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Indian South Indian
48-68 Plumpton Road, Diggers Rest, 3427
Delivery from 12:30
Delicious Punjabi snack made with potato, Gobi and mix veg dipped in chickpea flour and deep-fried, served with mint sauce and tamarind sauce.
$14.00
Fried mashed lentil dumplings, served with sweet yoghurt, mint and tamarind sauce.
$15.00
Savoury stuffed triangle shaped pastry, served with chickpeas and tamarind, dates and mint sauce with onion and coriander dressing.
$17.00
Mashed potato patties, served with chickpeas and spicy sauce.
Spicy
Vegetarian
Fried chopped vegetable balls, tossed in chopped onion tomato bell-pepper sauce, served with coriander and grated cheese on top.
$16.00
Bhatura is deep-fried flat bread made with plain flour, served with chickpea curry garnished with coriander and served with onions, butter, pickle and mint sauce.
$18.00
Grilled cubes of chicken, marinated in chef’s special mix with the aromatic flavours of authentic Indian spices, served with onions and mint sauce.
$19.00
Mixed vegetables cooked in special spices and slightly mashed, served with white bun, pickle and onion salad.
$20.00
Crispy golgrappa filled with potato, black chickpeas and sweet date sauce served with spicy sauce.
$12.00
Chicken marinated in Indian spices and cooked with hot sauce and vegetables
Crumbed paneer patty in burger bun
Basa fish marinated in amritsari style spices, served with mint and coriander sauce.
$21.00
Soy chap cooked with onons capsicums in onion tomato gravy
Wheat bread filled with potatoes, onion and spices, served with raita.
Wheat bread filled with paneer cheese onions and spices, served with raita
Crispy snack made with plain flour and spices, served with sweet yoghurt and sour and sweet sauces.
Hakka noodles cooked with vegetables.
Mixed vegetables and cottage cheese cooked in special spices and slightly mashed, served with white bun, pickle and onion salad.
A black lentil delicacy gently cooked with exotic spices over slow fire, finished with butter and Desi ghee.
$21.50
Purée of tender spinach leaves, cooked with cubes of home-made cottage cheese, enhanced by a subtle aroma of spices and seasoning.
$22.50
Cubes of cottage cheese cooked with onion and Indian spices, served with coriander and grated cottage cheese.
Chickpeas cooked with potatoes in chef’s special tampering mix served with onions and coriander on top.
Cottage cheese cooked with onions and capsicums with spices.
Mix vegetables cooked in cashew nut based sauce.
Authentic Punjabi style homemade saag, slow-cooked with mustard leaves, spinach, broccoli, fresh garlic, ginger and onions.
$25.00
Yellow lentils cooked with Indian style spices.
$23.00
Black lentils cookes in indian spices.
$22.00
Grilled chicken, simmered in satin smooth tomato-based gravy, rich in cashew and served with coriander on top.
$24.00
Lamb marinated in chef’s special Punjabi style mix, cooked in onion and tomato-based curry, served with coriander on top.
Chicken marinated in special Indian-style spices, cooked with onion, garlic, ginger and tomatoes.
Goat marinated overnight and cooked in rich Indian spices.
Goat meat marinaded with yoghurt and Indian-style spices and slow cooked with onions and tomatoes.
$24.50
Chicken marinated and cooked in Punjabi spices.
Marinated and slow cooked in rich tomatoes, onion sauce and spices.
Goat cooked in punjabi style spices
$2.50
$4.00
$7.50
Dumpling dipped with sugar syrup.
$6.00
Carrot pudding served with nuts on top.
$9.00
$3.00
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