Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
1, 391 main rd, Wellington Point, 4160
Delivery from 17:15
1 Serve Of Onion Bhaji, 2 x Main Curries, 2 x Saffron Rice, 2 x Naan (of your choice), 1 x Raita and 1 x Pappadams.
GF = Gluten Free ; NF = Nut Free
Home made pastry triangles filled with potatoes, peas, spices and cumin seed and deep fried.
Home made pastry triangles filled with lamb mince peas spices and cumin seed and deep fried.
Mixed Vegetables delicately spiced dipped in chickpea batter and deep fried.
Marinated delicately spiced with ginger and garlic, battered and deep fried.
Small balls of onions delicately spiced with ginger, garlic dipped in chickpea batter and deep fried.
Skewers of lamb mince, onion, capsicum and spices cooked in tandoor.
Leg of lamb morsels marinated in mustard oil, yoghurt, spices, slow cooked and then roasted in tandoor oven.
French cut lamb chops marinated in hung yoghurt, selected herbs, spices and cooked in tandoor
Mushroom Marinated in delicately spiced chickpea batter ginger, garlic and cooked in tandoor.
Boneless chicken morsels marinated in yoghurt lime juice, spices and cooked in tandoor.
Chicken marinated in hung yoghurt, selected herbs, spices and cooked in tandoor.
Tiger prawns cooked with capsicum, onion, ginger, garlic and spices in a sweet and sour sauce finished with fresh coriander.
Consists of 2 pcs each of Chicken Tikka, Onion Bhaji, Lamb Sheekh Kebab and Vegetable Pakora.
Consists of 2 pcs each of Vege Samosa, Onion Bhaji, Tandoori Mushroom and Vegetable Pakora.
Consists of 2 pcs each of Tandoori Chicken, Lamb Cutlets, Lamb Sheekh Kebab and Fish Pakora.
baby lamb ribs marinated with tamarind & Kashmiri spice marinade and slow cooked for 5 hours.
Chunks of cottage cheese marinated in yoghurt, lime juice, spices cooked with capsicum, onions, tomatoes.
6 pcs papad served with 3 dips of choice.
COMPLIMENTARY RICE WITH EVERY CURRY
Chicken tikka cooked in creamy tomato based sauce with mild spices with butter.
Chicken tikka cooked in rich creamy tomato sauce with fresh capsicum, onion, coriander and spices
Choice of Chicken Tikka, Lamb, Beef, Fish, Prawn, Mixed Seafood.
Mixed Seafood includes Fish, Prawns, Mussels and Calamari.
Creamy tomato based sauce with mild spices and butter.
Rich creamy tomato sauce with fresh capsicum, onion, coriander and spices
Ground almond, cashews and selected spices used to create this rich creamy exotic curry.
Panfried with garlic, ginger, capsicum, onion, tomato, finished with vinegar and onion based gravy.
Cooked in kadahi style with garlic, ginger, onion, tomato and hot spices.
Onion based gravy simmered with coconut cream, hot spices and tempered with mustard seeds.
Cooked with alphonso mango pulp, mild spices and cream.
Signature onion based gravy with spices, fresh onion, mushroom and finished with yoghurt.
An English favorite curry cooked with fresh garlic, capsicum, onion, tomato, herbs and spices.
Favorite of Mughal kings this curry is cooked with diced fruit, selected spices and herbs and finished with cream.
Curry cooked with fresh lime juice, yoghurt, onion based gravy, spices and coriander.
Fresh mushrooms cooked with signature onion gravy, cream and garnished with fresh coriander.
North indian winter staple curry made with blanched English spinach mustard leaves, signature spices and finished with butter.
Cooked with fresh vegetables, ginger, selected spices and creamy onion sauce.
Cooked in provincial style with north Indian spice blend in our signature rosgan josh sauce.
Creamy onion based gravy with mild spices.
Signature onion gravy cooked with desiccated coconut, fresh cream and mild spices.
Choice of Chicken Tikka, Lamb, Beef, Fish, Prawn, Mixed Seafood*,Paneer or Mix Veg.
Cooked with fresh chilli, ginger, garlic, hot spices and chef’s special sauce.
Cooked in a traditional goanese gravy, hot spices and a touch of vinegar.
A mouth watering creamy sauce with fenugreek leaves, sultanas, Indian gravy and hot spices. Perfect mild to medium curry.
Pan fried with fresh ginger, garlic, tomato, onion and capsicum. Finished with hot spices in a creamy tomato based sauce.
Simmered with mixed lentils, spices, mixed fruits and yoghurt to give it a signature sweet and sour flavour.
A Punjab Curry club specialty goat curry pieces with bone and boneless marinated in secret blend of spices and yoghurt for 24 hrs and then slow cooked in traditional north Indian style.
A chef’s special curry cooked in a Dum Pukth style with hot spices, whole chilie,s onio,n tomatoes and touch of yoghurt. A Mughal specialty.
North indian winter staple curry made with blanched english
spinach, mustard leaves, signature spices and finished with butter.
Black lentils and red kidney beans cooked with indian gravy, fresh cream, selected herbs and spices and tempered with butter.
Creamy tomato based sauce with mild spices with butter.
Rich creamy tomato sauce with fresh capsicum, onion, coriander and spices.
Ground almond, cashews and selected spices used to create
this rich creamy exotic curry.
Peas and cottage cheese curry cooked with onions, tomato and spices. An everyday home style cooked curry
Tangy potatoes cooked with traditional spices and finished with fresh coriander.
Chickpeas cooked with ginger, garlic, onion, tomatoes and authentic spices and fresh coriander
Yellow lentils cooked with cumin seed, coriander powder and turmeric. A perfect curry to have with basmati rice.
Cauliflower and potatoes with mild spices, turmeric and fresh coriander. Everyday homemade style dry curry
North Indian winter staple curry made with blanched English spinach mustard leaves, signature spices and finished with touch of coconut milk.
Rich tomato based sauce cooked with coconut milk and spices.
Black lentils and red kidney beans cooked with fresh coriander, onions, tomato and spices.
Peas and potatoes curry cooked with onions, tomato and spices. An everyday home style cooked curry.
GF = Gluten Free ; NF = Nut Free ; V = Vegan
Mixed Vegetables cooked with spices, onion, tomato and rice.
Chicken Tikka cooked with spices, onion, tomato and rice.
Lamb cooked with spices, onion, tomato and rice
Beef cooked with spices, onion, tomato and rice.
Tiger Prawns cooked with spices, onion, tomato and rice
Fish cooked with spices, onion, tomato and rice.
Leavened bread made from plain flour.
Naan cooked with garlic.
Naan stuffed with cheese and spinach.
Punjabi naan cooked with garlic.
Naan stuffeed with spiced lamb mince.
Naan stuffed with ground nuts and dried fruits.
Naa stuffed with cottage cheese, chilli, onion and fresh coriander.
Naan stuffed with tandoori chicken and cheese.
Choice of Plain, Garlic, Cheese and Spinach, Cheese and Garlic.
Naan stuffed with melted chocolate.
Naan stuffed wqith spiced potatoes, cottage cheese, chilli, corianfer and hot sauce.
A naan exclusively done at Punjabi Curry Club which will take you to Amritsar in India. Stuffed with potatoes and spice.
Indian bread made with wholemeal flour.
Buttered and layered bread made with wholemeal flour.
Naan stuffed with cheese.
Naan stuffed with cheese garlic on top.
Naan stuffed with potatoes and spices.
Naan stuffed with onions and spices.
Naan with fresh chilli.
Sliced onions, cucumber, tomatoes with lemon juice.
Golden fried dumplings made of milk in sugar syrup
Dumpling of cottage cheese in home made rabri(caramalised milk)
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.