Ammachi’s Table

Ulundu Vadai with Chutney

A crispy deep fried South Indian snack made from lentils. Ulundu vadai is shaped like a donut with a soft centre.

$3.50

Masala Vadai with Chutney

A crispy deep fried South Indian snack made from lentils. Masala vadai is shaped like a flying saucer with a crunchy centre.

$3.50

Pan Roll Chicken

Ammachi's take on the popular Sri Lankan snack that is usually made using a thin pancake wrapper filled with spicy minced chicken and potato mixture. We make ours using spring roll skin and crumb it before deep frying.

$4.50

Pan Roll Beef

Ammachi's take on the popular Sri Lankan snack that is usually made using a thin pancake wrapper filled with spicy minced beef and potato mixture. We make ours using spring roll skin and crumb it before deep frying.

$4.50

Pan Roll Fish

Ammachi's take on the popular Sri Lankan snack that is usually made using a thin pancake wrapper filled with spicy fish and potato mixture. We make ours using spring roll skin and crumb it before deep frying.

$4.50

Pan Roll Vegetarian

Ammachi's take on the popular Sri Lankan snack that is usually made using a thin pancake wrapper filled with spicy mixed vegetables and potato mixture. We make ours using spring roll skin and crumb it before deep frying.

$4.50

Samosa Vegetarian

A crispy, deep fried pastry with a savoury filling of potato, peas and spices.

$3.50

Pan Roll Lamb

Ammachi's take on the popular Sri Lankan snack that is usually made using a thin pancake wrapper filled with spicy minced lamb and potato mixture. We make ours using spring roll skin and crumb it before deep frying.

$4.50

Chicken Roti Wrap

A grilled roti canai parcel filled with a delectable mixture of smashed potatoes and curried chicken.

$9.50

Beef Roti Wrap

A grilled roti canai parcel filled with a delectable mixture of smashed potatoes and pulled beef curry.

$10.50

Fish Roti Wrap

A grilled roti canai parcel filled with a delectable mixture of smashed potatoes, canned mackerel fish that is cooked in spices and curry.

$10.50

Lamb Roti Wrap

A grilled roti canai parcel filled with a delectable mixture of smashed potatoes and curried lamb.

$10.50

Chicken Satay Set

Includes 6 chicken skewers, rice cakes, salad and peanut sauce,

$18.50

Malaysian Fried Chicken 65

Deep fried boneless chicken pieces marinated South Indian spiced and tempered in curry leaves, garlic and green chili.

$15.50

Roti Canai (Plain Roti)

$4.50

Roti Telur (Egg Roti)

$6.50

Roti Telur Bawang (Egg & Onion)

$8.50

Roti Telur Spinach (Egg & Spinach)

$9.50

Roti Telur Cheese (Egg & Cheese)

$9.00

Roti Cheese

$6.50

Roti Cheese Spinach

from $9.50

Roti Garlic

$6.50

Roti Planta (margerine + sugar)

$6.50

Roti Special (Spinach, Egg & Cheese)

$11.50

Roti Sardine (Egg, Mackerel Fish & Onion)

$15.50

Dhall + Chicken Curry Sauce (100ml each)

Small cups of dipping curry sauce usually enough for one bread/roti.

$4.50

Dhall + Fish Curry Sauce (100ml each)

Small cups of dipping curry sauce usually enough for one bread/roti.

$4.50

Dhall

Small cup of dipping curry sauce usually enough for one bread/roti.

$3.00

Idli (3pcs)

Served with sambar (tangy lentils curry), red and green chutney.

$12.50

3 Idli + 1 Vadai

Served with sambar (tangy lentils curry), red and green chutney.

$13.50

Cheese Dosa

Served with sambar (tangy lentils curry), red and green chutney.

$15.50

Egg Dosa

Served with sambar (tangy lentils curry), red and green chutney.

$14.50

Ghee Dosa

Served with sambar (tangy lentils curry), red and green chutney.

$13.50

Ghee Masala Dosa

Served with sambar (tangy lentils curry), red and green chutney.

$18.50

Lamb Dosa

Served with sambar (tangy lentils curry), red and green chutney.

$21.50

Masala Dosa

Served with sambar (tangy lentils curry), red and green chutney.

$17.50

Onion Dosa

Served with sambar (tangy lentils curry), red and green chutney.

$13.50

Paper Dosa

Served with sambar (tangy lentils curry), red and green chutney.

$13.50

Paper Masala Dosa

Served with sambar (tangy lentils curry), red and green chutney.

$16.50

Plain Dosa

Served with sambar (tangy lentils curry), red and green chutney.

$11.50

Murtabak Beef + Dhal + Curry Sauce

$22.50

Murtabak Chicken + Dhal + Curry Sauce

$19.50

Murtabak Lamb + Dhal + Curry Sauce

$22.50

Nasi Lemak Plain

$17.50

Nasi Lemak Beef Rendang

$24.50

Nasi Lemak Beef Curry

$24.50

Nasi Lemak Chef's Special

$24.50

Nasi Lemak Fish Curry

$24.50

Nasi Lemak Curry Chicken

$24.50

Nasi Lemak Fried Chicken

$21.50

Nasi Lemak Fried Fish

$23.50

Nasi Lemak Lamb Korma

$24.50

Nasi Lemak Kerala Lamb Curry

$24.50

Nasi Lemak Fried Sotong (squid)

$26.50

Vegan /Vegetarian Nasi Lemak with Vegan Chicken Rendang

Malaysian rice dish consisting of fragrant basmati rice infused with coconut milk, lemongrass, ginger and pandan leaves served with accompaniments like vegan chicken rendang cucumber, vegan sambal, crispy mushroom, peanuts and optional boiled egg.

$25.50

Beef Kottu Roti

$24.50

Chicken Kottu Roti

$22.50

Fish Kottu Roti

$24.50

Lamb Kottu Roti

$24.50

Vegetarian Kottu Roti with Egg

$18.50

Vegetarian Kottu No Egg

$16.50

Fried Chicken Drumstick

$6.50

Fried Sotong (Squid)

$17.50

Malaysian Fried Chicken 65

Deep fried boneless chicken pieces marinated South Indian spiced and tempered in curry leaves, garlic and green chili.

$15.50

Fried Fish Spanish Mackerel (Tengiri)

$10.50

Butter Chicken

A rich, savoury and sweet North Indian style curry made with boneless tandoori chicken tikka pieces, onions, tomatoes, fresh cream and butter.

$28.50

Chicken Curry

A family recipe of a mildly spiced Malaysian South Indian boneless chicken curry made with onion, ginger, garlic, aromatic spices tomatoes and coconut milk.

$26.50

Chef's Special Chicken

Changes between Sri Lankan Curry, Malaysian Lemongrass, Malaysian Masak Merah, Punjabi Masala, Spicy Korma, Sambal, Ayam Masak Kicap.

$28.50

Chicken Varruval

$28.50

Lamb Korma (boneless)

A mild and creamy North Indian curry made with mild aromatic spices, ghee, yogurt and ground cashews.

$28.50

Kerala Lamb Curry

Ammachi's Table signature lamb on the bone curry dish that's been in the family for over 150 years. This curry is cooked and simmered for hours in a spicy aromatic and flavourful masala.

$28.50

Beef Curry

A mild and creamy Malaysian meat curry made with boneless gravy beef combining all three Malay, Chinese and Indian flavours making it an aromatic and mildly spiced dish.

$28.50

Beef Rendang

A rich Malaysian coconut beef stew that is explosively flavourful from the use of South East Asian aromatic herbs and spices.

$28.50

Fish Curry

A mild and tangy South Indian seafood curry made with mustard seeds, onion, ginger, garlic, aromatic spices, tamarind, tomatoes and coconut milk.

$28.50

Prawn Dishes - Ala Carte Malaysian Sambal

A creamy and aromatic medium spiced prawn curry originating from the Kerala region of South India.

$27.50

Malaysian Curry Snapper (Whole FIsh)

$31.50

Fish Head Curry Family Size

Fish Head curry is unique South East Asian delicacy of gently stewing fish heads, okra and eggplant in a medium spiced South Indian seafood curry base.

$65.00

Dahl

A simple but comforting lentils curry made by slow-cooking pulses with root vegetables, turmeric, cumin seeds, onion, ginger and garlic.

$20.50

Eggplant Masala

An intensely deep, smokey and sweet tasting South Indian vegetarian dish that comes from deep frying the eggplant to slow cooking it with tomatoes, spices and herbs.

$20.50

Stir Fried Veggies (Cabbage or Beans or Okra)

$20.50

Vegetable in Coconut Milk (Sothi)

$20.50

Palak Paneer

$20.50

Sambar (Lentils w Vegetables)

$20.50

Vegetarian Kottu No Egg

$16.50

String Hoppers Kottu Veg + Egg

$16.50

Vegan /Vegetarian Nasi Lemak with Vegan Chicken Rendang

Malaysian rice dish consisting of fragrant basmati rice infused with coconut milk, lemongrass, ginger and pandan leaves served with accompaniments like vegan chicken rendang cucumber, vegan sambal, crispy mushroom, peanuts and optional boiled egg.

$25.50

Beef Curry (280ml)

$16.00

Chef's Special Chicken (280ml)

$15.00

Beef Rendang (280ml)

$16.00

Chicken Curry (280ml)

$15.00

Chicken Varruval (280ml)

$16.00

Kerala Lamb Curry (280ml)

$16.00

Lamb Korma (280ml)

$16.00

Dhall (280ml)

$12.50

Potato Dish (280ml)

$12.50

Eggplant (280ml)

$12.50

Sambar (280ml)

$12.50

Fish Curry with Pomfret (280ml)

$16.00

Dhall

Small cup of dipping curry sauce usually enough for one bread/roti.

$3.00

Sambar (100ml)

Small cup of dipping lentils curry usually enough for one bread/roti.

$4.50

Plain Basmati Rice

$5.50

Coconut Rice

$6.00

Chicken Curry Sauce 100ml

Small cup of dipping chicken curry sauce usually enough for one bread/roti.

$4.50

Fish Curry Sauce (100ml)

Small cup of dipping fish curry sauce usually enough for one bread/roti.

$4.50

Papadam (5)

$5.50

Coconut Chutney Green 100ml

Small cup of dipping chutney usually enough for dosa or vadai.

$4.50

Putu Mayam/String Hoppers + Sugar + Coconut

Available on Sat & Sunday Only. 6pcs of string hoppers/putu mayam served with brown sugar and grated coconut.

$11.00

Putu Mayam/String Hoppers + Fish Curry

(Sat & Sun Only) 6pcs of string hoppers/putu mayam served with fish curry.

(1pc of fish)

$21.50

Putu Mayam / String Hoppers + Veg Curry

(Sat & Sun Only) 6pcs of string hoppers/putu mayam served with either mixed vegetable in coconut milk curry (sothi) or Sambar (lentils curry).

$16.50

Putu Mayam/String Hoppers + Chicken Curry

(Sat & Sun Only) 6pcs of string hoppers/putu mayam served with mild chicken curry.

$18.50

Putu Mayam/String Hoppers + Beef Curry

(Sat & Sun Only) 6pcs of string hoppers/putu mayam served with mild beef curry.

$18.50

Putu Mayam/String Hoppers + Kerala Lamb Curry

(Sat & Sun Only) 6pcs of string hoppers/putu mayam served with Ammachi's Signature Spicy Kerala Lamb curry.

$20.50

Mamak Rojak (Pasembur)

$21.50

Hyderabadi Biryani Chicken (Sat & Sun ONLY)

A mixed rice dish made with boneless diced chicken that has been marinated overnight with Hyderabadi spices. Included a side serve of boneless chicken curry, boiled egg, raita and salad.

$24.50

Hyderabadi Biryani Lamb (Sat & Sun ONLY)

A mixed rice dish made with boneless diced lamb that has been marinated overnight with Hyderabadi spices. Included a side serve of boneless lamb korma, boiled egg, raita and salad.

$25.50

Chettinaad Mutton

$27.50