Portofino Ristorante Cafe

Bowl of chips topped with crispy bacon and melted cheddar cheese.

Eight mozzarella sticks served with a side of ranch.

Served with ranch sauce.

Served with sour cream and sweet chilli.

Char grilled lamb cutlets served with vegetables, finished with blistered cherry tomatoes and red wine jus. Served with chips and salad.

Served with chips, salad and tartare sauce.

Beer battered fish, prawns and calamari. Served with chips, salad and tartare sauce.

Oven baked Atlantic salmon served with rosemary potato, broccolini and asparagus in a hollandaise sauce.

King prawns in garlic cream sauce. Served with rice and seasoned vegetables.

Served with chips, salad and tartare sauce.

Black tiger prawns cooked with spring onion, garlic and white wine in Napolitana sauce finished with a dash of honey and chilli. Served on a bed of steamed rice and seasoned vegetables.

Eight pieces. Served with chips and salad.

With your choice of sauce. Served with chips and salad.

Eight pieces. Served with chips and salad.

Pan fried veal lightly cooked with mushroom, garlic and white wine. Served in a creamy sauce. Served with chips and salad.

Crumbed veal fillet. Served with chips and salad.

With bolognese sauce and mozzarella cheese. Served with chips and salad.

Topside veal, lightly crumbed, topped with Kalamata olives, roasted capsicum and Spanish onion. Served in a light Napolitana sauce. Served with chips and salad.

Wood oven bread and tomato salsa.

Char grilled 180g Angus beef pattie piled up with double American cheddar, lettuce, sliced onion, sliced tomato, pickles and finished with tomato mustard sauce. Served with chips.

Pulled chicken lightly spiced with mild taco mix, piled with tomato salsa, sliced red onion, tortilla chips, guacamole and melted American shredded cheddar cheese finished with a drizzle of ranch sauce. Served with chips.

Two chargrilled Angus beef patties, glazed with Jack Daniel’s BBQ sauce stacked high with crispy bacon, egg, sliced tomato, beer battered onion rings, melted Swiss cheese and American cheddar. Served with chips.

Veggie patty with lettuce, tomato, sliced red onion, mushroom, melted Swiss cheese and aioli dressing. Served with chips.

Chicken schnitzel, grilled tenderloins, bacon, grilled mushroom, melted cheddar cheese and finished with smoky BBQ sauce. Served with chips.

Chicken breast fillet, mushrooms and arborio rice served in a rose sauce topped with parmesan cheese.

Chicken breast pieces cooked with semi dried tomato and pine nuts in creamy lemon sauce.

Arborio rice cooked with chicken breast pieces, pine nuts, sage and caramelised onion in a creamy sauce.

Arborio rice cooked in a creamy pumpkin, spinach and feta sauce.

Grilled, finished with red onion in a Dijon mustard and creamy sauce. served with chips and salad.

Pan fried chicken breast with mushrooms and king prawns. Served in cream sauce. Served with chips and salad.

Pan fried chicken breast slow cooked with garlic and chilli in a rose sauce. Served with rice.

Pan fried chicken breast with macadamia nuts flamed in Galliano finished with baby spinach and cream sauce. Served on a bed of roast potato and side of seasoned vegetables.

Swiss cheese, lettuce and Pellegrini sauce.

With ham and a generous amount of cheese.

San Marzano tomato, fior di latte, mild salami, feta, prosciutto cotto (ham) and basil.

San Marzano tomato, fior di latte, artichokes, olives, prosciutto cotto (ham) and mushroom.

San Marzano tomato, fior di latte, hot salami, rocket and feta.

Pizza in bianco, fior di latte, porcini mushroom, gorgonzola, hot salami and parsley.

Pizza in bianco, fior di latte, Grana Padano, emmental, gorgonzola, basil and green olives.

San Marzano tomato, fior di latte, garlic prawns, cherry tomato, chilli and oregano.

Tomato, herbs and spices.

Chicken and pine nuts cooked with pesto in a creamy sauce.

Cream sauce, bacon, egg and cracked pepper.

Crab meat, spring onion and chilli in a rose sauce.

Gourmet mixed lettuce with onion, tomato and capsicum with balsamic dressing.

Squid rings are lightly fried, tossed with lemon and garlic served on a bed of salad.

Mixed lettuce, roasted capsicum, red Spanish onion topped with lightly floured and fried tiger prawns with honey mustard dressing.

Grilled halloumi served on a bed of lettuce with tomato, onion and cucumber topped with yoghurt.