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Indian Indo-Chinese
Sanctuary Lake Shopping Ctr 48/300 Point Cook Road, Point Cook, 3030
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You can add prawns to your dish for only $5.
from $68.00
$75.00
from $87.50
$100.00
$87.00
$125.00
$93.00
$131.00
$87.50
from $118.00
from $156.00
Chicken tikka cooked in butter gravy and finished with fresh cream and kasoori methi leaves.
$20.99
Boneless chicken marinated in spices and yogurt, cooked in tandoor and stir fried with capsicum, onion and tomato.
Chicken curry with thick gravy of chicken mince cooked along with ginger & coriander leave
Boneless chicken cooked in authentic sauce with tomato, fresh crushed garlic and special kadhai masala
Thick gravy of chicken mince cooked along with ginger garlic & coriander leaves
Chicken cooked in a light cashew and cream sauce.
Boneless chicken cooked with hot and spicy vindaloo paste.
Spicy
Boneless chicken cooked with mustard seeds, curry leaves and coconut cream.
Boneless chicken cooked with fresh vegetables and chefs authentic spices.
Chicken cooked with fresh spinach and herbs and finished with fresh cream.
Boneless chicken cooked with fresh onion, ginger garlic, tomato, curry leaves and special garam masala
A delicious slow cooked goat meat, cooked with onion, spices, yoghurt and garlic paste.
$21.99
Fragrant, tender and succulent mutton dish intensely flavorful & tangy from the garlic
Goat minced cooked with thick gravy along with ginger garlic & coriander leaves
Goat tossed with special kadhai sauce, tomatoes, coriander, and ginger.
Goat pieces cooked with Onion, Tomato and freshly ground spices
Lamb cooked in a traditional kashmiri masala with blended spices.
Diced lamb cooked in a light cashew and cream sauce.
Pieces of lamb cooked with hot and spicy vindaloo paste.
Lamb cooked with spinach and herbs and finished with cream.
Lamb cooked in slow fire with coconut and whole spices.
Yellow lentils delicately tempered & seasoned with spicy and ginger
Vegetarian
$19.99
A dish of nine gems - assortment of vegetables and fruits in an intense gravy burgeoning.
Blend of black lentils and kidney beans mildly spiced then slow cooked, enriched with fresh cream.
Diced cottage cheese (paneer) fried with onion, tomato, and spicy gravy.
Cottage cheese cooked with butter sauce, and garnished with fresh cream.
Cottage cheese curry with mint and black pepper.
A delicious blend of spices used to make this unique Soy Chaap. The mix of cashew creates a thicker sauce. Unique to this dish is a hint of secret spices
Peas and home made cheese cooked in onion sauce and finished with fresh cream.
Potato and cheese balls, mixed dry fruits and nuts simmered in almond flavoured sauce.
Mixture of vegetables together cooked in a traditional Indian onion-tomato gravy.
$18.95
Cottage cheese (paneer) is cooked with spinach and spices in this creamy and flavourful curry.
Roasted egg plant tempered with ginger, garlic and onion based masala
Deep fried veg balls in a spicy, sweet and hot manchurian sauce.
$18.50
Pan fried cauliflower florets coated with a manchurian sauce.
Fried cauliflower florets with mix of flavoured sauce, topping with coriander and curry leaves.
Pan fried cottage cheese florets coated with a manchurian sauce.
Fried cottage cheese florets with mix of flavoured sauce, tossing with coriander and curry leaves.
Cubes of fried cottage cheese (paneer) are tossed in a spicy chilli sauce with capsicum and onion.
Deep frying boneless chicken tossing with manchurian sauce (it contains soya sauce).
Deep fried cauliflower florets coated with a chilli sauce.
Deep fried cauliflower florets coated with a chilli sauce and chopped ginger.
Deep fried cottage cheese (paneer) florets coated with a chilli sauce.
Deep fried boneless chicken tossed in a spicy chilli sauce with capsicum and onion.
Fried fried boneless chicken florets with mix of flavoured sauce, topping with coriander and curry leaves.
Deep fried boneless chicken florets coated with a chilli sauce and chopped ginger.
Deep fried boneless chicken are tossed in a spicy chilli sauce and schezwan sauce.
Fried boiled eggs (single or both side) with salt and pepper.
$4.00
Fried eggs with salt and pepper, topped with chilli and onion.
$6.95
Fried eggs with salt and pepper, topped with mixed vegetables.
$7.95
Fried eggs with salt and pepper, topped with fried prawns.
$9.95
Fried eggs with salt and pepper, topped with fried chopped chicken.
Vegetable biryani cooked by steam and pressure, with delicious medley of succulent mix vegetables, basmati rice, saffron, butter, and whole spices.
Deep fried cauliflower florets dipped with sauce and popup with steamed rice.
Chicken dum biryani cooked by steam and pressure, basmati rice, saffron, butter, and whole spices.
Goat dum biryani cooked by steam and pressure, basmati rice, saffron, butter, and whole spices.
Boneless deep fried chicken florets dipped with sauce and popup with steamed rice.
Boiled rice tossed with mixed vegetable.
$18.75
Boiled rice tossed with mixed vegetables and schezwan sauce.
Boiled rice tossed with fried eggs, and mixed vegetables.
Boiled rice tossed with fried eggs, mixed vegetables, and schezwan sauce.
Boiled rice tossed with scrambled eggs, fried chicken, and mixed vegetables.
Boiled rice tossed with scrambled eggs, fried chicken, mixed vegetables, and schezwan sauce.
Boiled rice tossed with scrambled eggs, fried prawn, and mixed vegetables.
Boiled rice tossed with scrambled eggs, fried prawn, and mixed vegetables with schezwan sauce.
Boiled rice tossed with scrambled eggs, fried prawn, fried chicken and mixed vegetables.
Boiled rice tossed with scrambled eggs, fried prawn, fried chicken, mixed vegetables, and schezwan sauce.
Boiled rice tossed with fried chicken, boiled eggs, and sauce.
Boiled noodles tossed with vegetables.
Boiled noodles tossed with vegetables and schezwan sauce.
Boiled noodles tossed with scrambled eggs and vegetables.
Plain boiled rice.
$7.00
Steam cooked rice with saffron colour.
Steam cooked rice with cumin seeds.
$13.75
Steam cooked rice with sambhar.
$16.00
Sliced onion dipped in chickpea flour and spices and deep fried in vegetable oil.
$11.00
Crisp papdi topped with potatoes, moong, delicious chutneys, sweetened yogurt, and crunchy sev.
$11.99
Crispy hollow balls stuffed with potato masala and mint water
Crispy hollow balls stuffed with a mixture of potato masala & topped with sweet yogurt, tamarind and mint sauce
$12.99
A cover of flattened dough wraps up a delectable stuffing, deep fried and stuffed with mashed potatoes, flavoured with spices, mixed with chick peas (Chhole), topped with yoghurt and chutney
$13.99
Fried potato patties topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yoghurt).
$13.95
A delicious curry made of fresh garlic, potato, tomato, mixed veg and served with 2 pcs of pav(rolls)
$15.99
Crispy Hollow Balls stuffed with potato masala and topped with yoghurt and chutney
$12.00
Crispy Papdi, mixed with chick peas (Chhole) and topped with chutneys
Deep fried leavened flat bread (2pc), served with chick peas, yoghurt and pickle
$18.99
$2.50
$3.50
$4.95
$6.00
$3.00
$4.50
$8.95
Two pieces paratha with raita, salad, and pickle.
Soft leavened bread stuffed with crushed onion. Served with chick peas, butter, pickle and yoghurt.
$16.20
$18.70
Soft leavened bread stuffed with boiled and mashed potatoes and spices. Served with chick peas, butter, pickle and yoghurt.
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