Pinoy Lounge - Doonside

Thin rice noodles in seafood sauce, garnished with minced pork, shallot, chicharon and boiled egg.

Combination of pancit canton and sotanghon served with fish ball, pork liver, mixed veggies and meat.

A noodle soup that features thick egg noodles, broth, egg and a variety of meat ingredients.

A combination of beef stew known as pares and noodles known as mami in a delightful fusion of flavours.

Stir fry thin rice noodles served with fish ball, pork liver, mixed veggies and meat.

Stir fry thick egg noodles served with fish ball, pork liver, mixed veggies, mushroom and meat.

Thin rice noodles in seafood sauce, garnished with minced pork, shallot, chicharon and boiled egg.

Stir fry yellow egg noodles served with a sticky, sweet sauce tossed with meat, veggies and fried egg.

A unique and sweet style spaghetti in red tomato sauce with ground beef, diced hotdogs and cheese. Served with one piece of fried chicken.

A noodle soup in broth, tender meat and toppings.

A noodle soup featuring glass or cellophane noodles, chicken and broth.

A beef stew known as pares served over steamed rice.

Eight pieces. Made by deep frying orange batter covered hard boiled quail eggs.

Deep fried sausage like roll made of minced pork and vegetables wrapped with bean curd skin.

Eight pieces. A deep fried thin egg wrapper consists of a mixture of ground pork and vegetables.

Eight pieces. Crisp and golden crumbed mozzarella with tomato relish.

Three grilled pork slices that are marinated in a mixture of seasoning and spices.

Eight pieces. Lightly battered deep fried calamari seasoned with peppery salt, dried garlic and chilli.

250g uncooked. Crispy deep fried pork ruffled fat served with garlic and spicy vinegar.

Pan frying grilled eggplant, pork minced dipped in an egg mixture served with banana ketchup and mayonnaise.

Stir fried mixed vegetables flavoured with shrimp paste.

Seasoned pork belly slab, deep fried to golden super crunchy skin but moist meat served with lechon sauce or pickled salad.

Oven baked boneless milkfish comes with light and mango salad with a side shrimp paste.

Deep fried crunchy pork knuckle tender meat served with combined soy vinegar and a variety of spices.

Thick peanut sauce, beef brisket and tripe, eggplant, bokchoy and bean served with shrimp paste.

Boiled beef bone marrow and meat soup served with corn and green vegetables.

Marinated beef tapa served with fried egg, and fried garlic rice.

Two pieces deep fried breaded pork chop served with fried egg and fried garlic rice.

Fried marinated boneless milkfish served with fried egg and fried garlic rice.

Crispy chicken or chicken inasal served with fried egg and fried garlic rice.

Marinated slight sweet pork served with fried egg and fried garlic rice.

Two pieces of pork sausage served with fried egg and fried garlic rice.

Filo corned beef sauteed with onion served with fried egg and fried garlic rice.

Served with two potatoes, two slices of corn and chef's mix sauce with peanuts.

Served with four potatoes, four slices of corn and chef's mix sauce with peanuts.

Made from grilled belly season with lemon, onion, chilli pepper and spices in a sizzling plate with a twist of mayonnaise and egg.

Sizzling garlic prawns with butter and great a mixed of veggies.

Marinated stuffed grilled squid served with lemon, sweet and spicy sauce.

Grilled pork belly seasoned with lemon, salt and black pepper.

Sizzling tofu is creamy and spicy with tons of flavour and texture.

Boneless milkfish belly with flavors and twist coconut cream.

Serves two to three pax. Steamed rice fried with lots of garlic and bit of egg.

Serves two to three pax. Boldly flavoured rice dish with shrimp paste, fried garlic, shallots and egg.

Serves two to three pax. Indonesia's version of fried rice with egg, a sweet soy sauce and bit hit with shrimp paste you can choose mild or spicy flavour.

Made with peach jelly, mango, passionfruit and mint.