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Ethiopian African
224 Nicholson Street, Footscray, 3011
Delivering now
$8.28
$11.03
All mains served with injera or bread.
Ethiopian beef jerky and served with chili sauce.
Spicy
$25.00
Braised lamb in berbere broth with green chilies, caramelized onions, and fresh tomato.
$27.58
Lamb meat with bones cooked with onions.
Spicy chickpea stew with beef.
$30.01
Beef strips marinated in, cooked with onion, red capsicum, and Ethiopian spices, and served in a traditional clay pot.
$33.10
Diced lamb 500g, grilled in traditional spices and caramelized onion. Served with bread and chilly sauce.
Lamb sautéed with red capsicum, and onions, and seasoned with Ethiopian spices.
$30.33
Sautéed collard greens with lamb.
A herbal green sauce made from molokhia leaves served with beef or vegetarian style.
Finely chopped rare lean beef mixed with berbere spices served with mitmita (chili powder).
Cubed rare beef marinated in spiced butter (tesmi/niter kibbeh).
Okra and lamb stew in herbal sauce.
A traditional berbere (chilly spice blend) and onion-based chicken, beef, or lamb stew. Served on injera.
Sautéed vegetables mixed with rice and spices.
Vegetarian
$20.00
Fava beans simmered in onion, green chilies, and spices topped with fresh tomato, feta cheese, and egg (can be made vegan).
Vegan
$20.68
Your choice of red, yellow, or brown spicy lentil stew.
Hot chickpea stew, made from ground chickpeas, herbs, and berbere spices.
$24.82
Collard greens sautéed in onion, garlic, and spices.
A combination of Shiro, spice lentils (mesir wat), cooked cabbage (alecha) collard greens (hamli/gomen) beetroot, and stewed split peas.
$4.14
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