Pho An Eatery

Spring Rolls (4)

Vietnamese deep fried egg spring rolls are made with pork, and nicely balanced out with veggies, served with asian sweet & sour sauce.

$12.90

Beef Balls Skewers (2)

Vietnamese beef balls (bò viên) consist of ground beef and seasonings that have been churned into a paste, and formed into round balls, served with chilli paste and hoisin sauce.

$9.50

Fish Ball Skewers (2)

One of Vietnamese favorite after school snacks from primary school which every students love, served with chilli and hoisin sauce.

$8.10

Crispy Maryland Chicken

This is Vietnamese version fried chicken offers tender, flavourful, soy-marinated chicken with blister cripsy skin.

$10.80

Grilled Pork Chop

Grilled pork chop marinated in fragrant aromatics of garlicky and lemongrassy flavour.

$9.50

Combination Beef Noodle Soup - Pho Bo Dac Biet

Pho Bo is a Vietnamese dish of 27 hours of slow-simmered broth, consisting of soft slippery noodles in a hearty, beefy yet fragrant broth. It is served with rice noodles, protein and herbs.

Nutrition: sliced flank beef, beef balls, brisket & tendons....

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Reheating noodle soup instructions

Microwave option

Step 1

Remove and set aside lemon and vegetable to garnish later.

Step2

Reheat noodles & protein in microwave for 2mins30secs

Step 3

Reheat soup broth in microwave for 4-5mins or until boiling hot.

Step 4

Carefully pour hot broth into noodle bowl.

Garnish with vegetable and lemon. Enjoy.

Stovetop option

Step 1

Pour soup broth into a pot. Bring it to a boil.

Step 2

Remove and set aside lemon and vegetable to garnish later.

Add contents of pho noodles and protein. Loosen noodles and let it heat up. Appox 30secs.

Step 3

Carefully pour back into noodle bowl.

Garnish with bean sprouts, basil and lemon.

Enjoy :)

$24.20

Rare Beef & Beef Balls Rice Noodle Soup - Pho Bo Tai Vien

Pho Bo is a Vietnamese dish of 27 hours of slow-simmered broth, consisting of soft slippery noodles in a hearty, beefy yet fragrant broth. It is served with rice noodles, protein and herbs.

Nutrition: sliced flank beef & beef balls....

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Reheating noodle soup instructions

Microwave option

Step 1

Remove and set aside lemon and vegetable to garnish later.

Step2

Reheat noodles & protein in microwave for 2mins30secs

Step 3

Reheat soup broth in microwave for 4-5mins or until boiling hot.

Step 4

Carefully pour hot broth into noodle bowl.

Garnish with vegetable and lemon. Enjoy.

Stovetop option

Step 1

Pour soup broth into a pot. Bring it to a boil.

Step 2

Remove and set aside lemon and vegetable to garnish later.

Add contents of pho noodles and protein. Loosen noodles and let it heat up. Appox 30secs.

Step 3

Carefully pour back into noodle bowl.

Garnish with bean sprouts, basil and lemon.

Enjoy :)

$22.30

Brisket & Tendon Beef Noodle Soup (Gf) - Pho Bo Nam Gan

Pho Bo is a Vietnamese dish of 27 hours of slow-simmered broth, consisting of soft slippery noodles in a hearty, beefy yet fragrant broth. It is served with rice noodles, protein and herbs.

Nutrition: brisket & tendons....

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Reheating noodle soup instructions

Microwave option

Step 1

Remove and set aside lemon and vegetable to garnish later.

Step2

Reheat noodles & protein in microwave for 2mins30secs

Step 3

Reheat soup broth in microwave for 4-5mins or until boiling hot.

Step 4

Carefully pour hot broth into noodle bowl.

Garnish with vegetable and lemon. Enjoy.

Stovetop option

Step 1

Pour soup broth into a pot. Bring it to a boil.

Step 2

Remove and set aside lemon and vegetable to garnish later.

Add contents of pho noodles and protein. Loosen noodles and let it heat up. Appox 30secs.

Step 3

Carefully pour back into noodle bowl.

Garnish with bean sprouts, basil and lemon.

Enjoy :)

$22.30

Hue Spicy Lemongrass Beef Noodle Soup - Bún Bò Huế

Bun bo Hue originated in the beautiful ancient city of Hue in Central Vietnam famous for its Royal Cuisine. Like the more famous Pho Bo, it is a beef noodle dish but is distinctly different due to its history and origins. It is a noodle soup with a rich spicy broth, it contains slices of beef, pork meatloaf, crab balls and is topped with leaves and herbs as so many Vietnamese dishes are. It is a meal full of flavours and textural contrasts.

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Reheating noodle soup instructions

Microwave option

Step 1

Remove and set aside lemon and vegetable to garnish later.

Step2

Reheat noodles & protein in microwave for 2mins30secs

Step 3

Reheat soup broth in microwave for 4-5mins or until boiling hot.

Step 4

Carefully pour hot broth into noodle bowl.

Garnish with vegetable and lemon. Enjoy.

Stovetop option

Step 1

Pour soup broth into a pot. Bring it to a boil.

Step 2

Remove and set aside lemon and vegetable to garnish later.

Add contents of pho noodles and protein. Loosen noodles and let it heat up. Appox 30secs.

Step 3

Carefully pour back into noodle bowl.

Garnish with bean sprouts, basil and lemon.

Enjoy :)

$24.20

Maryland Chicken Rice Noodle Soup - Phở Gà (Vietnamese chicken rice noodle soup)

Pho Ga consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs.

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Reheating noodle soup instructions

Microwave option

Step 1

Remove and set aside lemon and vegetable to garnish later.

Step2

Reheat noodles & protein in microwave for 2mins30secs

Step 3

Reheat soup broth in microwave for 4-5mins or until boiling hot.

Step 4

Carefully pour hot broth into noodle bowl.

Garnish with vegetable and lemon. Enjoy.

Stovetop option

Step 1

Pour soup broth into a pot. Bring it to a boil.

Step 2

Remove and set aside lemon and vegetable to garnish later.

Add contents of pho noodles and protein. Loosen noodles and let it heat up. Appox 30secs.

Step 3

Carefully pour back into noodle bowl.

Garnish with bean sprouts, basil and lemon.

Enjoy :)

$22.90

Shredded Chicken Rice Noodle Soup - Phở Gà (Vietnamese chicken rice noodle soup)

Pho Ga consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs.

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Reheating noodle soup instructions

Microwave option

Step 1

Remove and set aside lemon and vegetable to garnish later.

Step2

Reheat noodles & protein in microwave for 2mins30secs

Step 3

Reheat soup broth in microwave for 4-5mins or until boiling hot.

Step 4

Carefully pour hot broth into noodle bowl.

Garnish with vegetable and lemon. Enjoy.

Stovetop option

Step 1

Pour soup broth into a pot. Bring it to a boil.

Step 2

Remove and set aside lemon and vegetable to garnish later.

Add contents of pho noodles and protein. Loosen noodles and let it heat up. Appox 30secs.

Step 3

Carefully pour back into noodle bowl.

Garnish with bean sprouts, basil and lemon.

Enjoy :)

$22.90

Crispy Chicken Egg Noodles Soup - Mì Gà Giòn

Mi Ga Gion combines the simple flavours of a broth steeped with chicken along with the great texture of fresh egg noodles.

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Reheating noodle soup instructions

Microwave option

Step 1

Remove and set aside lemon and vegetable to garnish later.

Step2

Reheat noodles & protein in microwave for 2mins30secs

Step 3

Reheat soup broth in microwave for 4-5mins or until boiling hot.

Step 4

Carefully pour hot broth into noodle bowl.

Garnish with vegetable and lemon. Enjoy.

Stovetop option

Step 1

Pour soup broth into a pot. Bring it to a boil.

Step 2

Remove and set aside lemon and vegetable to garnish later.

Add contents of pho noodles and protein. Loosen noodles and let it heat up. Appox 30secs.

Step 3

Carefully pour back into noodle bowl.

Garnish with bean sprouts, basil and lemon.

Enjoy :)

$22.90

Crispy Chicken with Stir Fried Egg Noodle - Mì Gà Giòn Khô

Mi Ga Gion combines the simple flavours of a broth side steeped with chicken and the great texture of stir fried fresh egg noodles.

$22.90

Combination Broken Rice

Com Tam - Traditional Vietnamese dish made from rice with fractured rice grains (broken rice) served with marinaded grilled pork chop, fried egg, egg meatloaf, shredded pork skin, veggie garnish and house-made fish sauce.

$24.20

Pork Chop & Fried Egg - Broken Rice

Com Tam - Traditional Vietnamese dish made from rice with fractured rice grains (broken rice) served with marinaded grilled pork chop & fried egg, veggie garnish and house-made fish sauce.

$22.30

Com Ga Gion - Vietnamese crispy chicken & rice

Com Ga Gion - Vietnamese crispy skin chicken is juicy and flavour-infused large Maryland piece, served with lightly fragrant turmeric rice, freshly sliced cucumber & carrots, and house-made ginger fish sauce.

$22.90

Grilled Pork & Spring Rolls Vermicelli Salad

Bun Thit Nuong is a quintessential Southern Vietnamese dish with flavourful marinaded grilled pork and Vietnamese egg spring rolls, vermicelli noodles, fragrant herbs, pickled vegetables, and roasted peanuts brought together by a splash of the sweet and tangy house-made fish sauce.

$24.20

Grilled Pork Vermicelli Salad

Bun Thit Nuong is a quintessential Southern Vietnamese dish with flavourful marinaded grilled pork, vermicelli noodles, fragrant herbs, pickled vegetables, and roasted peanuts brought together by a splash of the sweet and tangy house-made fish sauce.

$22.30

Stir-fried Beef Vermicelli Salad

Bun Thit Nuong is a quintessential Southern Vietnamese dish with flavourful marinaded stir-fried flank steak, vermicelli noodles, fragrant herbs, pickled vegetables, and roasted peanuts brought together by a splash of the sweet and tangy house-made fish sauce.

$24.20

Lemongrass Chicken & Spring Rolls Vermicelli Salad

Bun Thit Nuong is a quintessential Southern Vietnamese dish with flavourful marinaded lemongrass chicken and Vietnamese egg spring rolls, vermicelli noodles, fragrant herbs, pickled vegetables, and roasted peanuts brought together by a splash of the sweet and tangy house-made fish sauce.

$24.20

Lemongrass Chicken Vermicelli Salad

Bun Thit Nuong is a quintessential Southern Vietnamese dish with flavourful lemongrass chicken vermicelli noodles, fragrant herbs, pickled vegetables, and roasted peanuts brought together by a splash of the sweet and tangy house-made fish sauce.

$22.30

Tofu Vermicelli Salad (V)

Bun Thit Nuong is a quintessential Southern Vietnamese dish with flavourful fresh fried tofu, vermicelli noodles, fragrant herbs, pickled vegetables, and roasted peanuts brought together by a splash of the sweet and tangy soy sauce. (Vegetarian)

$22.30

Roasted Pork Belly & Crackling - Banh Mi

Banh Mi is a Vietnamese sandwich that’s made up of an odd-sounding combination – crusty bread rolls smeared with pate, mayo, a flavourful aroma of roasted belly & crackling, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning.

$14.80

Grilled Pork - Banh Mi

Banh Mi is a Vietnamese sandwich that’s made up of an odd-sounding combination – crusty bread rolls smeared with pate, mayo, a flavourful marinated grilled pork, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning.

$13.40

Lemongrass Chicken - Banh Mi

Banh Mi is a Vietnamese sandwich that’s made up of an odd-sounding combination – crusty bread rolls smeared with pate, mayo, a flavourful marinated lemongrass chicken, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning.

$13.40

Shredded Pork Skin - Banh Mi

Banh Mi is a Vietnamese sandwich that’s made up of an odd-sounding combination – crusty bread rolls smeared with pate, mayo, traditional shredded pork skin, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning.

$13.40

Fried Egg (V) - Banh Mi

Banh Mi is a Vietnamese sandwich that’s made up of an odd-sounding combination – crusty bread rolls smeared with fried sunny side up egg, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of traditional soy sauce.

$13.40

Scrambled Egg (V) - Banh Mi

Banh Mi is a Vietnamese sandwich that’s made up of an odd-sounding combination – crusty bread rolls smeared with scrambled egg, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of traditional soy sauce.

$13.40

Grilled Pork - Rice Paper Rolls (2)

$9.50

Lemongrass Chicken - Rice Paper Rolls (2)

$9.50

Shredded Pork Skin - Rice Paper Rolls (2)

$9.50

Tofu (V) - Rice Paper Rolls (2)

$9.50

Grilled Pork - Rice Paper Rolls (3)

$13.50

Lemongrass Chicken - Rice Paper Rolls (3)

$13.50

Shredded Pork Skin - Rice Paper Rolls (3)

$13.50

Tofu - Rice Paper Rolls (3)

$13.50

Tropical Dessert - Rambutan & Coconut Jelly

A refreshing dessert to celebrate summer - kid friendly choice and comes with unforgetable tropical flavour.

$8.10

Three Colour Dessert

A satisfying treat of texture and flavour. Green agar agar jelly, yellow mung beans and red kidney beans – topped with a silky white coconut milk sauce.

$10.70

Vietnamese White Coffee

Cà Phê Sữa Đá - An intensely brewed coffee concentrate blends with sweetened condensed milk. It offers great value of antioxidant and 60% less fat than Western coffee.

$8.80

Vietnamese Peach, Orange & Lemongrass Ice Tea

$8.80

Salted Kumquat Drink

Tắc Muối - A touch of citrus drink to refresh your palete healthily. The drink offers not only delicious fruity flavour but also an excellent source for many health benefits.

$8.80

Fresh Coconut Juice

Nước Dừa Tươi.

$8.80

Kumquat Coconut Juice

$9.50

Soft Drinks - Nước Giải Khát

from $4.10