Rangoon Colonial Club Restaurant

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    • Entrees
    • Sizzling Entrees
    • Mains
    • Seafood
    • Beef
    • Chicken
    • Lamb
    • Vegetarian
    • Breads From The Tandoor
    • Rice
    • Biryani
    • Condiments
    • Desserts
    • Beverages

    Entrees

    • Kankra Jal (2 pcs)

      $ 14.95
      Delicious creamy Crab meat served on potato skin
      Buy 1 get 1 half price

    • Mixed Platter (For one)

      $ 16.95
      A piece each of the above items
      Buy 1 get 1 half price

    • Malai Murgh Tikka (6pcs)

      $ 24.95
      Chicken fillets marinated in garlic, ginger, coriander, roast spices, cheese & yoghurt; cooked in the Tandoori Oven
      Buy 1 get 1 half price

    Sizzling Entrees

    • Paneer Tikka

      from $ 23.95
      Cottage cheese grilled in Tandoori with capsicum, onions and our chef’s special spices
      Vegetarian

    • Shish Kebab

      $ 24.95
      Lean lamb mince marinated in delicate spices and cooked in tandoor

    • Chicken Tikka (Kebab Murg)

      from $ 24.95
      Tender boneless pieces of tandoori chicken, marinated in a selection of Northern Indian Spices and cooked in Tandoori.

    • Kebab Jingha - 6 Pieces

      $ 29.95
      King sized prawns cooked in tandoori , richly flavored & marinated in aromatic spices

    • Mixed Tandoori Platter (for two)

      $ 32.95
      Lamb Cutlets, Chicken Fillets, Lamb Shish Kebab and Prawns Cooked in the Tandoori Oven & served on bed of sizzling onions

    Mains

    • Special Korma Dishes

      from $ 23.95
      One of the favorites!! this dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce

    • Goa Chicken Xacuti

      $ 28.95
      The Portuguese royals just had to have this special dish included in their special menu. chicken cooked with roasted coconut and whole spices,then blended to make a perfect dish

    • Choice Of Vindaloo Dishes (Hot)

      from $ 27.95
      You don’t have to work hard to sweat!! simply eat our yummy vindaloo to open up those blocked noses and lighten the heavy heads. goan style dishes cooked with a touch of vinegar, vindaloo paste and chilies. need it even hotter for the tough ones, choose – bindaloo, tindaloo or phaal
      Spicy

    • Babar's Methi Gosht

      $ 29.95
      Babar was the founder of so-called mughal dynasty. his name was zahir-ud-din Muhammad and he was given the surname of babar, meaning “ the tiger”. our head chef, the tiger of curries, prepares this special lamb dish marinated in garlic and fenugreek, cooked with chopped onions and a blend of spinach, ginger and aromatic spices

    • Tandoori Whole Snapper

      $ 33.95
      Marinated in red wine and exotic spices, the snapper is dazzled with a touch of oil, pan fried till golden brown and then cooked in the tandoori. served with a delicious aromatic lemon sauce

    Seafood

    • Mustard Fish Curry

      $ 29.95
      Fish fillets cooked in mustard and coconut milk with a hint of saffron and rare aromatic spices from Rangoon

    • Royal Goan Fish Curry

      $ 29.95
      From the ex Portuguese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut, garnished with fresh coriander

    Beef

    • Elephant Boy Curry

      $ 26.95
      Pieces of beef marinated in fine roasted spices – chefs special

    • Beef Madras

      $ 28.95
      For those who love to get their tongue rolling and enjoy a hot and tastyBeef curry, this is not to be missed!! Its made with madras spices,Coconut cream and fresh curry leaves

    Chicken

    • Royal Rangoon Special Butter Chicken

      $ 27.95
      Boneless chicken tikka cooked in creamy tomato, fresh cream and butter gravy blended with array of spices to give you a delicious and aromatic, Rangoon version of ‘butter chicken’

    • Chicken Madras

      $ 28.95
      For those who love to get their tongue rolling and enjoy a hot and tastyChicken curry, this is not to be missed!! Its made with madras spices,Coconut cream and fresh curry leaves

    Lamb

    • Genghis Khan’s Mongolian Lamb

      $ 29.95
      Succulent pieces of lamb cooked with dry apricot, spiced with garamMasala and garnished with fresh coriander and green chilies.

    • Bhuna Gosht

      $ 29.95
      Succulent pieces of lamb, sautéed in butter, ginger and garlic, cooked with Chopped onions, special spices, tomatoes, capsicum & fresh coriander

    • Royal Dhanya Gosht

      $ 29.95
      A tasty lamb dish green in color after being delicately cooked with Aromatic methi (fenugreek), touch of spinach, fresh coriander, and various subtle spices – very popular

    Vegetarian

    • Punjabi Bhindi Masala (Okra)

      $ 24.95
      Bhindi Masala semi dry dish cooked with mash onions and tomatoes with Rangoon special spices.
      Vegetarian

    • Spicy Roast Potatoes

      $ 22.95
      Roasted potatoes cooked in chef's special master sauce with cumin seeds, ginger and garlic, fresh green chillies, turmeric and touch of lemon.
      Spicy
      Vegetarian

    • Bombay Brinjal

      $ 24.95
      Thinly sliced eggplants sautéed and simmered - Customers favorite
      Vegetarian

    • Rangoon’s Special Pindi Chana

      $ 23.95
      Chickpeas cooked with onion, tomato, ginger, garlic, coriander and our chef’s special spices. Making it a must try healthy choice!!!
      Vegetarian

    • Matar Paneer

      $ 24.95
      Green peas with cottage cheese cooked with a delicate Lemony spicy & butter sauce
      Vegetarian

    • Shahi Paneer

      $ 25.95
      Cubes of cottage cheese cooked in an exotic cream and special tomato Puree along with chef’s special ingredients
      Vegetarian

    Breads From The Tandoor

    • Plain naan

      $ 5.45
      A delicate bread made from self raising flour

    • Garlic Naan

      $ 6.45
      A delicate bread made from self raising flour with garlic

    • Aaloo Kulcha

      $ 7.95
      Naan bread filled with potatoes, onions, ginger & coriander

    • Cheese & Chilli Naan

      $ 7.95
      A delicate bread made from self raising flour stuffed with cheese and green chilli.
      Spicy

    • Keema Naan

      $ 8.45
      Self raising flour bread filled with lamb minced meat

    • Blue Cheese Naan

      $ 8.95
      A delicate bread made from self raising flour stuffed with blue cheese. Added in our menu on customer suggestion

    • Rangoon Royal Peshwari Naan

      $ 8.95
      The crown prince of all the breads, from the town of Peshawar, bursting with raisins, almond powder and fennel seeds

    Rice

    • Rangoons Pulao Rice

      $ 5.95
      We pride ourselves in our long grain Fragrant Basmati Rice cooked along with saffron, cumin seeds and light spices to bring out the natural taste of rice. Garnished with crispy onions, raisins and fresh coriander

    • Plain Rice (Boiled Rice)

      $ 5.45

    • Peas Rice

      $ 6.45
      Basmati rice cooked with green peas and cumin seeds garnished with fresh coriander

    Biryani

    • Beef Biryani

      $ 27.95
      Boneless beef cooked with rice and mild spices

    • Chicken Biryani

      $ 27.95
      rice cooked with chicken

    • Goat Biryani

      $ 29.95
      On bone

    Condiments

    • Basket of Pappadums

      from $ 4.95

    • Rangoon Raita

      $ 5.45

    • Yoghurt and Mint sauce

      $ 5.45

    • Set of Condiments

      $ 13.95
      Choice of any 3 from above

    Desserts

    • Rangoon's Royal English Trifle

      $ 13.95
      Rangoon's Royal English Trifle is Layered with delicious house made jelly, Gooey sweet custard and jam sponge roll which all combines to make magic in your mouth!

    Beverages

    • Still Water

      $ 4.95

    • Soft Drink

      $ 5.95

    • Pink Lemonade

      $ 5.95

    • Jal Jeera

      $ 7.95

    About

    Tony
    Saturday 30 November 2024
    delicious flavours. quality ingredients. well packaged. highly recommend.
    oakdene
    Wednesday 20 November 2024
    Generous and delicious
    JOHN
    Saturday 19 October 2024
    Doug
    Friday 04 October 2024
    mark
    Friday 04 October 2024
    Mike
    Thursday 12 September 2024
    Great quality overall but medium spice level is not spicy at all. I don’t necessarily want it hot but the dish I got tonight was mild at best.
    Chris
    Monday 09 September 2024
    Lauren
    Sunday 30 June 2024
    Diane
    Saturday 15 June 2024
    Mark
    Sunday 07 April 2024

    A little bit about us


    Since 1990, Rangoon Colonial Club Restaurant in Crows Nest has been offering traditional Indian cuisine. Our specialities arent to be missed. You must try the Babar’s Methi Gosht, our lamb curry named for the founder of the so-called Mughal Dynasty. Theres also the Prawn Malibu, an old Rangoon favourite. For something more indulgent, try our special korma dishes prepared in aromatic spices and served in a rich and creamy cashew and almond sauce. You have endless choices from duck to seafood to chicken, lamb, beef, and vegetarian.

    Delivery times

    Monday
    17:00 - 21:30
    Tuesday
    17:00 - 21:30
    Wednesday
    17:00 - 21:30
    Thursday
    17:00 - 21:30
    Friday
    17:00 - 21:30
    Saturday
    17:00 - 21:30
    Sunday
    17:00 - 21:30