Pho Vietnam

Our pork spring rolls, or Nem Ran, are a crispy and flavorful Vietnamese delight. Filled with a savory mix of minced pork, vermicelli, wood ear fungus, shiitake mushrooms, carrot, beansprouts, and onions, these rolls are wrapped in thin, crispy rice paper, making them gluten-free. Perfectly fried to golden perfection, they offer a satisfying crunch with every bite.

Get ready to dive into the ultimate flavor explosion with Beef Pho Noodle soup - cooked for a whopping 24 hours, simmering beef and marrow bones to create a ridiculously rich broth that'll blow your taste buds away with its umami goodness. Mixed beef include well-done cooked beef, rare beef & beef balls.

Pho Tai Lan is a type of Northern-style beef noodle soup where instead of raw slices of beef topping the bowl, it is thin slices of beef and lots of garlic wok-fried in beef fat (tallow). As you can imagine, this extra step adds a whole new level of of flavor to an already very flavorful noodle soup.

Pho Tai, or rare beef noodle soup, is a classic Vietnamese dish known for its light yet flavorful broth. Thin slices of raw beef are added to the steaming hot broth just before serving, allowing the beef to gently cook to tender perfection. Paired with rice noodles and garnished with fresh herbs like spring onion, coriander, beansprouts, and basil, Pho Tai offers a refreshing, delicate, and savory experience.

Pho Ga, or chicken noodle soup, is a fragrant and comforting Vietnamese dish made with tender chicken in a light, aromatic broth. The soup is served over soft rice noodles and topped with fresh coriander, crunchy beansprouts, lime leaves, spring onions, and onion, adding layers of flavor and texture. Pho Ga is a perfect balance of savory and refreshing elements, making it a popular choice for a hearty yet light meal.

Seafood noodle soup is a deliciously rich and flavorful dish, combining prawns, squid, fish balls, and fish cakes in a savory broth made from dried shrimp and squid. The soup is served with rice noodles and topped with fresh onion, spring onion, coriander, and crunchy beansprouts, adding a refreshing contrast to the deep, umami flavors. This comforting and aromatic soup is a perfect choice for seafood lovers.

Veggie & Tofu noodle soup is a light and wholesome dish made with a flavorful vegetable stock. It features tender tofu, choy sum, lobok, celery, and capsicum, all complemented by the smoky flavor of grilled mushrooms. This nourishing soup is served with rice noodles and offers a satisfying, plant-based meal full of fresh, vibrant ingredients. Ideal for those seeking a healthy and flavorful option.

A delightful combination of fresh herbs, healthy rice vermicelli, and your choice of delectable pork chop, grilled chicken, or stir-fried vegetables, generously garnished with peanuts, green toppings, and served with a delectable dipping fish sauce—an ideal choice for those seeking a delicious and nourishing meal.

Indulge in our exquisite crispy noodle creation: a beautifully crafted bird's nest shape, adorned with a medley of fresh vegetables, your choice of succulent meat, and drizzled with a luscious gravy that will leave you craving every flavorful bite.

Whether you prefer the delicate rice noodle or the classic egg noodle, paired with your choice of tender chicken or succulent seafood, this dish brings it all together with a unique sweet and salty soy-based sauce, complemented by a touch of chili and a refreshing garnish of fresh herbs.

Introducing a delicious and satisfying meal dish featuring steamed rice accompanied by your choice of tender pork chop, juicy grilled chicken, or flavorful stir-fried, served with sides of pickles and a dipping fish sauce that captures the essence of authentic Vietnamese flavors.

Vietnamese Lemongrass Chicken is a flavorful grilled chicken dish, marinated in garlic, shallots, lemongrass, fish sauce and sugar. We serve the boneless grilled chicken with steam rice and a cup of fish sauce.

The tender stir-fried Beef with vegetables.

Mouthwatering crispy chicken dish: golden-brown and perfectly seasoned chicken served with fragrant steamed rice, accompanied by sides of tangy pickles and a delightful dipping fish sauce that will elevate your dining experience to new heights.

Savor the rich flavors of tender caramelized pork belly cooked to perfection in a sizzling hot pot, accompanied by a comforting Asian veggie soup bowl and a fragrant serving of jasmine steam rice that will transport your taste buds to culinary bliss.