PESHAWARI

Chicken mince skewers marinated with aromatic herbs and spices.

Chicken (on the bone) cooked in fresh tomato gravy with special spices in a traditional wok.

Slow-cooked lamb with fresh tomatoes and green chillis. Smoked with charcoal.

Chickpeas are slow-cooked with lamb shank and traditional spices.

Boneless beef stew prepared with traditional herbs and spices.

Chickpeas curry cooked with traditional herbs and spices.

Split white lentils cooked with tomatoes, herbs and spices.

Creamy chicken curry.

Lamb leg prepared with traditional herbs and spices.

Quality Basmati Rice slow cooked along with legendary Lamb shank and traditional herbs and spices.

Spicy and aromatic Basmati Rice pilaf cooked with traditional herbs and spices.

Aromatic Basmati Rice slow cooked with chicken and traditional herbs and spices.

PESHAWARI naan topped with sesame seeds.