Pizzeria 106

Indulge in our carefully curated Antipasto Platter with a selection of cold meats & cheeses, arancini, meatballs, olives, and grilled vegetables. Paired with our house-made grissini, it’s a flavourful journey through Italian culinary delights.

Smoked chicken served with a sweet potato puree and chicken jus.

Penne with tomato sugo.

Spaghetti with meatballs.

Schnitzel with fries.

6 hours + slow-cooked pork and beef ragu in a rich tomato sugo.

Pork and fennel sausage, broccoli & mascarpone.

Egg yolk, pecorino, guanciale & black pepper.

Mixed SA seafood with confit cherry tomatoes in a white wine sauce.

Homemade gnocchi served in a truffle and porcini mushroom sauce.

With nduja and breadcrumbs.

With olive tapenade.