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Indian North Indian
63 Sorlie Road, Frenchs Forest, 2086
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4.2 of 5
477 reviews
Samosa, Onion Bhaji and Vegetable Pakora.
Vegetarian
$24.90
Samosa, Vegetable Pakora, Chicken Tikka and Adraki Lamb Cutlet.
$38.90
Crispy pastry filled with potatoes and peas spiced with ginger, fenugreek and coriander seeds.
$12.90
Onions dipped in split pea batter and gently fried until golden brown.
$11.90
Potatoes, cauliflower, onions and spinach mixed in gram and rice flour with herbs and traditional spices. Deep fried and served with tamarind sauce.
Mashed potatoes mixed with light spices and herbs deep fried and topped with boiled chickpeas, boiled potatoes, yoghurt and tamarind sauce.
$13.90
Deep fried samosas topped with chickpeas, tomato, onion, potatoes, sweet yoghurt, date and tamarind sauce.
$14.90
Finely minced lamb mixed with traditional spices, fresh green herbs then barbequed gently in tandoor. Served with mint sauce and salad.
$19.90
Boneless tender chicken pieces marinated overnight and cooked in tandoor.
Deep fried chicken, marinated in exotic spices, lemon juice, curry leaves and mustard seeds.
Deep fried chicken in special Indo-Chinese sauce. Finished with Hara Pyaz.;
Spicy
Lamb cutlets marinated in ginger-garlic, yoghurt, light traditional spices and herbs. Kept overnight then barbequed gently in tandoor. Served with mint sauce and salad.
$30.90
Raw fish cooked in onion curry coity herbs and spices.
Raw fish cooked in creamy sauce with coconut cream, herbs and spices.
Raw prawn cooked in onion curry coity herbs and spices.
Raw prawn cooked in creamy sauce with coconut cream, herbs and spices.
Tender lamb cubes cooked in creamy cashew nut sauce garnished with nuts.
$25.90
Lamb cubes cooked in aromatic spices with special herbs and methi leaves.
Lamb cooked in spinach, cream, methi leaves and spices.
Pieces of lamb cooked with capsicum, onions and tomatoes finished with fresh coriander.
Lamb curry cooked with an abundance of onion.
Hot and spicy lamb cooked with capsicum, onion and tomatoes.
Lamb cooked in spicy coconut sauce.
Hot and spicy lamb curry.
Tender pieces of boneless lamb cooked in traditional. Kashmiri spices,
saffron & fresh coriander.
Tender beef cubes cooked in a mild creamy cashew nut sauce.
Pieces of beef cooked with capsicum, onions and tomatoes finished with fresh coriander.
Diced beef cooked with potatoes.
Beef cooked in spicy and coconut sauce.
Hot and spicy beef curry.
South Indian style preparation terpered with curry leaves and crused pepper. Cooked with chopped fresh onion & fresh coriander.
Goat prepared in special sauce and spices topped with coriander.
Chicken pieces cooked in tandoor, spiced in rich tomato and cashew nut sauce.
Boneless chicken pieces cooked in a creamy mango sauce.
Pieces of chicken cooked with capsicum, onion and tomatoes finished with fresh coriander.
Tender slices of chicken stir fried with onions, capsicum and chilli.
An authentic South Indian pepper hot chicken curry tossed with fresh curry leaves.
Chicken pieces cooked in a mild creamy cashew nut sauce.
Chicken cooked with spinach, cream and methi leaves.
Chicken pieces marinated in garlic, ginger and lemon juice overnight and pan fried.
Chicken curry cooked with an abundance of onion.
Chicken cooked in spicy coconut sauce.
Hot and spicy chicken curry.
Exclusive chicken preparation cooked with fenugreek leaves.
Split peas cooked on slow fire with spices.
$20.90
Whole black lentil cooked on slow fire for 6 hours finished with coriander and ginger.
Seasonal mixed vegetables cooked in a smooth creamy sauce.
A fine selection of hard vegetables cooked in a curry sauce.
Potato pieces cooked in a smooth curry sauce.
Chickpeas cooked with blend of selected spices North Indian style garnished with fresh coriander.
A combination of cauliflower and potatoes with exotic masalas.
Peas and potatoes cooked in a fresh curry sauce.
Spinach and potatoes cooked in a fresh curry sauce.
Fresh leafy spinach puree with homemade cottage cheese.
Homemade cottage cheese stir fried with onion, capsicum and chilli.
Homemade cottage cheese with mashed potato deep fried and cooked with our chef's special sauce.
Eggplant and potatoes tossed with onion masala sauce and tomatoes finished with fresh coriander.
Okra stir fried with onions and tangy spices and herbs.
Boiled potatoes tossed in simple masala’s and plenty of coarsely crushed roasted cumin seeds.
$6.00
$23.90
$4.00
Wholemeal bread from our clay oven.
$4.50
Fresh garlic spread on wholemeal bread.
$5.00
Wholemeal flour with butter and baked in Tandoor.
Plain flour bread topped with butter.
Fresh garlic spread on naan bread.
Garlic naan stuffed with homemade cheese.
$7.00
Naan bread stuffed with minced meat.
$8.50
Garlic naan stuffed with cheese.
Stuffed with cheese and spinach. Layered Indian bread (wholemeal) with butter.
Naan stuffed with sultanas and cashew nuts.
Milk balls in rose flavoured sugar syrup.
$9.00
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