Priya Indian Cuisine - Caroline Springs

Lunch box with two curries Paneer Butter Masala & daal makhani rice ,bread and salad. good for office days to eat without mess. good for office parties.

Chunks of tender tandoori chicken cooked with tomatoes, capsicum and tossed in relish served on sizzler.

Chicken pieces marinated in yoghurt and spices. Cooked in clay oven served on a sizzler with a dash of lemon juice.

Lamb mince kebabs cooked with herbs and spices.

Lamb chops cooked in a clay oven and served on sizzler.

Garlic prawns. Prawns cooked in Indian style garlic sauce and spices.

Chunks of cottage cheese marinated in mild spices and cooked in a tandoori oven.

Deep fried battered vegetable dumplings sauteed with onions and capsicum cooked in Indo Chinese style.

Deep fried battered cauliflower sauteed with onions and capsicum cooked in Indo Chinese style.

Cubes of chicken cooked in Indochinese style tossed with capsicum and onions with a touch of soya sauce in Indian style.

Deep fried battered cottage cheese sauteed with onions, capsicum and soya sauce cooked in Indo Chinese style.

Cubes of chicken cooked in Indo Chinese style tossed with capsicum and onions with a touch of soya sauce in Indian style.

Potatoes cooked in spinach, tomatoes and onion based sauce.

Cauliflower and potatoes cooked in masala sauce.

Vegetables cooked in onion and tomato based masala sauce.

Roasted eggplant cooked with green peas in tomato and onions.

Yellow lentils home style.

Vegetables cooked in mild cashew nut based sauce.

Cottage cheese cooked in creamy but spicy gravy.

Cottage cheese cooked in onion and tomato based gravy and tossed with capsicum and onions.

Cottage cheese cooked with delight full mix of butter and korma sauce.

Cheese and potatoes dumplings cooked in creamy mild gravy.

Cottage cheese cooked with green peas.

Chickpea cooked in North Indian style medium spicy gravy.

Creamy cottage cheese curry of North Indian origin. Black pepper and green chilies.

Marinated cubes of chicken cooked in creamy and delicate herbs.

Diced chicken cooked with garlic and chillies.

Boneless chicken cubes tossed with curry leaves and mustard seeds and simmered in South Indian style coconut sauce.

Delicately spiced chicken beef cooked in a very mild almond and cashew based gravy.

Marinated cubes of lamb cooked in creamy and delicate herbs.

Marinated cubes of lamb cooked in creamy and delicate herbs.

Marinated chicken cooked in a clay oven and tossed in kadhai sauce. Served with toasted fenugreek and cumin seed.

Diced chicken cooked in spinach and tomato based gravy.

Diced beef chunks cooked in mild coconut base gravy.

Diced beef cooked in onion and tomato based golden gravy with finely chopped capsicum and tomatoes.

Beef tossed with curry leaves and cooked in South Indian style.

Butter chicken without bones. Chicken with attitude. Tandoori chicken cooked in makhani sauce.

Chicken cooked in hot fiery vindaloo sauce.

Lamb cubes tossed in mustard seeds simmered in gravy with a touch of mangoes.

Delicately spiced chicken, beef cooked in a very mild almond and cashew based gravy.

Delicately spiced chicken and beef cooked in very mild almond and cashew based gravy.

Tender bite size pieces of lamb cooked in spinach based heavenly sauce.

Chicken or beef or lamb or prawns or fish cooked in priya's hot fiery vindloo sauce.

Lamb prepared with fenugreek leaves and cooked in gravy.

Rocklin pieces cooked in spicy North Indian style sauce made with onion, tomato, ginger and garlic.

Chunks of rocklin marinated in exotic spices and simmered in coconut sauce.

Chicken cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

Beef cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

Marathi style spicy red coconut flavoured curry.

Lamb cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

Prawns cooked in mild golden gravy and coconut sauce.

Prawns cooked in South Indian style sauces tossed with curry leaves and seasoned with coriander and shredded coconut.

Served with bones. Goat cooked in a bhuna sauce with a touch of capsicum and onions.

Served with bones. Goat cooked in spicy vindaloo style.

Served with bones. Goat cooked with spinach based sauce.

Served with bones. Chunks of goat prepared with fenugreek leaves and cooked in gravy.

Mix vegetables cooked with basmati rice and aromatic spices.

Rice cooked with mix meats and spices chef's special.

Tandoori chicken cooked with fried rice.

Served with bones. Tender goat cooked with basmati rice and aromatic spices.

Prawns cooked with basmati rice and spices.

Rice cooked with saffron.

Aromatic basmati rice fried with onions, cumin seeds and coriander.

Aromatic basmati rice cooked with mix vegetables and coriander.

Rice fried with mushroom and spices.

White flour bread cooked in tandoor.

Naan cooked in tandoor and seasoned with garlic butter.

Naan bread stuffed with spicy potatoes and cottage cheese in Amritsari style.

Naan bread stuffed with cottage cheese and spices.

Layered whole bread cooked in tandoor.

Naan bread stuffed with tasty cheese.

Naan bread stuffed with lamb mince and spices.

Onion salad seasoned with mint and chat masala.

Green salad seasoned with chat masala spices.

Indian Pistachio Ice cream

Indian style mango ice cream

Very famous Home made carrot pudding, made with fresh carrots cooked in milk and garnished with nuts.

Ice cream flavoured with Beatle leeaf

Indian style yoghurt Drink with mangos.

1.25 LT

1.25 LT