Persian Halal Restaurant

Grape leaves wrapped around a filling of rice, yellow split peas, and aromatic herbs, resulting in a savory bite-sized delight.

A Middle Eastern dip made of mashed chickpeas, blended with tahini, olive oil, lemon juice, and garlic. Smooth in texture and rich in flavor.

A classic Persian appetizer made from spinach and yogurt, sautéed with onions and garlic, offering a fresh and tangy taste.

A northern Iranian dish made of smoked eggplant combined with tomatoes, garlic, and scrambled eggs, known for its smoky and rich flavor.

Olives marinated in a flavorful mixture of walnuts, pomegranate molasses, and fresh herbs, offering a sweet and tangy sensation.

Three different yogurt-based dips each infused with distinct Persian herbs and spices.

A popular Persian dish of roasted eggplant puree mixed with whey, flavored with caramelized onions, garlic, and mint for a unique taste.

Chicken wings marinated in a saffron-infused mixture, then grilled over charcoal for a golden finish and aromatic flavor.

An assorted platter offering a taste of six different traditional Persian appetizers, ideal for sharing.