Rangla Punjab Indian Restaurant - Bribie Island

Tikki cooked with mashed potato, green herbs and all Indian spices, served with tamarind sauce.

Kabab cooked with mashed potato and paneer, mixed with mint green herbs and Indian spices, served with tamarind sauce.

Homemade pastry filled with flavoured lamb mince and served with a fresh mint sauce.

Lamb mince blended with special green spices and skewered in the Tandoori oven.

Sliced onion and potato, dipped in a chickpea batter with mild spices and fried golden brown. Served with chutney.

Juicy chicken marinated in yoghurt, lemon juice, saffron, fresh herbs, garlic, ginger and spices. Grilled in a Tandoori oven and served with mint sauce.

Chicken breast marinated in yoghurt, lemon juice, fresh herbs, ginger and spices. Grilled on skewers in a Tandoori oven.

Homemade pastry filled with potato, green herbs and peas served with tamarind sauce.