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Malaysian
42 Charlotte Street, Brisbane City, 4000
Delivery from 11:30
Three pieces.
$13.70
Vegetarian
$11.10
Malaysian fried chicken wings.
Six pieces.
Seven pieces.
$13.00
Five pieces.
$11.70
Vegan
Chicken poached in a ginger and scallion infused broth, served with ginger mince and garlic chilli sauce.
Spicy
$27.30
Deep fried chicken thigh fillet tossed with Malaysian shrimp paste chilli sauce.
$28.60
Squid stir fried in sambal chilli sauce, additively spicy.
$32.50
Deep fried boneless chicken pieces, served with lime and citrus chilli dressing.
Meaty pork rib simmered in a distinctive Chinese herbal broth.
$30.60
Deep fried pork chop coated with a sticky sauce made from guinness stout.
Lip-smacking sticky pork rib in sweet plum sauce with a hint of tartness.
$31.20
Deep fried fluffy tofu with beef in black pepper sauce.
$35.10
Deep fried fluffy tofu with chicken mince in black pepper sauce.
Curry with fish fillet packed with flavours.
$33.80
Battered chicken tossed in mixture of oats, butter, garlic, curry leaves and chilli.
$29.90
Battered prawn tossed in mixture of oats, butter, garlic, curry leaves and chilli.
Battered chicken coated with buttery salted egg yolk sauce.
Battered prawn coated with buttery salted egg yolk sauce.
$36.40
King prawn stir fried in singapore chilli sauce.
Seafood stir fried in a mouth watering nyonya sauce with a mixture of chilli, lime, garlic and lemon grass flavour.
$37.70
Assorted seafood stir fried in the creamy and satay sauce.
$23.40
Stir fry water spinach (Kang-Kung) in belacan - Malaysian chilli shrimp paste.
$25.40
Stir fry water spinach (Kang-Kung) in Garlic sauce
Stir fry Chinese broccoli(Kai-Lan)with beef slices in oyster sauce.
White clam simmered in Chinese supreme soup with a hint of ginger and chilli.
$31.90
White clam stir fried in the flavorsome ginger and shallot sauce.
White clam stir fried with a slightly spicy Malaysian kam heong paste.
Fried rice with egg, assorted vegetables and tofu.
$24.10
Fried hokkien noodles with egg, vegetables and tofu.
Street style fried flat rice noodles with egg, assorted vegetables and tofu.
Hainanese poached chicken with gluten free soy sauces. Served with steam rice, ginger mince and chilli sauce. (Gluten-free)
$21.50
Gluten-free fried rice with chicken and prawn.
Asian stir fried mixed vegetables. (Gluten-free)
The roti served with curry sauce.
Roti canai served with curry chicken.
$22.80
Roti canai served with curry beef.
Roti canai filled with scrambled egg.
$0.15
Roti canai filled with flavoured butter.
Roti canai filled with stringy mozzarella cheese.
$19.50
Roti canai filled with fully ripened banana.
$16.90
Roti canai filled with pandan infused coconut jam.
$17.60
Roti canai filled with the smooth nutella spread.
Malaysia rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg and served with curry chicken.
Malaysian rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg and served with curry beef.
$24.70
An iconic Malaysian rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg, served with ayam goreng (Malaysian fried chicken wings).
Classic Malaysian chicken curry with rice.
Malaysian slow cooked beef curry with rice, soft and yummy.
Satay chicken skewers with rice.
Deep fried chicken with rice, served with lime and citrus chilli dressing.
Malaysian style fried rice with chicken and seafood.
Fried rice with the distinctive flavour from salty fish.
Hokkien noodle and rice vermicelli with chicken, seafood in an extra and creamy coconut curry soup.
Prawn flavoured soup with prawn, shredded chicken, boiled egg, fish cake and noodles.
Malaysian beef curry with coconut flakes on seasoned dry egg noodles.
Curry chicken with seasoned dry egg noodles in a savoury curry sauce.
$22.10
The hokkien fried flat rice noodle, with seafood and Chinese sausage in a spicy soy sauce.
Malaysian spicy chow mein with hokkien noodle, seafood, chicken and true street food in hawker style.
Stir fried flat rice noodle with seafood and a generous serving of creamy egg sauce.
$3.90
$5.90
Deep fried bread stick.
$5.20
Chinese bun.
$2.60
Pandan infused sago pudding with coconut cream and coconut sugar syrup.
$9.10
Consists of pandan jelly, gula melaka, palm sugar, coconut milk with red bean topping and dessert in malaysian cuisine.
600mL.
$4.60
375mL.
250mL.
Blackcurrant flavoured soda with longan flesh.
$7.80
Iced cold coconut water with coconut flesh.
Sweet and subtly lychee soda infused with mint leaves.
Coffee with condensed milk from the city of ipoh and Malaysia.
The marriage of distinctive cumquat and all round lemon.
Lemonade overloaded with lime.
Tropical pineapple juice with lemonade topped with bitter.
Herbal drink with barley and pandan leaf packed with nutrients.
The classic lemon lime and bitter with lime juice.
Iced tea with a splash of lime.
Ginger beer.
Lemonade with smashed per served lime to tackle the summer heat.
The iconic Malaysian specialty pulled iced milk tea.
$8.50
Premium quality Chinese Oolong tea cold brewed for 12 hours for a smooth & refreshing taste without the bitterness.
Premium quality Earl Grey tea cold brewed for 12 hours for a smooth & refreshing taste without the bitterness.
Premium quality Japanese Sencha (green tea) cold brewed for 12 hours for a smooth & refreshing taste without the bitterness.
Iced malty Milo drink topped with a generous amount of Milo powder.
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