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Greek Mediterranean
551-553 Mount Alexander Road, Moonee Ponds, 3039
Delivery from Fri 17:30
$22.40
Seasonal vegetables with herb & rice stuffing served with oven baked potatoes.
$35.00
Marinated herb beef & lamb rissoles served with green salad, pita bread & tzatziki.
$37.00
With a village style cabbage salad.
Chargrilled marinated chicken fillets served with garden salad, pita bread, tzatziki & roasted potatoes.
Chargrilled marinated chicken & lamb fillets served with garden salad, pita bread, tzatziki & roasted potatoes.
$40.90
Chargrilled marinated lamb fillets served with garden salad, pita bread, tzatziki & roasted potatoes.
$43.50
Beef mince, eggplants & potato finished with bechamel sauce served with greek salad.
$38.40
Grilled lamb cutlets served with babaganoush, sumac, grain salad.
$44.80
Slow cooked in lamb shoulder, lemon & herb potatoes, green peas & fava.
$48.50
Grilled king prawns, fried calamari, crispy whitebait & fish of the day.
$102.00
$153.50
Lamb cutlets, beef rissoles, chicken & lamb souvlaki & braised lamb shoulder with roasted potatoes.
$108.80
$134.00
$5.00
Vegetarian
$13.50
$14.50
Grilled Kefalograviera.
$21.50
Tzatziki, taramosalata, melitzanosalata with grilled pita bread.
$22.50
Herbs & rice stuffing with mint yoghurt.
Grilled sausages sauted with onions, peppers, tomato & finished with red wine & fetta cheese.
Baked fetta wrapped in homemade fillo with sesame seeds & honey.
$23.00
Cretan homemade pastry parcels with mizithra cheese & mint filling.
$23.50
Marinated with fresh chilli, garlic & herbs.
$24.90
Grilled halloumi with masitha relish & pistachios.
Slow coked crispy pork belly served with figs & balsamic glaze.
$26.80
Seared on the grill with salt flakes, honey carrot puree & crusted gremolada.
$27.50
With olive & honey tapenade.
Pan fried prawn cutlets with tomato & aromatic herbs finished with fetta.
$30.00
Pork & leak sausages, pickled octopus, ricotta kalitsounia, vine leaves dolmades, chef's choice of two traditional dips with pita bread.
$50.50
$63.50
Minimum 2 People. The chef will cook specailly for you.
Vegan
Currants, sumac, onion, carrot & pomegranate dressing.
$19.80
Cucumber, tomatoes, fetta, olives, onion, capsicums & extra virgin olive oil.
Fetta cheese, natural yoghurt, pomegranate, molasses, barley & du pay lentils.
Roasted cauliflower with homemade babaganoush, chickpeas, pickled cabbage, pomegranate, heirloom carrots, sumac & almonds.
Baked betroot served tahini yoghurt, walnuts, goats cheese, duka & heirloom carrots.
Halva ice-cream with a shot of espresso.
$10.80
Homemade vanilla and choc flavoured halva ice-cream.
$16.00
Vanilla baked custard in fillo.
With walnuts & pistachios.
$17.00
Greek donuts served with honey, crushed walnuts & cinnamon.
$12.00
Broad beans & peas braised in tomato & herbs.
$5.80
$6.40
$7.00
$8.90
$14.00
Delivery is $0.00 away
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