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North Indian
46 Station Street, Wentworthville, 2145
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Two pieces. Made with crispy pastry filled with potatoes and peas infused with aromatic spices.
Vegan
$7.99
Made with thinly sliced onions mixed and coated in a chickpea flour batter and deep fried to a crispy, golden finish.
Vegetarian
$11.99
Made with paneer cheese cubes marinated with handpicked Indian spices and cooked in a tandoor oven with diced onion and slices of bell peppers.
$14.99
Minced lamb infused with a blend of Indian spices grilled on skewers, served with mixed salad and mint sauce.
Roasted whole chicken marinated in yoghurt and a melange of spices, cooked in a tandoor oven.
Made with chicken marinated in spices, herbs and yoghurt, cooked until tender in a tandoor oven.
$15.99
Made with black lentils cooked with red beans overnight in a clay oven making the basis of this creamy, North Indian specialty finished with cream and butter.
$17.99
Made with lentils cooked until soft and tender in a blend of spices and diced onion, garlic and red chillies for extra layer of heat.
Made with creamy tomato based gravy paired with cubed paneer cheese, cooked in an array of spices.
$18.99
Made with soft paneer cubes cooked in a spinach puree, seasoned with ginger, garlic, garam masala and other spices.
Curry made with chickpeas, cooked in a melange of spices.
Mildly spiced and creamy dish with pieces of chicken cooked in a tomato and cream based gravy.
Made with tender pieces of chicken cooked in tomato base curry with onions, garlic, coriander and a blend of masala spices.
Made with pieces of tender lamb cooked in a tomato base gravy flavoured with garlic, ginger and spices as well as hot chilli peppers for added layer of heat.
$19.99
Spicy. Made with pieces of tender lamb cooked with onions in a tomato based curry with a dash of lemon juice to balance the flavour.
Made with white fish cooked in a Bengali mustard curry with potatoes.
$21.99
Two pieces. Made with crispy pastry filled with potatoes and peas infused with spices.
Made with lentils cooked until soft and tender in a blend of spices and diced onion, garlic and red chillies for an extra layer of heat.
$1.49
$1.99
An Indian flatbread made of a mix of wheat flour, salt and water baked in a tandoori oven.
$3.00
Flat bread baked in tandoor and layered with butter.
$3.50
Fluffy bread baked in tandoor.
Flat bread baked in tandoor and layered with butter and garlic.
$4.50
Steam cooked basmati rice.
$4.99
Soft, tandoor baked naan filled with grated cheese, served drizzled with butter and coriander garnish.
$5.50
Basmati rice cooked with a bouquet of vegetables and spices.
$6.99
375ml.
$3.99
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