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American Lebanese
96 Phillip Street, Parramatta, 2150
Delivery from 11:30
Cauliflower pieces soaked in buttermilk, dredged in seasoning and flour; fried until crispy, craggy and golden. Served with chili mayo dip. (6 pieces)
from $9.90
Butternut pumpkin, cracked pepper and cream. Served with toasted sourdough bread.
$13.90
Seasoned ground beef, taco seasoning, cheese sauce, onion, kidney beans, jalapeños, tomato, olive and potato chips.
Spicy
$15.90
Eight pieces of tiger prawns, pan fried in red pepper, garlic butter and shallots served with aioli.
$19.90
Tender squid pieces dusted with Szechuan spice, lemon pepper and herbs pan fried served with mesclun lime aioli.
Tiger prawns, dipped in tempura, lemon pepper and herb batter deep fried. Served with aioli. (4 Prawns)
from $10.90
1 dish must be ordered at full price - for every free item chosen Chickpea croquettes made with beans, chickpeas and herbs. Served with tahini, pickles, hummus and tomato.
$12.90
Pan grilled golden brown halloumi served with cherry tomato, asparagus, olives, beetroot, mix lettuce and dressed in pomegranate molasses.
$16.90
Pan grilled chorizo with onion, mushroom, and capsicum. Served with garlic bread.
Six pieces of crumbed golden fried calamari served with tartar sauce.
$14.90
Choose from one of the 3 types natural, mornay or kilpatrick.
$26.90
Sliced eggplant pieces dipped in spiced batter and crispy fried served with lettuce and tomato sauce.
$9.90
Sliced eggplant planks marinated & grilled with paprika and 5 spices. Topped with a mix of feta, parsley, tomato and vinaigrette.
Six pieces mozzarella fingers coated in Italian herbs & crumb fried served with tomato sauce.
$11.90
Savory homemade pastry cases stuffed with green peas, potato & herb masala then crisp fried. Served with sweet & sour tamarind chutney.
$10.90
Seasoned Mexican meat balls topped with spicy cheese sauce mixed with taco seasoning, tomato, jalapeños, olives and Parmesan.
Chicken breast fillets marinated in yoghurt, pepper, garlic and tandoor spices flame grilled served with yoghurt dip.
1 dish must be ordered at full price - for every free item chosen 8 pieces of vegetarian cocktail spring rolls stuffed with carrots, cabbage, leek etc. served with sweet chilli sauce.
$8.90
Traditional Lebanese snack ground lamb sauteed in 5 spices, pine nuts, onion, wrapped in pastry and deep fried, served with tahini, pickles, hummus and tomato.
Croquettes made of crushed wheat, filled with a spiced mixture of ground lamb, pine nuts, onion, served with tahini, pickles, hummus and tomato.
Crispy fried bread & fresh Lebanese bread served with traditional Lebanese dips hummus, baba ghanoush, labneh, turnip pickle, cucumber pickle, feta and olives.
$17.90
A bowl of gooey cheesy macaroni pasta, tossed with an in-house cheese sauce made with a variety of cheeses.
A bowl of gooey cheesy macaroni pasta tossed with an in-house cheese sauce made with a variety of cheeses.
$18.90
Chicken breast fillets ground with mild spice and crumbed fried served with tomato sauce.
Cauliflower pieces soaked in buttermilk, dredged in seasoning and flour fried until crispy, craggy and golden served with chili mayo dip.
Pan grilled delicious gourmet beef & sundried tomato Chipolata sausages.
from $11.90
Pastry cases stuffed with green peas, potato, herb masala and crisp fried served.
Chicken wings marinated in a fiery sauce made with chili, cayenne pepper, capsicum, pepper, herbs, tomato, lemon and lime served with comeback sauce. Experience the authentic taste of Portugal.
Chicken wings marinated in lemon, garlic, paprika, thyme, oregano, sumac and olive oil flame grilled and served with dipping sauce.
Chicken wings marinated in spiced buttermilk, smeared in a spice crumb, crispy fried, served with Mississippi comeback sauce.
Chicken wings marinated in saffron, yoghurt and lemon flame grilled and served with dipping sauce.
Chicken wings marinated in yoghurt, pepper, garlic, tandoor spices flame grilled served with creamy dip.
Boneless chicken tenderloins seasoned with garlic, mustard, paprika and crumbed fried served with dipping sauce.
from $14.90
Chicken pieces of buttermilk and spice marinated chicken, crumbed in spices & crispy fried served with Mississippi comeback dipping sauce.
from $13.90
from $7.90
Salmon fillet lightly seasoned with lemon pepper, garlic & herbs pan fried served on a bed of Italian risotto sautéed asparagus and béarnaise sauce.
$32.90
Barramundi fillet drizzled in lemon, garlic, herbs grilled served with hollandaise salad and creamy potato mash.
$28.90
Pan grilled tiger prawns tossed in napolitana sauce, along with chilli, garlic and shallots.
Half lobster cooked and tossed with dill, chives and mornay sauce made with béchamel, dijon mustard, white wine, Parmesan, topped with cheddar and oven baked served with 2 sides.
$38.90
Seafood basket with crumbed prawns, calamari, tempura, fish fillet, crab bites, surimi scallops and tartar sauce served with chips.
$21.90
Risotto made with garlic wine sauce mixed through with Arborio rice and cream tossed with eight grilled tiger prawns topped with parsley and parmesan cheese.
$27.90
King prawns and chorizo pan fried infused with basil, olives, sun dried tomato, arrabiata sauce, red onion, chilli, Parmesan, served with 2 sides.
Grilled prawns and squid tossed in a light chilli, garlic, parsley, pepper, kalamata olives lemon zest sauce.
Basil, garlic, kalamata, sun dried tomatoes, shallots, oregano and chilli in napolitana sauce with Parmesan.
from $24.90
Mushroom, sun dried tomato, shallots, rocket and cream.
Mushroom, shallots, parsley, garlic, white pepper and Parmesan in cream sauce.
Mushroom parsley pepper white wine and cream sauce.
from $22.90
Homemade meatballs and spaghetti in a rich napolitana sauce & shaved Parmesan.
$22.90
Homemade oven baked Italian pasta, layered with mince meat, bolognaise and creamy béchamel, topped with mozzarella cheese with chips.
$23.90
Risotto made with garlic wine sauce mixed through with arborio rice and cream tossed with eight grilled tiger prawns topped with parsley and Parmesan cheese.
King prawns and ]chorizo pan fried infused with basil, olives, sun dried tomato, arrabiata sauce, red onion, chilli, Parmesan served with 2 sides.
Grilled prawns and squid tossed in a light chili, garlic, parsley, pepper and kalamata olives lemon zest sauce.
$29.90
Sliced eggplant breaded and pan fried layered with crushed tomato, basil, oregano, mozzarella, Parmesan cheese and oven baked served with toasted garlic bread.
$25.90
Grain fed beef rump steak char grilled served with mushroom sauce, veggies and creamy potato mash.
Grilled grain fed scotch fillet steak served with grilled mushrooms and mushroom sauce.
$37.00
Grain fed scotch fillet (250g) with grilled king prawns, grilled mushrooms and béarnaise sauce.
$48.00
Grilled scotch fillet steak served with grilled mushrooms and half lobster mornay served with two sides and sauce of choice.
$56.00
Chicken breast fillets marinated in Middle Eastern spices, skewered and grilled then simmered in a sauce made of butter, garlic, lemon zest, chives, dill and cream served with mashed potato.
Grilled chicken breast with creamy mushrooms, fresh herbs served with creamy sauce and herb potato mash.
Hand crumbed chicken breast, smoked ham, tomato salsa and mozzarella cheese served with chips.
King prawns, marinated breast fillet grilled, grilled mushrooms with creamy hollandaise sauce.
$35.00
Grilled bacon, king prawns, pan fried breast fillet and creamy mushrooms served with hollandaise sauce.
$36.00
Slow braised lamb shanks in a sauce of tomato, dill and herbs served with creamy garlic mash potato.
Grilled beef sausages, creamy mash, caramelised onions and gravy.
Lemon pepper, tempura battered fish, served with chips and tartar sauce.
Marinated and grilled chicken breast, hummus, tomato, onion, lettuce, cucumber, pickles and garlic dip.
Grilled halloumi, pickles, tomato, onion, lettuce, cheddar and mayonnaise.
Homemade oven baked Italian pasta, layered with mince meat, bolognaise and creamy béchamel topped with mozzarella cheese with chips.
Grilled lamb mince skewer, hummus, tomato, onion, lettuce, cucumber, turnip pickles and garlic dip.
Spiced breast fillet, avocado, romaine lettuce, tomato, cheddar cheese, aioli and peri peri sauce.
Chickpea croquettes, hummus, cucumber, turnip pickles, tomato, onion, lettuce and aioli.
A burrito wrapped in a tortilla filled with a mixture of taco seasoned ground beef mixed with rice, cheese sauce, onions, beans, jalapeños, tomato and olives.
Angus beef mince, American cheese, tomato, onion, lettuce, gherkins and aioli.
Buttermilk soaked chicken breast, spice crumbed, deep fried bun, house slaw, chilli mayonnaise, pickle, tomato, American cheese and mustard.
Seafood basket with crumbed prawns, calamari, tempura fish fillet, crab bites, surimi scallops, tartar sauce served with chips.
Panko crumbed breast fillet, mushroom sauce and chips.
Angus beef patty, fried egg, grilled bacon, onion, cheese, lettuce, tomato, gherkins, American mustard, aioli and BBQ sauce.
Grilled chicken breast, tomato, lettuce, pickles, red cheddar cheese and aioli.
Spice crumbed, deep fried chicken, pickle, cucumber, onion, lettuce, tomato, topped with chilli mayo sauce.
Ground lamb mince with onion, spices, grilled with hummus, tomato, onion, lettuce, cucumber and turnip pickles, garlic dip on rolled in Lebanese bread.
Grilled marinated chicken breast, cucumber, onion, lettuce, tomato, topped with mayo and peri peri sauce.
Crispy fried fish fillet, with tomato, onion, lettuce, gherkins, cheddar cheese and mayo.
Homemade beef patty, grilled bacon, melted cheese, mesclun salad, caramelised onion, fresh tomato, pickles, served on a toasted burger bun.
Two grilled Angus beef patties with tomato, onion, lettuce, gherkins, cheddar cheese, mustard and mayo, served on a toasted milk bun.
Three grilled skewers on a plate skewers of lamb mince kofta, lamb shish kebab and chicken breast kebab. Served with Lebanese bread, pickle, garlic dip, hummus, baba ganoush and tabouli.
Two skewers of marinated chicken char grilled. Served with hummus, tabouli, Lebanese bread, pickles and garlic dip.
Two skewers of ground lamb and herb kafta served with hummus, tabouli, Lebanese bread, pickles and garlic dip.
$26.00
Two skewers of grain fed beef rump marinated in red sumac, yoghurt, onion, herbs and spices served with hummus, tabouli, Lebanese bread, pickles and garlic dip.
Two skewers of diced marinated Lamb back strap grilled served with hummus, tabouli, Lebanese bread, pickles and garlic dip.
$30.90
One lamb mince skewer and one chicken skewer grilled in a plate served with hummus, tabouli, Lebanese bread, pickles and garlic dip.
One chicken skewer and one diced lamb back strap cubes skewer marinated and char grilled served with hummus, tabouli, Lebanese bread, pickles and garlic dip.
$28.50
One lamb mince skewer and one lamb cube skewer marinated and grilled served with hummus, tabouli, Lebanese bread, pickles and garlic dip.
One chicken skewer and one beef rump skewer, marinated and char grilled served with hummus, tabouli, Lebanese bread, pickles and garlic dip.
Mixed plate of grilled halloumi, falafel, grilled eggplant, fried cauliflower, hummus, baba ganoush, labneh, tabouli, garlic dip, Lebanese bread, fried bread, potato chips and sautéed buttered vegetables.
Two skewers of ground lamb mince with onion, spices and grilled served with butter, grilled tomato, green chilli, lemon, onion and basmati rice.
$24.90
Two skewers of breast fillets marinated in saffron, lemon and grilled served with butter, grilled tomato, green chilli, lemon, onion and basmati rice.
One skewer each of beef chenjeh & joojeh chicken served with butter, grilled tomato, green chilli, lemon, onion and basmati rice.
One skewer each of beef chenjeh and koobideh kebab served with butter, grilled tomato, green chilli, lemon, onion and basmati rice.
Two skewers grain fed beef rump steak marinated in red sumac, yoghurt, onion, herbs and spices served with butter, grilled tomato, green chilli, lemon, onion and basmati rice.
Two skewers of lamb tenderloin fillet marinated in 5 spices, olive oil, garlic, yoghurt served with butter, grilled tomato, green chilli, lemon, onion and basmati rice.
$31.90
Butterflied lamb back strap, pounded and marinated in saffron, onion juice and grilled served with butter, grilled tomato, green chilli, lemon, onion and basmati rice.
$33.00
One skewer each of chicken kebab & koobideh lamb served with butter, grilled tomato, green chilli, lemon, onion and basmati rice.
One skewer each of barg kebab & koobideh lamb kebab served with butter, grilled tomato, green chilli, lemon, onion and basmati rice.
One skewer each of barg kebab and chicken kebab served with butter, grilled tomato, green chilli, lemon, onion and basmati rice.
Three grilled skewers on a plate one skewer each of beef chenjeh, chicken joojeh and lamb koobideh served with butter, grilled tomato, lemon, onion, Lebanese bread and basmati rice.
One skewer each of lamb barg, chicken joojeh and lamb koobideh served with butter, grilled tomato, lemon, onion, green chilli, Lebanese bread, basmati rice.
$39.90
Four skewers one each of lamb barg, beef chenjeh, lamb koobideh and chicken joojeh served with butter, grilled tomato, lemon, onion, green chilli, Lebanese bread and basmati rice.
$46.00
Two leg pieces of chicken marinated in Lebanese marinade, flame-grilled, basted with sauce served with garlic dip.
Half a chicken flattened, marinated in Lebanese marinade, flame grilled and basted in special sauce served with garlic dip, pickle and Lebanese bread.
$20.90
Half charcoal chicken flattened, marinated in Lebanese marinade, flame grilled and basted with sauce served with garlic dip and chips.
Half chicken marinated in Lebanese marinade, flame grilled and basted with sauce served with garlic dip, pickles, bread and chips.
Half a chicken flattened, marinated in Lebanese marinade, flame grilled and basted in the sauce served with garlic dip, pickles, Lebanese bread, potato chips, plus hummus, baba ganoush and tabouli.
Whole chicken flattened and marinated in Lebanese marinade, flame grilled, roasted and basted in the sauce served with garlic dip, pickle and Lebanese bread.
Half a chicken flattened and marinated in Lebanese marinade, flame-grilled and basted in special sauce choose your additional sides as add-ons.
from $15.90
Full chicken flattened and marinated in Lebanese marinade flame-grilled and basted in special sauce.
from $26.90
Half spring chicken marinated with cardamom, mace, pepper, garlic, yoghurt and grilled in tandoor served with mint dip, lemon and onion.
Four leg piece (Maryland) of chicken marinated in Lebanese marinade, flame-grilled, basted with sauce served with garlic dip.
Chicken wings marinated in yoghurt, pepper, garlic, tandoor spices flame grilled, served with creamy dip.
Three grilled skewers on a plate one skewer each of grilled chicken tikka, lamb seek and tandoori lamb tikka. Marinated in yoghurt, pepper, garlic and tandoori spices flame grilled served with onion, lemon, Lebanese bread, garlic dip and mint chutney.
Chicken breast fillets marinated in yoghurt, pepper, garlic, tandoor spices, flame grilled, served with yoghurt dip.
Two skewers of chicken breast fillets marinated in yoghurt, pepper, garlic, tandoor spices, flame grilled served with yoghurt raita, lemon, onion and bread.
Mixed vegetables cooked in green curry paste with lime leaves, lemongrass and coconut milk.
Spinach purée seasoned with butter, garlic, sautéed with roasted fenugreek leaves, cumin and cream with cubes of paneer.
Chickpeas, tomatoes, potatoes in a sauce of dried mango and tamarind sauce. Typical North Indian dish.
Half spring chicken marinated with cardamom, mace, pepper, garlic, black salt, yoghurt and grilled in tandoor served with yoghurt raita, lemon, onion and bread.
Chicken breast fillets cooked in a sauce of lemongrass, galangal, lime leaves, coconut milk, chilli and green curry spices served with steamed rice.
$3.50
Meatballs made with ground lamb and beef, mixed with onion, bulgur and aromatic spices, simmered in a gravy of saffron, tomato, served with basmati rice.
Diced lamb, split yellow peas cooked slowly in tomato based stew topped with fries served with steamed basmati rice.
Diced lamb, mixture of Persian herbs, red kidney beans simmered slowly served with steamed basmati rice.
Slow cooked lamb shank, served with Lima beans and fresh baby dill served with steamed basmati rice.
A tantalising taste of sour barberries and saffron on basmati rice served with pan fried chicken Maryland braised in saffron, tomato and onion sauce served with steamed basmati rice.
Char grilled chicken tikkas simmered in crushed tomatoes, cashew nut and cream sauce finished with roasted cumin, cinnamon, served with basmati rice.
Mixed leaf, cucumber, tomatoes, onion, olive and dressing.
$8.50
Chopped parsley, cracked wheat, tomato, onion, mint dressed in lemon juice, pepper and olive oil.
$9.50
Mesclun lettuce, capsicum, tomato, cucumber, onion, olives, feta and vinaigrette.
$10.50
Grilled halloumi, mixed leaf, fresh tomato, cucumber, onion, beetroot, olives, tabouli mix and lemon dressing.
Iceberg lettuce, tomato, cucumber, grated carrot with homemade Persian dressing.
Lettuce, tomatoes, cucumber, radish, onion, parsley, capsicum, mint, sumac, pomegranate molasses and crispy bread.
Baby cos lettuce, crispy bacon, grated Parmesan, poached egg, drizzled with Caesar dressing and croutons.
Roast chicken, avocado, cherry tomato, spinach onions, cucumber, feta cheese and balsamic dressing.
Creamy potato salad, tossed in seeded mustard, mayo and fresh dill.
$6.50
Macaroni pasta boiled and tossed in fresh cream, mayo, hot sauce, seasoned with salt and cracked pepper.
$5.50
Five pieces of churros, dusted in cinnamon sugar served with Nutella chocolate sauce.
Ice cream made with roasted and crushed pistachios, almonds, flavoured with rosewater and saffron.
$7.50
Served with hot chocolate sauce and vanilla bean ice cream.
Served with butterscotch sauce and vanilla bean ice cream.
Three layers of chocolate velvet cake filled with rich choc mousse and covered with decadent chocolate ganache.
$7.90
Chocolate velvet cake filled with decadent coffee cream finished with coffee icing and dusted with cocoa.
Pumpkin drizzled with olive oil, sprinkled with black pepper, smoked paprika, dried thyme, dried oregano, and pinch of cinnamon and roasted.
Served with sweet chilli sauce and sour cream.
$2.50
$3.00
Puréed chickpeas, tahini, garlic and olive oil.
$6.90
Strained yoghurt cheese, extra virgin olive oil and mint.
Roasted eggplant, tahini, lemon juice, olive oil and garlic.
Cucumber yoghurt dip, yoghurt, cucumber, crushed garlic, lemon juice whisked together with mint and salt.
Roasted eggplant, mashed with fried garlic, onion, mint and kashk.
Yoghurt mixed with Persian garlic.
$6.00
Yoghurt mixed with chopped cucumber and dry mint.
$3.90
$4.50
Mineral water, plain water, ginger ale, tonic water and Red Bull.
Delivery is $0.00 away
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