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Asian Filipino
3a, 3 Oxford Road, Ingleburn, 2565
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Three pieces. Pork large intestine. Cleaned and boiled for three hours in herbs, spices and grilled. Cooked by exposing to flame.
$16.00
Three pieces. Grilled pork. BBQ skewers marinated for twelve hours in sauce and grilled. Cooked by exposing to flame.
Pork belly. Grilled pork belly marinated for twelve hours in sauce. Cooked by exposing to flame.
$22.00
Fried butterflied and deboned milkfish. Served with garlic fried rice and sunny side up egg.
$17.00
Thinly sliced sirloin cured in tapa sauce. Served with garlic fried rice and sunny side up egg.
$18.00
Fried Pinoy sausage served with garlic fried rice and sunny side up egg.
Sweetened cured pork dish served with garlic fried rice and sunny side up egg.
Sour tamarind soup base served with stewed meat, tomatoes, spinach and beans. Served with intense flavours.
$27.00
Filipino stew made from beef shank and bone marrow served with corn cubs, Chinese cabbages and beans. Served with intense flavours.
Spring rolls filled with minced pork, chopped up vegetables, herbs and spices wrapped in an egg roll and deep fried.
$15.00
Filipino stew made of bite sized pork cooked in pigs blood, vinegar and spices including garlic, onions and chilli peppers.
Spicy
Deep fried pork belly. Well seasoned pork belly deep fried in a kawaii pan.
$20.00
Stir fried vegetables with a sauce.
Vegetarian
Crispy milkfish. Marinated milkfish in a mixture composed of vinegar, garlic, peppercorns and salt fried.
$25.00
Slow cooked stew. Filipino stew with a thick peanut sauce with vegetables, beef tripe and oxtail.
Deep fried pig knuckles. Marinated in herbs and spices. Deep fried pig's knuckles, chopped up and served with soy vin sauce.
$32.00
Rice vermicelli noodles with deep fried pork belly, chicken and vegetables.
Rice noodle with shrimp sauce topped with hard boiled egg, crushed pork crackling and scallions.
$5.00
$6.00
Pampanga's dish chopped up pork cheek with Pinoy grill and chillies sauce. Served on a sizzling plate topped with chicharron, raw egg and scallions.
Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions , ginger, mayonnaise, and chilli peppers.
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