Pho An Eatery

Vietnamese beef balls (bò viên) consist of ground beef and seasonings that have been churned into a paste, and formed into round balls, served with chilli paste and hoisin sauce.

Pho Bo is a Vietnamese dish of 27 hours of slow-simmered broth, consisting of soft slippery noodles in a hearty, beefy yet fragrant broth. It is served with rice noodles, protein and herbs. Nutrition: sliced flank beef, beef balls, brisket & tendons. --------------------------------------- Reheating noodle soup instructions Microwave option Step 1 Remove and set aside lemon and vegetable to garnish later. Step2 Reheat noodles & protein in microwave for 2mins30secs Step 3 Reheat soup broth in microwave for 4-5mins or until boiling hot. Step 4 Carefully pour hot broth into noodle bowl. Garnish with vegetable and lemon. Enjoy. Stovetop option Step 1 Pour soup broth into a pot. Bring it to a boil. Step 2 Remove and set aside lemon and vegetable to garnish later. Add contents of pho noodles and protein. Loosen noodles and let it heat up. Appox 30secs. Step 3 Carefully pour back into noodle bowl. Garnish with bean sprouts, basil and lemon. Enjoy :)

Mi Ga Gion combines the simple flavours of a broth steeped with chicken along with the great texture of fresh egg noodles. --------------------------------------- Reheating noodle soup instructions Microwave option Step 1 Remove and set aside lemon and vegetable to garnish later. Step2 Reheat noodles & protein in microwave for 2mins30secs Step 3 Reheat soup broth in microwave for 4-5mins or until boiling hot. Step 4 Carefully pour hot broth into noodle bowl. Garnish with vegetable and lemon. Enjoy. Stovetop option Step 1 Pour soup broth into a pot. Bring it to a boil. Step 2 Remove and set aside lemon and vegetable to garnish later. Add contents of pho noodles and protein. Loosen noodles and let it heat up. Appox 30secs. Step 3 Carefully pour back into noodle bowl. Garnish with bean sprouts, basil and lemon. Enjoy :)

Com Tam - Traditional Vietnamese dish made from rice with fractured rice grains (broken rice) served with marinaded grilled pork chop, fried egg, egg meatloaf, shredded pork skin, veggie garnish and house-made fish sauce.