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3/58 Brook Avenue, Southport, 4215
Delivery from Tue 17:00
No min. order
An excellent combination of onions, ginger, coriander and fresh herbs. Rolled in chickpea batter. Fried to golden brown and served with mint sauce.
Crispy and deep fried spring rolls. Served with sweet chilli and mint sauce.
An appetizing mixture of potatoes, green peas, spices and fresh herbs wrapped in sleeve pastry, deep fried. Served with mint and tamarind sauce.
Golden brown pastry stuffed with cabbage, cashew nuts, sultanas and fresh herbs. Served with pumpkin special sauce.
An authentic combination of crispy batter fried spinach leaves and chickpeas. Topped with yoghurt, tamarind and mint sauce. Served with fresh herbs and sav.
Cubes of cottage cheese, onion and capsicum marinated spiced tandoori yoghurt and roasted in tandoor. Served with mint sauce.
Fresh mushroom marinated with aromatic masalas
grilled in tandoor served Mint chutney.
A Combination of samosa, onion bhaji, pumpkin delight and
Chef’s Special of the Day.
Paneer marinated with home masalas dipped in
chick pea Sour & deep fried.
Tender Florets of Broccoli marinated with yogurt, cream &
Spices cooked in Tandoor served mint & tamarind chutney.
Specially marinated prawn with black pepper, lemon and aromatic
masalas. Tempered in mustard seeds and curry leaves.
Boneless chicken – gently marinated with yoghurt and kashmiri spices cooked in tandoor.
Young lamb chops marinated in yoghurt and rich tandoori masala,
cooked in tandoor. Served with mint yoghurt sauce.
Whole chicken marinated in rich tandoori masala with freshly ground spices and yoghurt. Cooked in tandoor.
Chicken wings marinated in home made ginger tamarind sauce. Deep fried served with toasted sesame seed.
A combination of Samosa, Onion Bhaji, Chicken Tikka and Prawn Pakora. Served with tamarind mint sauce.
Prawns marinated with ajwain & homemade masala roasted in tandoor.
Lolly pop marinated in ginger & garlic curry leaves aromatic
home made 65 masalas deep fried.
Boneless chicken blended with yogurt coriander cream cooked in tandoor.
Boneless chicken cooked in cashew cream, butter and aromatic spices.
Boneless chicken cooked in spinach puree, tempered with cumin and garlic with a touch of butter and cream.
Boneless tandoori chicken cooked in rich tomato, cream and butter. Flavoured with fenugreek leaves and aromatic masala.
Tender pieces of chicken cooked in coconut, black pepper, coriander, fennel seeds and chettinadu masala.
Boneless chicken cooked in authentic kadai masala and thick cut capsicum and onion.
Tandoori boneless chicken tossed with onion and capsicum cooked in rich tomato and onion gravy.
A delicious chicken curry made in a simple onion,
tomato house made masalas.
Lamb cooked Lucknowi masala and rich cream, butter and aromatic masala.
Tender pieces of lamb cooked in rich tomato and onion masala gravy tempered with mustard seeds and curry leaves.
Traditional Maharaj lamb curry cooked in Mathania chilli and rich tomato sauce.
Tender pieces of lamb seasoned with yoghurt, cardamom, cinnamon and kashmiri flavoured spices with fried onion, ginger and garlic.
Diced lamb in puree of spinach tempered with cumin and garlic.
Succulent lamb shanks marinated overnight and slowly cooked in yoghurt and chunky tomato served with cumin pulao.
Lamb mince and Diced Lamb slow cooked with
onion Tomato Blended Spices.
Baby goat with bones marinated in chilli, turmeric,
fennel powder and cooked in coconut milk....
Finished with pepper and house spices.
Diced beef marinated with vinegar, garlic and spicy Goan masala cooked with potato.
Pan Roasted Beef Black pepper onion curry leaves and
coconut chips with Home made masala.
Mouthwatering tender beef cooked in home made special blended masala.
Tenderloin beef cooked in flavored masala stuffed in Kerala paratha and poached in banana leaves.
Slow cooked Beef Brisket blend of Herbs, Poppy Seed,
Coconut served with kerala porota.
A traditional fish curry from Goa. Barramundi cooked in dry roasted and ground chilli, turmeric, cumin and coriander with aromatic fresh Goan masala.
Prawn sauteed in onion and tomato Malabari masala and coconut tempered with mustard seeds.
A combination of prawn, fish, calamari, mussels in an authentic Indian fisherman’s styles.
Barramundi cooked with coconut, ginger,
green chili mustard seed & curry leaves.
Prawns cooked along with green mango,
coconut milk tempered with mustard seed.
Yellow toor dal tampered with garlic and cumin.
A special seasonal vegetable curry from the house of pumpkin.
One of the healthiest curry, yellow toor dar tempered with cumin, chilli and fresh spinach.
Chunks cube of cottage cheese in rich creamy butter masala and gravy.
A slowly cooked black lentils in fresh ginger and creamy velvety stew.
Spinach and cottage cheese, sauteed with cracked cumin, garlic, roasted red chilli and tomatoes.
Dumpling of cottage cheese and dry fruit in a mildly rich creamy sauce.
5 different lentil cooked together tempering with
onion tomato cumin seed.
Toor dal cooked garlic, onion tomato with drumstick.
Butter pumpkin cooked with black-eyed beans tempering authentic house-made masala and curry leaves.
Tempered caraway Seeds with cottage cheese and
green peas cooked in Creamy gravy.
A classic simple spicy dish made with chat potato, ginger,
mushroom and capsicum cooked with cumin seed.
Chat potato cooked with chatpata style with
coriander mint chutney.
Flavoured rice cooked with rich Lucknow aromatic masala served with raita, pickle and papadum.
Aromatic basmati rice tender pieces of lamb or chicken cooked together with assortment of freshly ground spices served raita, pickle and papadum.
Authentic basmati rice and goat with bone-balanced spices.
Stuffed with cheese and spinach.
Stuffed flavoured potato and onion.
Naan stuffed cheese and flavoured zaatar masala.
Naan stuffed with blend dried fruits.
Naan stued with tutti frutti.
Cottage cheese stuffed with spices.
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