Pj Thai Express

Grilled and marinated chicken breast skewer, served with satay sauce.

Puff pastry filled with lightly spiced chicken and potato, served with sweet and sour sauce.

Spicy fish cakes, deep-fried and served with sweet chilli sauce.

Deep-fried and marinated middle wings, served with sweet chilli sauce.

Crispy fried, soft shell crab served with sweet chilli sauce.

Roti bread (two pieces) served with green curry sauce.

Steamed minced pork and vegetables, served with soy sauce.

Chicken,veggies,water chestnuts wrapped in crispy pastry served with sweet chilli sauce.

Thai-style soup with coriander, garlic, chicken and vegetables.

Chicken wonton soup with bok choy and clear soup.

Spicy hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomato, baby corn, shallots and coriander.

Medium spicy soup with coconut milk, lemongrass, galangal, kaffir lime leaves, mushrooms, tomato, baby corn, shallots and coriander.

Slow-cooked beef in mild curry with coconut milk, potato and onion, garnished with crushed peanuts.

Roasted duck in mild curry with coconut milk, potato and onion, garnished with crushed peanuts.

Mild yellow curry with coconut milk, vegetables and sweet potatoes.

A sensational homemade, spicy curry (without coconut milk) cooked with vegetables and Thai herbs.

Stir-fried fresh chilli, basil leaves, garlic and vegetables.

Stir fry with mild chilli jam sauce, vegetables and cashew nut.

House-made special chilli curry paste, stir-fried with vegetables and kaffir lime leaves.

Homemade spicy chilli paste, stir-fried with green peppercorns, kaffir lime leaves and vegetables.

Curry sauce base, stir-fried with sweet potato, curry powder, chilli jam, coconut milk and vegetables.

Stir-fried Chinese broccoli with oyster sauce.

Stir-fried fresh ginger with vegetables.

Stir-fried mixed vegetables and oyster sauce.

Thin rice noodles cooked with egg, tofu, crushed peanuts and bean sprouts.

Flat rice noodles with black soy sauce, egg and vegetables.

Hokkien noodles and vegetables stir-fried and topped with peanut sauce.

Stir-fried flat rice noodles with fresh chilli, basil and mixed vegetables.

Stir-fried Hokkien noodles with egg, vegetables and homemade sauce.

Stir fried Hokkien noodles with teriyaki sauce and vegetables.

A combination of chicken, beef, three prawns and seasonal vegetables, stir-fried with Thai spicy sriracha sauce (consists of sun-ripened chilli peppers, vinegar and garlic).

Stir-fried snow peas with oyster sauce, tomato, baby corn and vegetables.

Stir-fried duck with curry paste, coconut milk, pineapple and vegetables.

Stir-fried BBQ chicken with curry paste, coconut milk, vegetables and kaffir lime leaves.

Grilled salmon fillet served with curry paste, coconut milk, vegetables and kaffir lime leaves.

Grilled salmon fillet served with green curry sauce and vegetables.

Steamed barramundi fillet with ginger, shallot sauce and vegetables.

Grilled mix of marinated chicken, beef and pork, served with steamed vegetables and sweet chilli sauce.

Fried rice with tomato, onion, baby corn and egg.

Grilled beef slices tossed with chilli jam dressing, tomato, cucumber, Spanish onion, mint and coriander.

Served with tomato, mint, coriander, cucumber and shallots, then drizzled with sweet chilli sauce.