Persian Halal Restaurant

Grape leaves wrapped around a filling of rice, yellow split peas, and aromatic herbs, resulting in a savory bite-sized delight.

A Middle Eastern dip made of mashed chickpeas, blended with tahini, olive oil, lemon juice, and garlic. Smooth in texture and rich in flavor.

A classic Persian appetizer made from spinach and yogurt, sautéed with onions and garlic, offering a fresh and tangy taste.

A northern Iranian dish made of smoked eggplant combined with tomatoes, garlic, and scrambled eggs, known for its smoky and rich flavor.

Olives marinated in a flavorful mixture of walnuts, pomegranate molasses, and fresh herbs, offering a sweet and tangy sensation.

Three different yogurt-based dips each infused with distinct Persian herbs and spices.

A popular Persian dish of roasted eggplant puree mixed with whey, flavored with caramelized onions, garlic, and mint for a unique taste.

Chicken wings marinated in a saffron-infused mixture, then grilled over charcoal for a golden finish and aromatic flavor.

An assorted platter offering a taste of six different traditional Persian appetizers, ideal for sharing.

Delicately cooked chicken set atop saffron rice, adorned with the sharp zest of barberries, reflecting the rich tapestry of Persian gastronomy.

Chicken served with Jewel rice, a festive dish dotted with colorful carrots, barberries, sun-dried orange peel, and a variety of nuts.

Slow-cooked lamb shanks paired with aromatic rice, which is mixed with fresh dill and tender fava beans.

Chicken wings marinated in a saffron-infused mixture, then grilled over charcoal for a golden finish and aromatic flavor.

Two Skewers of finely minced lamb mixed with spices and grated onions, known for its delicate texture and rich flavor. (300G meat)

Bone-in chicken pieces marinated in a fragrant saffron mixture, resulting in a golden and juicy finish. (600G)

Skewers of boneless chicken leg pieces marinated in a spiced yogurt mixture, offering a tangy and spicy flavor. (350 G)

A delightful combo of chicken and lamb pieces, both marinated in unique spices, giving a dual taste experience. (350 G)

Succulent chunks of lamb marinated in a rich blend of saffron and special spices, offering a tender and flavorful bite.

Marinated chicken breast and lamb mince on skewers, grilled to perfection.

Premium cuts of lamb fillet, marinated, then thinly sliced and grilled, resulting in a tender and flavorful delicacy. (250 G)

Special lamb chops seasoned and marinated to perfection, delivering a juicy and mouthwatering experience. (450 gr)

A lavish assortment for sharing, featuring one Skewer of Lamb Koubideh kebab, saffron chicken kebab, Shishlik Kebab, Barg Kebab, and Saffron Rice.

A lavish assortment for sharing, featuring two Skewers of Lamb Koubideh kebab, saffron chicken kebab, Shandiz Kebab, Barg Kebab, and Chicken Masti Kebab, with Saffron Rice.

A hearty okra stew simmered in a tomato-based sauce with tender meat pieces, known for its rich and tangy flavor.

A signature Persian herb stew blending meat, red kidney beans, and dried lime, resulting in a deep green color and a complex flavor profile.

A sumptuous chicken stew made from ground walnuts and pomegranate molasses, delivering a sweet, sour, and nutty flavor.

This salad combines diced cucumber, tomato, and onions, dressed in a simple lemon and olive oil mixture.

A refreshing Middle Eastern salad made primarily of finely chopped parsley, with couscous, tomatoes, onions, and seasoned with a zesty lemon and olive oil dressing.

A creative take on the classic caesar salad, and complemented by grilled chicken.

A nutritious soup consisting of barley, chicken, fresh herbs, and vegetables.

A traditional hearty Persian soup made with noodles, a mix of beans, fresh herbs, and whey (kashk), often garnished with caramelized onions and mint.

A type of Persian leavened bread that is slightly thicker than lavash.

A soft and thin unleavened flatbread.

A thick and fluffy Persian flatbread.

Crispy and golden potatoes fried to perfection.