Pumpkin Authentic Indian

Boneless beef strips marinated in homemade masala and deep-fried.

Chicken with bone hot and spicy Chef’s special hot shappu masala deep fried.

Marinated boneless chicken in Chef’s special home-ground spices and deep fry served with mint chutney.

Hot and spicy chicken cooked in diced capsicum, onion & chili sauce. .

Chicken with bone cooked together in aromatic kaima rice & freshly ground spices served with raita and pappadum.

Kerala delicious duck curry inspired by kuttanadu made in coconut milk, black pepper, and fennel powder served with 3 Appam (Rice pancake).

Golden brown pastry stuffed with cabbage, cashew nuts, sultanas, and fresh herbs. Served with pumpkin special sauce.

An appetizing mixture of potatoes, green peas, spices and fresh herbs wrapped in sleeve pastry, deep fried. Served with mint and tamarind sauce.

Crispy, deep-fried spring rolls served with sweet chili & mint sauce.

Boneless chicken gently marinated with yoghurt, spices and cooked in tandoor.

Specially marinated prawn with black pepper, lemon and aromatic masalas. Tempered in mustard seeds and curry leaves .

Chicken marinated in rich tandoori masala with freshly ground spices and yoghurt. Cooked in tandoor.

Boneless chicken cooked in spinach puree, tempered with cumin and garlic with a touch of butter and cream.

A delicious chicken curry made in a simple onion, and tomato house made masalas.

Chicken with bone kerala traditional mulakitta masala.

Diced beef marinated with vinegar, garlic and spicy Goan masala cooked with potato.

Mouth watering tender beef cooked in homemade special blended masala.

Pan roasted Beef Black pepper onion curry leaves and coconut chips with Home made masala.

Tender pieces of lamb seasoned with yoghurt, cardamom, cinnamon and Kashmiri flavoured spices with fried onion, ginger and garlic.

Diced lamb in puree of spinach, tempered with cumin and garlic.

Lamb cooked Lucknowi masala and rich cream, butter and aromatic masala.

Tender pieces of lamb cooked in rich tomato, onion masala gravy and tempered with mustard seeds & curry leaves.

Barramundi cooked with coconut, ginger, green chili mustard seed & curry leaves.

Prawn sautéed in onion & tomato Malabari masala and coconut tempered with mustard seeds.

Yellow toor dal tampered with garlic and cumin.

A special seasonal vegetable curry from the house of pumpkin.

A classic mixed veg in kerala cooked with coconut, spices, yogurt, tempered with curry leaves and mustard seeds.

One of the healthiest Currie, yellow toor dal tempered with cumin, chili, and fresh spinach.

Chunks cube of cottage cheese in rich creamy butter masala and gravy.

A slowly cooked black lentils in fresh ginger and creamy velvety stew.

Dumpling of cottage cheese and dry fruit in a mildly rich creamy sauce.