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Indian Vegan
375 Nicholson Street, Carlton North, 3054
Delivery from 17:30
Fried dumplings made with a batter of chickpea flour, sliced onions and a spice mix.
$15.00
Cashews quoted in chef’s special spice blend and golden fried. Best paired with drinks & gossip!!!
Vegan
$12.00
Oven roasted papad topped with chopped onion, tomato, cucumber, coriander and a dash of mint and tamarind sauce.
$6.00
Roasted lentil crackers.
All items are nut free
Marinated cubes of cottage cheese, onion and peppers grilled in tandoor and served with mint-coriander chutney.
$20.00
Button mushrooms sautéed with onion and peppers in spicy chilli sauce.
Batter fried cauliflower tossed with capsicum, onion and cabbage in sweet and sour sauce garnished with sesame seeds and fresh herbs.
Golden fried corn sautéed with onion and peppers in spicy chilli sauce.
Crisp patties made with vegetables, spinach, kasuri methi (fenugreek), ginger, green chillies and garam masala.
Samosa smashed with chickpea curry, mint-coriander chutney, tamarind sauce and garnished with chopped onions and fresh herbs.
$13.00
Pastry stuffed with potatoes, herbs and spices served with mint and tamarind chutney.
Crispy dimsum filled with seasonal vegetables.
All items are GF, nut free
Fresh Atlantic Salmon fillet marinated in a tangy aromatic sauce, flavoured with spices and grilled in tandoor.
$24.00
Marinated salmon fillet pan fried, served with a well-balanced & aromatic reduction made from black pepper, turmeric, coconut. A blend of Portuguese & Kerala cuisine.
Succulent prawns sautéed in butter & garlic, served on a bed of semi-dry sauce made of finely chopped oniontomato, coconut, blend of spices, finished with curry leaves to give a complex finish.
$22.00
Succulent prawns marinated in yoghurt blended with aromatic spices and grilled in tandoor.
Stir fried crispy chicken, onion and mix peppers tossed in chilli garlic sauce.
Minced Lamb seasoned with freshly ground special spices served smoking hot on skewers.
$18.00
Lamb chops seasoned with herbs, yoghurt and special spices and grilled in tandoor.
$9.00
Succulent fish fillet dipped in a spicy chickpea flour batter and fried until golden.
Boneless Chicken marinated in yoghurt and chef's special spices and grilled in Tan.
Chicken marinated in yoghurt and a blend of chef's special spices, grilled in Tandoor to a Smokey perfection. Available as Half / Full serve.
$34.00
All Items are GF.
Cubes of cottage cheese in a rich and creamy tomato gravy blended with aromatic herbs.
Cubes of cottage cheese in rich and creamy spinach gravy.
Dhaba style cottage cheese sautéed with onion and pepper in a spicy, tangy aromatic tomato gravy.
Flavourful and aromatic creamy gravy comprising of peas and kasuri methi (fenugreek).
Cottage cheese & potato kofta in a creamy, tomato based gravy.
Mushrooms sautéed with onions, lots of onions !
Fresh, seasonal vegetables cooked in a spicy and hot coconut gravy tempered with curry leaves.
Potatoes cooked in a blend of spices. Dry to semi-dry.
Eggplants sautéed in a medium spiced curry sauce with big flavours of onion, garlic, ginger and other spices. Recommended for our Vegan friends.
Slow cooked whole black lentils in a rich creamy gravy served with a tempering of butter and ghee.
Yellow lentils (toor dal) tempered with ghee (clarified butter), mustard and aromatic spices.
All items GF.
Pride of Punjab, boneless chicken pieces in a rich and creamy tomato gravy blended with aromatic herbs.
$25.00
Tandoor grilled marinated boneless chicken in a rich and aromatic onion tomato gravy.
Dhaba style spicy, aromatic tomato gravy curry with boneless chicken, onion and peppers.
Boneless chicken pieces in a smooth gravy of onion, tomato, garlic and aromatic spices.
Craving for a hot, taste tingling Indian curry? Look no further. Tender chicken cooked in a black pepper flavoured rich & creamy base, tempered onions and secret spices.
Southern Indian style curry, exotically balances endless variety of spices like star anise, whole red chillies, fennel seed, cinnamon, cloves….and the list goes on. Don’t leave the shallots behind.
$26.00
Cashew based rich, creamy, flavourful gravy with mild seasonings.
From the southern state of India, spicy and hot coconut gravy tempered with curry leaves.
A traditional fiery red hot curry with hints of tanginess from the region of Goa.
Spicy
A rich and creamy spinach based gravy.
A rich and creamy spinach based gravy
From the royal kitchens of Rajasthan, goat/lamb curry prepared in a hot & spicy sauce.
Succulent pieces of goat cooked in rich, creamy, nut based gravy and aromatic spices. A heavenly, ambrosial dish.
From the valleys of Kashmir, lamb braised in onion-tomato-yoghurt gravy, seasoned with garlic, ginger and aromatic spices.
A hearty dish of spring lamb and seasonal vegetables cooked in a dhaba style spicy, aromatic tomato gravy curry.
Boneless Lamb / Chicken cooked in yellow lentils (toor dal) tempered with ghee (clarified butter), mustard and aromatic spices.
Fish fillets cooked with fresh herbs and spices and served in a delicious onion tomato gravy.
Select pieces of fish cooked in a traditional fiery red hot curry with hints of tanginess from the region of Goa.
Succulent prawns cooked in a spicy and hot coconut gravy tempered with curry leaves and mustard.
Succulent prawns cooked in a traditional fiery red hot curry with hints of tanginess from the region of Goa.
Saffron flavoured basmati rice.
$8.00
Hearty and heavenly pulao made with basmati rice and dried nuts & coconut flakes.
Steam cooked soft and fragrant basmati rice.
Basmati rice made with aromatic coconut milk and hints of sweetness. Add a tropical hint to a flavour-packed dinner.
Delicious and aromatic preparation of basmati rice, vegetables and spices cooked in a traditional Hyderabadi dum biryani style.
$21.00
Layers of Basmati rice and chicken / lamb marinated in yogurt & ginger and aromatic fried onions, cooked in a traditional Hyderabadi dum biryani style.
Chef's special, basmati rice cooked in an aromatic blend of spices and marinated goat meat.
Naan bread stuffed with spiced mince lamb.
Plain flour Flatbread stuffed with cashews, almonds and dried fruits and nuts.
Wholemeal flatbread made with layers of dough and butter.
Plain flour flatbread with a variety of toppings/fillings.
Plain flour flatbread baked freshly in tandoor and served hot with garlic butter/butter/no butter.
Wholemeal flatbread baked freshly in tandoor and served hot with or without butter.
Flatbread made with gluten free flour.
$10.00
$5.00
Indian ice-cream.
Cottage cheese dumplings deep fried and soaked in sugar syrup. 2 pcs
Grated carrots slow-cooked for hours in sweet, creamy milk. Cardamom, pistachio and nuts added for final touches.
Delivery is $0.00 away
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