11:30
All Dosa's come with a side of Sambar, Coconut Chutney, and Tomato Chutney. . I .Idily and Vada both come with a side of Sambar and Coconut Chutney.
Kothu parotta is made of little bits of heaven. The main ingredient is roti, which is cut up into small bits. Apart from roti. other ingredients added are onion, leek, and carrots.
Vegetarian
$20.00
Popular south Indian street food delicacy, prepared with shredded parotta, stir-fried with chicken and vegetables along with exotic spices.
Comes with a scrumptious Potato Masala filling
Vegan
$18.50
$16.50
$14.00
$17.50
$9.00
$12.50
$3.00
$6.00
$7.50
$9.50
Lean pieces of beef and potatoes cooked in hot vindaloo sauce, a delicacy from India.
Spicy
$20.50
Diced beef with rich gravy.
Spicy beef cooked in mustard seed and finished with coconut cream.
Diced lamb with rich gravy.
Diced cubed of lean spring lamb cooked with herbs in creamy gravy garnished with xcashew nuts, chef's recommendation for mild taste buds.
$21.00
Goat fried with black pepper and south Indian masala, stirfried with capsicum and onion.
$22.49
The heart and soul of Indian cuisine, tender pieces of chicken marinated overnight, partly cooked in a clay oven and simmered in a silky tomato sauce.
Al Faham is an Arabic grilled chicken. This chicken recipe is very popular in the Middle East as it is marinated with Arabian spice and barbequed in a charcoal grill or in the oven.
$29.99
Delicious, juicy, deep-fried spicy piece of chicken meat bursting with flavour of chili and curry leaves.
$23.50
Authentic Indian spices and curry leaves.
$19.00
Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts.
Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander.
Crispy pieces of chicken deep-fried with mixed capsicums and onions tossed together in chili garlic sauce.
Boneless chicken cooked in tomato and onion gravy with capsicum.
Pepper chicken uses curry leaves, onion, coriander, garam masala, mixed capsicums and black pepper to spice up the dish.
Boneless skinless chicken cut into curry sized pieces. Salt and pepper sprinkled to add taste. Garlic minced or finely chopped garlic to spread the flavour.
Boneless skinless chicken cut into curry sized pieces. Salt and pepper sprinkled to add taste. Ginger minced or finely chopped garlic to spread the flavour.
Fish cooked in authntic Indian spices in coconut milk.
$21.50
A Kerala delicacy, cooked with coconut cream, ginger and green chillies.
Fried prawn cooked in onion ad tomato gravy.
$24.00
Kerala style sambar, vegetables cooke in a lentils gravy.
Lentils boled, tempred with Indian spices.
$17.99
Mushroom cooked with thick onion gravy and spices.
Cream sauce with cashews, coconuts and spices vegetables.
Butter paneer is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
Mutter paneer is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and peas.
Spiced sauce with battered cauliflower.
Eggplant curry contains stirfried eggplant that is simmered and indulged into thick flavourful gravy.
$5.00
$7.00
Basmati rice cooked with chicken, eggs, vegetables and nuts.
$12.99
Biryani comes with papadom, raita, and pickles.
from $19.00
$2.50
$3.50
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