Pho is a traditional Vietnamese dish, made from a simmered bone and meat broth, served with soft, flat rice noodles. Pho is renowned for its rich flavor and is an iconic symbol of Vietnamese cuisine.
Pho is a traditional Vietnamese dish, made from a simmered bone and meat broth, served with soft, flat rice noodles. Pho is renowned for its rich flavor and is an iconic symbol of Vietnamese cuisine.
Hủ tiếu is a famous noodle soup known for its flavorful broth and thin rice noodles. This dish features pork, shrimp, quail egg with various herbs and vegetables. It's often served with a savory and aromatic broth, making it a popular and delicious Vietnamese comfort food.
Warning contain peanut. Mì Quảng is a dish hailing from Quảng Nam province. It's a vibrant, colorful noodle bowl featuring wide, turmeric-infused rice noodles. Toppings include shrimp, pork ribs, pork paste, all bathed in a flavorful, savory broth.
