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Indian
229 Goodwin Drive, Bongaree, 4507
Delivery from 17:15
Tikki cooked with mashed potato, green herbs and all Indian spices, served with tamarind sauce.
$7.00
Kabab cooked with mashed potato and paneer, mixed with mint green herbs and Indian spices, served with tamarind sauce.
Homemade pastry filled with flavoured lamb mince and served with a fresh mint sauce.
Lamb mince blended with special green spices and skewered in the Tandoori oven.
$13.00
Sliced onion and potato, dipped in a chickpea batter with mild spices and fried golden brown. Served with chutney.
$8.00
$3.00
Juicy chicken marinated in yoghurt, lemon juice, saffron, fresh herbs, garlic, ginger and spices. Grilled in a Tandoori oven and served with mint sauce.
from $14.00
Chicken breast marinated in yoghurt, lemon juice, fresh herbs, ginger and spices. Grilled on skewers in a Tandoori oven.
Homemade pastry filled with potato, green herbs and peas served with tamarind sauce.
Cubes of beef tossed in masala spices, herbs, garlic and ginger with fried onions.
$19.00
An original Punjabi dish prepared with beef, cumin, fresh herbs, tomatoes and capsicum with fried onions.
Chicken breast cooked with tomatoes, cashews and ground almonds, finished with a silky smooth cream sauce.
Cubes of chicken tossed in masala spices, herbs, garlic and ginger with fried onions.
An original Punjabi dish prepared with chicken, cumin, fresh herbs, tomatoes and capsicum with fried onions.
Tandoori style dish prepared with herbs, tomatoes and cashew nuts, cooked in a smooth onion sauce.
Prepared off the bone, the meat is cooked with Indian spices that include garlic, ginger, paprika and coriander. Fresh herbs and spring onions are added to a tomato and onion sauce to make a tasty and traditional rural Punjabi dish.
$22.00
Cubes of lamb tossed in masala spices, herbs, garlic and ginger with fried onions.
Kashmiri style lamb with onions, tomatoes and capsicum, mixed spices and herbs with a hint of lemon.
An original Punjabi dish prepared with lamb, cumin, fresh herbs, tomatoes and capsicum with fried onions.
A Tandoori style dish prepared with chicken breast in a sweet mango sauce.
Chef special originating from South India, seafood prepared with a sauce of fresh herbs, onions and tomatoes.
$24.00
Kashmiri style curry cooked with onions, tomatoes, capsicum with mixed spices and herbs.
In true Punjabi Style, prawns are cooked in exotic spices and herbs with potatoes and onions.
Chicken cooked with a white cashew gravy, selected spices and herbs finished with green cardamom flavour.
Lamb cooked with a white cashew gravy, selected spices and herbs finished with green cardamom flavour.
A Punjabi dish prepared with tomatoes, cashews and ground almonds, finished with a silky smooth cream sauce.
$18.00
Cubes of beef are prepared with cashew nuts and cooked in a rich creamy sauce.
Beef cooked in a delicious, creamy, sweet mango sauce.
Beef cooked in a rich spinach sauce with tomatoes, onions and fresh seasonal herbs.
Beef that has been simmered with lentils with the added flavour of cardamom and fresh garlic.
Medium to hot spicy. Seasoned diced pieces of beef cooked in a special vindaloo sauce.
Spicy
Cubes of chicken are prepared with cashew nuts and saltanas, cooked in a rich creamy sauce.
A Goan style curry prepared with traditional spices and coconut, creating a unique flavour.
Chicken cooked in a delicious and creamy, sweet mango sauce.
Chicken cooked in a rich spinach sauce with tomatoes, onions and fresh seasonal herbs.
Chicken that has been simmered with lentils with the added flavour of cardamom and fresh garlic.
A traditionally medium to hot spicy curry. Seasoned diced pieces of chicken cooked in a special vindaloo sauce.
Cubes of lamb are prepared with cashew nuts and cooked in a rich creamy sauce.
Lamb cooked in a delicious and creamy, sweet mango sauce.
Lamb cooked in a rich spinach sauce with tomatoes, onions and fresh seasonal herbs.
Lamb that has been simmered with lentils with the added flavour of cardamom and fresh garlic.
Seasoned diced pieces of lamb cooked in a special vindaloo sauce. Traditionally a hot curry.
Prawn and/or fish prepared with cashew nuts and cooked in a rich creamy sauce.
Prawn and/or fish cooked in a delicious, creamy, sweet mango sauce.
Prawn and/or fish cooked in a rich spinach sauce with tomatoes, onions and fresh seasonal herbs.
Prawn and/or fish that have been simmered with lentils with the added flavour of cardamom and fresh garlic.
Medium to hot spicy. Prawn and/or fish cooked in a special vindaloo sauce. Traditionally a hot curry.
A spinach delicacy blended with fresh masala and served with cubed potatoes.
Vegetarian
Pan fried potatoes cooked with garlic, coriander and capsicum, sauced very lightly.
Chickpeas cooked with fresh herbs and specially selected spices.
Mixed lentils cooked for hours on a low flame to maintain the lentils flavour. Pan fried with ginger and garlic, tomato paste and butter, then sprinkled with home prepared spices.
Chef’s original vegetarian delights of tasty cottage cheese and potato balls, cooked with specially selected herbs and spices.
An assortment of fresh vegetables blended with fresh coriander and selected spices.
Homemade cottage cheese and spinach cooked together in a smooth rich gravy with special herbs.
Medium to hot spicy. Paneer is cooked in chef’s special vindaloo sauce, traditionally a hot curry.
Red lentil curry mixed with a variety of spices and herbs, simmered over a low flame.
Traditional North Indian curry cooked with cauliflower, fresh green herbs and potatoes.
Fresh garden vegetables cooked in a creamy sauce with almonds, raisins, cashews and selected spices.
Basmati rice cooked with beef and spices.
Basmati rice cooked with chicken and spices.
Basmati rice cooked with coconut milk and butter
Basmati rice cooked with fish and spices.
Basmati rice cooked with lamb and spices.
Basmati rice cooked with ghee and flavoured with saffron.
$2.50
Basmati rice cooked with prawns and spices.
Basmati rice cooked in saffron with selected spices and herbs, cashews, sultanas and mixed vegetables.
Breads freshly baked in our tandoori clay oven.
Naan bread stuffed with grated cheese, green herbs and garlic.
A traditional Indian bread made with plain flour, yoghurt and milk.
$5.00
Naan bread with garlic.
$5.50
Naan bread stuffed with grated cheese.
$6.50
Naan bread flavoured of green chilli and cheese.
Spiced mashed potato with green herbs inside a bread casing.
Sweet naan bread stuffed with nuts and dried fruit.
Naan bread stuffed with garlic and cheese.
Naan bread stuffed with lightly spiced lamb mince and herbs.
Chef's special stuffed with cheese and spinach.
A mixture of chicken, cheese, coriander and spinach filling.
A choice of mango, lemon, carrot, lime, chill and ginger.
$6.00
A combination of onion, tomato, cucumber and spices.
A smooth, cooling yoghurt with freshly chopped cucumber and roasted cumin.
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