Pinoy Grill N Chill

0 reviews

Ihaw Ihaw

  • Pork Isaw

    $ 16.00
    Three pieces. Pork large intestine. Cleaned and boiled for three hours in herbs, spices and grilled. Cooked by exposing to flame.
  • BBQ Sticks

    $ 16.00
    Three pieces. Grilled pork. BBQ skewers marinated for twelve hours in sauce and grilled. Cooked by exposing to flame.
  • Liempo

    $ 22.00
    Pork belly. Grilled pork belly marinated for twelve hours in sauce. Cooked by exposing to flame.

Silog

  • Bangsilog

    $ 17.00
    Fried butterflied and deboned milkfish. Served with garlic fried rice and sunny side up egg.
  • Tapsilog

    $ 18.00
    Thinly sliced sirloin cured in tapa sauce. Served with garlic fried rice and sunny side up egg.
  • Longsilog

    $ 18.00
    Fried Pinoy sausage served with garlic fried rice and sunny side up egg.
  • Tosilog

    $ 18.00
    Sweetened cured pork dish served with garlic fried rice and sunny side up egg.

Sabaw

  • Sinigang - Beef

    $ 27.00
    Sour tamarind soup base served with stewed meat, tomatoes, spinach and beans. Served with intense flavours.
  • Bulalo

    $ 27.00
    Filipino stew made from beef shank and bone marrow served with corn cubs, Chinese cabbages and beans. Served with intense flavours.

Ulam

  • Lumpiang Shanghai

    $ 15.00
    Spring rolls filled with minced pork, chopped up vegetables, herbs and spices wrapped in an egg roll and deep fried.
  • Dinuguan

    $ 17.00
    Filipino stew made of bite sized pork cooked in pigs blood, vinegar and spices including garlic, onions and chilli peppers.
    Spicy
  • Lechon Kawali

    $ 20.00
    Deep fried pork belly. Well seasoned pork belly deep fried in a kawaii pan.
  • Chopsuey

    $ 22.00
    Stir fried vegetables with a sauce.
    Vegetarian
  • Bangus

    $ 25.00
    Crispy milkfish. Marinated milkfish in a mixture composed of vinegar, garlic, peppercorns and salt fried.
  • Kare-Kare

    $ 27.00
    Slow cooked stew. Filipino stew with a thick peanut sauce with vegetables, beef tripe and oxtail.
  • Crispy Pata

    $ 32.00
    Deep fried pig knuckles. Marinated in herbs and spices. Deep fried pig's knuckles, chopped up and served with soy vin sauce.

Pancit

  • Pancit Bihon

    $ 20.00
    Rice vermicelli noodles with deep fried pork belly, chicken and vegetables.
  • Palabok

    $ 20.00
    Rice noodle with shrimp sauce topped with hard boiled egg, crushed pork crackling and scallions.

Sizzling

  • Steamed Jasmine Rice

    $ 5.00
  • Garlic Rice

    $ 6.00
  • Sisig

    $ 20.00
    Pampanga's dish chopped up pork cheek with Pinoy grill and chillies sauce. Served on a sizzling plate topped with chicharron, raw egg and scallions.
  • Sizzling Dinakdakan

    $ 20.00
    Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions , ginger, mayonnaise, and chilli peppers.
    Spicy

About

Nathan
Monday 18 November 2024
Diane
Monday 21 October 2024
READ DELIVERY INSTRUCTION NEXT TIME 👎🏻
Kylie
Monday 17 June 2024
Darlene
Saturday 04 November 2023
Gillian
Saturday 14 October 2023
Food is cold
Bambi
Tuesday 04 July 2023
The taste of the food is nice but not much meat in the beef sinigang and dinuguan for the price I paid.
Katherine
Saturday 13 May 2023
Ken
Friday 12 August 2022
Albino
Thursday 04 August 2022
Isaac
Thursday 09 June 2022

A little bit about us

Pinoy Grill N Chill

Delivery times

Monday
11:00 - 18:45
Tuesday
11:00 - 18:45
Wednesday
11:00 - 18:45
Thursday
11:00 - 18:45
Friday
11:00 - 18:45
Saturday
11:00 - 18:45
Sunday
11:00 - 18:45