Pho Nho Springvale

Signature beef pho is a traditional Vietnamese dish that consists of a flavorful broth, tender beef slices, rice noodles, and an assortment of fresh herbs and toppings. The broth is typically made by simmering beef bones, spices, and herbs for several hours to develop a rich and aromatic flavor. The beef slices are added to the hot broth just before serving, allowing them to cook quickly and remain tender. The dish is often garnished with bean sprouts, lime wedges, Thai basil, cilantro, and sliced chili peppers, which add freshness and a hint of spice. Signature beef pho is a popular and comforting dish that is enjoyed by many for its delicious taste and nourishing qualities.

Phở Nhớ's free-range chicken pho captivates with rich broth, tender free-range chicken, fresh herbs, and rice noodles, delivering a flavorful and authentic Vietnamese culinary experience.

Signature bun bo hue is a spicy and flavorful Vietnamese soup that originates from the city of Hue. It is made with a rich and aromatic broth that is infused with lemongrass, shrimp paste, and chili oil, giving it a distinct and spicy taste. The soup is typically filled with thick rice noodles, tender slices of beef, pork, and sometimes pork knuckles or pig's blood cubes. It is often garnished with fresh herbs like mint, cilantro, and sliced onions, as well as lime wedges and chili peppers for added heat. Signature bun bo hue is known for its bold and complex flavors, making it a popular choice for those who enjoy spicy and hearty soups.

Hủ tiếu is a Vietnamese noodle soup known for its flavorful broth and thin rice noodles. This dish features a variety of ingredients such as pork meat, shrimp, quail eggs, pork heart and various herbs and vegetables. It's often served with a savory and aromatic broth, making it a popular and delicious Vietnamese comfort food.

Warning Contains Peanuts. Mi Quang is a traditional Vietnamese noodle dish that originates from the Quang Nam province. It is a vibrant and flavorful dish that features wide rice noodles, typically yellow in color, served in a savory broth. The broth is made from a combination of pork or chicken stock, turmeric, and various aromatic herbs and spices, giving it a distinct and fragrant taste. The noodles are then topped with a variety of ingredients such as shrimp, pork ribs, quail eggs, along with fresh herbs like basil, mint, and cilantro. Additionally, Mi Quang is often garnished with roasted peanuts, crispy rice crackers. This dish is known for its balance of flavors and textures, making it a popular choice among noodle lovers.

Saigon broken rice dish includes grilled pork chops, fried egg cake, Shredded pork skin, sunny-side-up eggs served with fish sauce, scallion oil, and a side of diced fat.