Pinoy Lounge - Doonside

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All Day Classic Pancit and Paboritos

  • Crispy Palabok

    $ 17.99
    Thin rice noodles in seafood sauce, garnished with minced pork, shallot, chicharon and boiled egg.
  • Pancit Bam E

    $ 17.99
    Combination of pancit canton and sotanghon served with fish ball, pork liver, mixed veggies and meat.
  • Lomi

    $ 17.99
    A noodle soup that features thick egg noodles, broth, egg and a variety of meat ingredients.
  • Pares Mami

    $ 17.99
    A combination of beef stew known as pares and noodles known as mami in a delightful fusion of flavours.
  • Pancit Bihon

    $ 17.99
    Stir fry thin rice noodles served with fish ball, pork liver, mixed veggies and meat.
  • Crispy Noodles

    $ 17.99
    Stir fry thick egg noodles served with fish ball, pork liver, mixed veggies, mushroom and meat.
  • Palabok Bihon

    $ 17.99
    Thin rice noodles in seafood sauce, garnished with minced pork, shallot, chicharon and boiled egg.
  • Mie Goreng

    $ 17.99
    Stir fry yellow egg noodles served with a sticky, sweet sauce tossed with meat, veggies and fried egg.
  • Chicken Spaghetti

    $ 17.99
    A unique and sweet style spaghetti in red tomato sauce with ground beef, diced hotdogs and cheese. Served with one piece of fried chicken.
  • Batchoy

    $ 17.99
    A noodle soup in broth, tender meat and toppings.
  • Chicken Sotanghon

    $ 17.99
    A noodle soup featuring glass or cellophane noodles, chicken and broth.
  • Pares Rice

    $ 17.99
    A beef stew known as pares served over steamed rice.

Pica Pica Classic

  • Tokneneng

    $ 8.99
    Eight pieces. Made by deep frying orange batter covered hard boiled quail eggs.
  • Kikiam

    $ 9.99
    Deep fried sausage like roll made of minced pork and vegetables wrapped with bean curd skin.
  • Pork Shanghai

    $ 9.99
    Eight pieces. A deep fried thin egg wrapper consists of a mixture of ground pork and vegetables.
  • Mozzarella Stick

    $ 11.99
    Eight pieces. Crisp and golden crumbed mozzarella with tomato relish.
  • Pork Barbecue

    $ 14.00
    Three grilled pork slices that are marinated in a mixture of seasoning and spices.
  • Salt and Pepper Calamari

    $ 16.99
    Eight pieces. Lightly battered deep fried calamari seasoned with peppery salt, dried garlic and chilli.
  • Chicharon Bulaklak

    $ 17.99
    250g uncooked. Crispy deep fried pork ruffled fat served with garlic and spicy vinegar.

Mains

  • Tortang Talong

    $ 19.99
    Pan frying grilled eggplant, pork minced dipped in an egg mixture served with banana ketchup and mayonnaise.
  • Pinakbet

    $ 19.99
    Stir fried mixed vegetables flavoured with shrimp paste.
  • Lechon Kawali

    $ 19.99
    Seasoned pork belly slab, deep fried to golden super crunchy skin but moist meat served with lechon sauce or pickled salad.
  • Boneless Bangus

    $ 20.99
    Oven baked boneless milkfish comes with light and mango salad with a side shrimp paste.
  • Crispy Pata

    $ 29.99
    Deep fried crunchy pork knuckle tender meat served with combined soy vinegar and a variety of spices.
  • Beef Kare Kare

    $ 31.99
    Thick peanut sauce, beef brisket and tripe, eggplant, bokchoy and bean served with shrimp paste.
  • Beef Bulalo

    $ 31.99
    Boiled beef bone marrow and meat soup served with corn and green vegetables.

Silog Classic

  • Tapsilog

    $ 17.99
    Marinated beef tapa served with fried egg, and fried garlic rice.
  • Porksilog

    $ 17.99
    Two pieces deep fried breaded pork chop served with fried egg and fried garlic rice.
  • Bangsilog

    $ 17.99
    Fried marinated boneless milkfish served with fried egg and fried garlic rice.
  • Chicksilog

    $ 17.99
    Crispy chicken or chicken inasal served with fried egg and fried garlic rice.
  • Tocilog

    $ 17.99
    Marinated slight sweet pork served with fried egg and fried garlic rice.
  • Longsilog

    $ 17.99
    Two pieces of pork sausage served with fried egg and fried garlic rice.
  • Cornsilog

    $ 17.99
    Filo corned beef sauteed with onion served with fried egg and fried garlic rice.

Build Your Own Seafood Bowl

  • Choose of Any Two Seafood Bowl

    $ 31.99
    Served with two potatoes, two slices of corn and chef's mix sauce with peanuts.
  • Choose of Any Five Seafood Bowl

    $ 71.99
    Served with four potatoes, four slices of corn and chef's mix sauce with peanuts.

Sizzling Plate

  • Crispy Sisig

    $ 20.99
    Made from grilled belly season with lemon, onion, chilli pepper and spices in a sizzling plate with a twist of mayonnaise and egg.
  • Sizzling Prawn

    $ 24.00
    Sizzling garlic prawns with butter and great a mixed of veggies.
  • Grilled Squid

    from $ 26.99
    Marinated stuffed grilled squid served with lemon, sweet and spicy sauce.
  • Grilled Pork Liempo

    $ 20.99
    Grilled pork belly seasoned with lemon, salt and black pepper.
  • Sizzling Tofu

    $ 17.99
    Sizzling tofu is creamy and spicy with tons of flavour and texture.
  • Sizzling Bangus

    $ 19.99
    Boneless milkfish belly with flavors and twist coconut cream.

Rice

  • Plain Rice

    $ 6.00
  • Garlic Rice

    $ 15.00
    Serves two to three pax. Steamed rice fried with lots of garlic and bit of egg.
  • Binagoongan Rice

    $ 17.99
    Serves two to three pax. Boldly flavoured rice dish with shrimp paste, fried garlic, shallots and egg.
  • Nasi Goreng Rice

    $ 17.99
    Serves two to three pax. Indonesia's version of fried rice with egg, a sweet soy sauce and bit hit with shrimp paste you can choose mild or spicy flavour.

Drinks

  • Bottled Water

    $ 5.50
  • Canned Soft Drinks

    $ 5.99
  • Lemon Lime Bitter

    $ 7.99
  • Gulaman

    $ 8.99
  • Tropical Punch

    $ 9.99
    Made with peach jelly, mango, passionfruit and mint.

About

A little bit about us

Pinoy Lounge - Doonside

Delivery times

Monday
Closed for delivery
Tuesday
Closed for delivery
Wednesday
11:00 - 14:30
16:30 - 19:30
Thursday
11:00 - 14:30
16:30 - 19:30
Friday
11:00 - 14:30
16:30 - 19:30
Saturday
11:00 - 20:00
Sunday
11:00 - 18:00