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Bakery
T1/66 Smith Street, Darwin City, 0800
Delivery from Sat 09:30
3.8 of 5
5 reviews
Dietaries key please inform us regardless, some ingredients are not listed.
Vegetarian. Classic. Two poached eggs, kale, feta, dukkah (nuts), and lime on organic sourdough.
Vegetarian
$19.00
Vegetarian. Crowd fave. Two poached eggs, spinach, house beetroot relish, halloumi, and hollandaise. Add speck for an extra charge.
$21.00
Served with crushed potatoes.
$21.90
Two poached eggs, organic sourdough, chorizo, speck, 1/2 avo, hollandaise, and house beans. Swap the meats for mushrooms and halloumi for vegetarian option.
$25.00
Vegetarian. Double fried egg, chipotle mayo, smashed avo, fresh tomato salsa, coriander, and iceberg lettuce on milk bun. Add chorizo or halloumi for an extra charge.
Handcrafted artisanal croissant warmed.
from $5.00
Vegetarian. House made banana and walnut bread, served warm with toasted praline butter.
$14.00
Handcrafted organic bagel with your choice of preserve or add some sides.
$11.00
Vegetarian. 2 poached eggs on organic sourdough or make it scrambled (please note - our scrambled eggs uses around four eggs, herbs, and cream).
Vegetarian. Handcrafted organic sourdough served with your choice of preserve.
$8.50
Vegetarian. Signature truffled scram, mixed shrooms, feta, and parsley on organic sourdough.
$23.00
Old fave. Karaage style fried chicken, poached egg, hollandaise, and chilli kale on a house bagel.
$24.50
Vegan. Passion fruit bircher muesli, mixed nuts and grains, apple, coyo, and maple.
$18.00
Vegetarian. New! Green tea matcha panna cotta, house toasted nutty, granola, labne, honey, and fresh fruit. Add milk - cows or alternate milk.
$19.50
Vegetarian. Whipped ricotta, thyme, fresh fruit, and honey on sourdough toast.
$16.00
Vegetarian. Top pick. Smashed avocado, broad beans, feta, and dukkah lime, on organic sourdough (vegan available). Add two eggs for an extra charge.
Gluten free, vegetarian. Zucchini, pea and Parmesan, smashed avo, single poached egg, and feta.
Smoked salmon, creme fraiche, fennel, and finger lime. Add two poached eggs and avo for an extra charge.
Vegetarian. Whipped labne, spiced butter, za'atar, wilted greens, two poached eggs, pepper, and toasted flat bread. Add speck for an extra charge.
$22.00
Gluten free, vegetarian. Wild rice, wilted greens, halloumi, mixed mushrooms, toasted walnuts, and chilli lemon dressing with 2 poached eggs.
Gluten free, vegetarian. Buckwheat waffle, vanilla bean marscapone, mixed berries, maple, and caramilised white choco.
Gluten free. Famous. Fried chicken, kewpie, sriracha, and house pickles loaded on a buckwheat waffle.
Blended with ice, ice cream, milk, and your choice of flavour.
$9.50
Roasted in Sydney with the perfect balanced house blend made for milky based coffees.
from $5.40
Slow brewed filter style coffee. Chilled and brewed overnight. Poured over ice and your choice of straight or milky. Warning - full of flavour and packs a punch, not for the faint hearted.
from $6.00
Hand picked from single origins with a lighter profile than the blend this changes frequently and is best served with black coffee.
from $5.90
Blended in-house - sugar, spice, and everything nice.
$1.50
Mixed juice using the very best local produce and organic where possible.
$9.00
Seasonal and always brewed for many hours. Served tall and over ice with fruit subject to availability.
$8.00
Made using our house syrups, blended with ice cream.
Limited amounts available.
Sparkling water on tap. Bottomless pay at the counter and fill up in the clear bottles.
$7.00
$5.00
Delivery is $0.00 away
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