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Pasta Italian
Shop 20, 200 Commercial Road, Port Adelaide, 5015
Delivery from 12:30
Bowl of chips topped with crispy bacon and melted cheddar cheese.
$15.50
Crisp tortilla chips topped with melted cheddar cheese sauce, topped with sliced jalapenos, tomato salsa, guacamole and sour cream.
$17.50
Twelve beer battered crispy onion rings served with a side of ranch sauce.
$14.00
Eight mozzarella sticks served with a side of ranch.
Served with ranch sauce.
$15.00
$9.50
Served with sour cream and sweet chilli.
$7.50
400g. Chargrilled and topped with your choice of sauce. Served with chips and salad.
$33.00
400g. Char grilled T bone steak cooked to your liking topped with three king prawns and finished with glaze sauce. Served with chips and salad.
$38.00
$32.00
300g. Chargrilled and topped with your choice of sauce. Served with chips and salad.
$36.00
Char grilled lamb cutlets served with vegetables, finished with blistered cherry tomatoes and red wine jus. Served with chips and salad.
Three PP. Lamb cutlets, wings, chicken tenderloin, grilled prawns and calamari. Served with wedges and tzatziki sauce. Served with chips and salad.
$55.00
Golden fried king prawns. Served with chips, salad and tartare sauce.
$25.00
Served with chips, salad and tartare sauce.
$28.00
Beer battered fish, prawns and calamari. Served with chips, salad and tartare sauce.
Oven baked Atlantic salmon served with rosemary potato, broccolini and asparagus in a hollandaise sauce.
Pan fried barramundi served with garlic, vinegar, a touch of chilli, Napoletana sauce. Served with mashed potato and broccolini.
Spicy
King prawns in garlic cream sauce. Served with rice and seasoned vegetables.
Black tiger prawns cooked with spring onion, garlic and white wine in Napolitana sauce finished with a dash of honey and chilli. Served on a bed of steamed rice and seasoned vegetables.
Slow cooked American cut ribs with your choice of sauce. Served with chips and salad.
from $25.00
Eight pieces. Served with chips and salad.
With your choice of sauce. Served with chips and salad.
from $10.50
$10.50
Pan fried veal lightly cooked with mushroom, garlic and white wine. Served in a creamy sauce. Served with chips and salad.
$27.00
Veal backstrap escalopes topped with leg ham and melted mozzarella cheese in a sage sauce. Served with vegetables.
$29.00
Pan seared tender veal medallions topped with tiger prawns, calamari finished with creamy garlic and lemon sauce. Served with seasoned vegetables and roasted potato.
$30.00
Crumbed veal fillet. Served with chips and salad.
$23.50
With bolognese sauce and mozzarella cheese. Served with chips and salad.
$27.50
Topside veal, lightly crumbed, topped with Kalamata olives, roasted capsicum and Spanish onion. Served in a light Napolitana sauce. Served with chips and salad.
Wood oven bread, tomato salsa and bocconcini cheese.
Wood oven bread, tomato salsa, bacon and Hanson sauce.
$16.00
Wood oven bread and tomato salsa.
Wood oven bread, prosciutto, sliced tomato, herbs and basil with a touch of virgin olive oil.
Char grilled 180g Angus beef patty with bacon, egg, grilled onion and smoky Jack Daniel’s BBQ sauce covered with melted Aussie cheddar cheese. Served with chips.
$19.00
Char grilled 180g Angus beef pattie piled up with double American cheddar, lettuce, sliced onion, sliced tomato, pickles and finished with tomato mustard sauce. Served with chips.
Crispy chicken schnitzel with gourmet lettuce, crispy bacon rashers, egg, melted Swiss cheese and parmesan cheese finished with Caesar dressing. Served with chips.
Char grilled 180g Angus burger is served with sliced pineapple, sliced tomato, crispy bacon, lettuce and smoky BBQ sauce finished with melted American. Served with chips.
Double half pounder, lettuce, cheese, egg, onion and glazed BBQ sauce. Served with chips.
$21.00
Pulled chicken lightly spiced with mild taco mix, piled with tomato salsa, sliced red onion, tortilla chips, guacamole and melted American shredded cheddar cheese finished with a drizzle of ranch sauce. Served with chips.
Char grilled 180g Angus burger piled with crispy bacon, sauteed mushroom slices, beer battered onion rings, melted Swiss cheese and Jack Daniel’s BBQ sauce. Served with chips.
Two chargrilled Angus beef patties, glazed with Jack Daniel’s BBQ sauce stacked high with crispy bacon, egg, sliced tomato, beer battered onion rings, melted Swiss cheese and American cheddar. Served with chips.
Veggie patty with lettuce, tomato, sliced red onion, mushroom, melted Swiss cheese and aioli dressing. Served with chips.
Vegetarian
Chicken schnitzel, grilled tenderloins, bacon, grilled mushroom, melted cheddar cheese and finished with smoky BBQ sauce. Served with chips.
GF = Gluten Free.
Chicken breast fillet, mushrooms and arborio rice served in a rose sauce topped with parmesan cheese.
$24.50
Mushrooms, arborio rice, bacon and cheese. Served in a creamy sauce.
Seafood, arborio rice cooked in white wine and garlic served with a light Napolitana sauce.
Chicken breast pieces cooked with semi dried tomato and pine nuts in creamy lemon sauce.
Arborio rice cooked with chicken breast pieces, pine nuts, sage and caramelised onion in a creamy sauce.
Arborio rice cooked in a creamy pumpkin, spinach and feta sauce.
Crumbed chicken fillet. Served with chips and salad.
With Napolitana sauce and mozzarella cheese. Served with chips and salad.
Grilled, finished with red onion in a Dijon mustard and creamy sauce. served with chips and salad.
Chargrilled chicken breast with Kalamata olives, roasted capsicum and Spanish onion. Served in a light Napolitana sauce. Served with chips and salad.
With Napolitana sauce, ham, pineapple and mozzarella cheese. Served with chips and salad.
Pan fried chicken breast with mushrooms and king prawns. Served in cream sauce. Served with chips and salad.
Pan fried chicken breast slow cooked with garlic and chilli in a rose sauce. Served with rice.
Pan fried chicken breast with macadamia nuts flamed in Galliano finished with baby spinach and cream sauce. Served on a bed of roast potato and side of seasoned vegetables.
Swiss cheese, lettuce and Pellegrini sauce.
With ham and a generous amount of cheese.
$14.50
Tomato, red onion, roasted capsicum, lettuce, eggplant, pesto and halloumi cheese.
$17.00
Spanish onion, capers, cream cheese and lettuce.
Tomato, lettuce and aioli.
San Marzano tomato, basil, extra virgin olive oil and buffalo mozzarella.
from $24.00
San Marzano tomato, fior di latte, twenty month aged prosciutto di parma and rocket.
from $25.90
San Marzano tomato, fior di latte, mild salami, feta, prosciutto cotto (ham) and basil.
from $26.90
San Marzano tomato, fior di latte, artichokes, olives, prosciutto cotto (ham) and mushroom.
San Marzano tomato, fior di latte, hot salami, rocket and feta.
San Marzano tomato, anchovies, olives, fior di latte and oregano.
San Marzano tomato, fior di latte, pumpkin, rocket, pine nuts and feta cheese.
Pizza in bianco, fior di latte, porcini mushroom, gorgonzola, hot salami and parsley.
Pizza in bianco, fior di latte, zucchini, capsicum, eggplant and onion.
from $26.00
Pizza in bianco, fior di latte, Grana Padano, emmental, gorgonzola, basil and green olives.
San Marzano tomato, fior di latte, garlic prawns, cherry tomato, chilli and oregano.
Folded pizza served with a side of Napolitana sauce served with a side garden salad. San Marzano tomato, fior di latte, mild salami, feta, prosciutto cotto (ham) and basil.
Tomato, mince meat and herbs.
Tomato, herbs and spices.
from $22.00
Olives, anchovies, capers, spring onion, tomato and chilli in a light Napolitana sauce.
from $24.50
Chicken and pine nuts cooked with pesto in a creamy sauce.
Cream sauce, bacon, egg and cracked pepper.
Cream sauce and bacon.
Bacon, garlic, red onion, chicken, mushrooms, prawns with rose sauce, chilli and basil.
from $28.00
Creamy rose sauce with chicken, mushroom and a touch of garlic
King prawns, calamari, mussels sauteed with olive oil and garlic with confit cherry tomatoes.
Black tiger prawns tossed with rocket and garlic in Napolitana sauce with a hint of chilli.
Crab meat, spring onion and chilli in a rose sauce.
Chorizo, prawns, Spanish onion and baby spinach in a rose sauce.
Salami, olives, red Spanish onion and chorizo cooked with garlic in Napolitana sauce.
Served with salad.
Lettuce, tomato, Kalamata olives, Spanish onion, feta cheese, capsicum and cucumber with Hanson dressing.
Gourmet mixed lettuce with onion, tomato and capsicum with balsamic dressing.
Cos lettuce, sundried tomato, bacon, shaved parmesan, poached egg and croutons finished with Caesar dressing. Served with chicken.
$23.00
Squid rings are lightly fried, tossed with lemon and garlic served on a bed of salad.
Mixed lettuce, roasted capsicum, red Spanish onion topped with lightly floured and fried tiger prawns with honey mustard dressing.
$24.00
Grilled halloumi served on a bed of lettuce with tomato, onion and cucumber topped with yoghurt.
Chargrilled squid served on a bed of lettuce with tomato, onion and cucumber topped with sweet yoghurt dressing.
Served with whipped cream and maple syrup.
from $4.90
$4.50
$5.90
$6.00
Delivery is $0.00 away
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