Rasoi By Indian Mehfil

Four pieces. Made with onion and shredded vegetables coated in spicy gram flour batter and deep fried served with tamarind sauce.

Five pieces. Indian gourmet cheese marinated in yoghurt and Indian spices roasted in tandoori clay oven served with mint sauce.

Four pieces. Chicken marinated in yoghurt, garlic, and Indian spices roasted in tandoor served with mint sauce.

Five pieces. Fish coated in graham flour, spices and herbs, and deep fried served with mint sauce.

Golden fried chicken pieces tossed into with curry leaves, mustard seeds, and Indian spices.

Chicken on bones marinated in yoghurt and spices, roasted in tandoor served with mint sauce.

Lamb mince sausage with fresh herbs and spices, roasted in the clay oven and served with mint sauce

Goat meat on the bone slowly simmered in onion tomato gravy with fennel powder and finished with coriander.

Chicken cooked in wok with ginger, garlic, onions, capsicum, tomato and ground spices.

Tandoori cooked boneless chicken pieces in a creamy tomato gravy flavoured with fenugreek leaves.

Punjabi style chicken on bone roasted in the clay oven and tossed into thick buttery gravy with nuts and finished with aromatic spices (GF).

Tender lamb cubes cooked in onion tomato gravy and Indian spices which is then flavored with fennel powder (GF)(DF).

Made with your choice of meat cooked in yoghurt, cream, nut, and spices.

Made with your choice of meat cooked with spinach and whole ground spices.

A very hot dish from Goa.

A modern curry cooked in creamy cashew and fenugreek sauce, mildly spiced with authentic Indian spices.

Potato and cheese balls with roasted dry fruits cooked in thick butter gravy.

Potatoes cooked with cumin seeds and Indian spices.

Fried okra slow cooked with crushed garlic and dried whole chillies curry leaves.

Lentil curry in a variety of spices simmered over a slow flame.

Cooked with long grain basmati rice served with raita.

Cooked with long grain basmati rice served with raita.

Long grain basmati rice infused with green peas and cumin seeds.