Quan's Kitchen

Three pieces spring rolls, sate beef, boneless chicken with lemon sauce, stir fried mixed vegetables and large fried rice.

Four pieces spring rolls, sweet and sour pork, chicken with cashew nuts, Mongolian beef, stir fried mixed vegetables and two medium fried rice.

Four pieces spring rolls, four pieces steamed shu mai (prawn and pork dumplings), four steamed har gau (prawn dumplings), four vegetable and prawn dumplings, four fried lobster dumplings, four steamed BBQ pork buns, whitebait with salt and pepper, stir fried egg noodle with BBQ pork and Buk Choy with oyster sauce.

Eight pieces spring rolls, eight pieces steamed dim sim, king prawns with cashew nuts, fragrant chicken hot pot, sate combination, Mongolian beef, roast pork with plum sauce, stir fried mixed vegetables, two large fried rice and two large boiled rice.